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28 SEASONING & SPICES GOURMET NEWS SEPTEMBER 2013 www.gourmetnews.com Naked Sea Salt Naked Sea Salt's mission is to introduce the world to gourmet salt from the Dead Sea that is an all-natural, lowsodium and mineral-rich alternative to artificially refined salt. Founded by environmental activist Ari Leon Fruchter, the company encourages regional cooperation by working with a Palestinian company that specializes in harvesting salt from the Dead Sea's healing waters by using traditional chemical-free methods that preserve the water's unique mineral content. Each of Naked Sea Salt's 15 flavors has been blended with organic herbs and spices to create a salt of bold, creative taste and unparalleled nutrition. "Each blend is a modern twist on an ancient classic," Fruchter said. "Salt and spice in one—as easy as twist and serve." With its dedication to environmental and economic concerns, part of the company's mission is to serve as a model of sustainable, ethical practice for private manufacturing companies in the region. For more information, visit www.noor email madigo.com/nakedseasalt ari@nakedseasalt.com. MarDona Balsamic Glazes Gourmands will love finishing off their desserts with the exquisite balsamic glazes from MarDona. These sweet and tangy glazes are the perfect accompaniment to a gourmet dessert or end-of-meal cheese plate. MarDona offers eight different varieties of balsamic glazes, including original balsamic, white balsamic, peach, red apple, raspberry, fig, cherry and black truffle. Also offered by MarDona is a truly unique White Truffle Honey, made with Tupelo honey, pieces of Italian white truffles and Italian white truffle flavoring. Pair White Truffle Honey with fruit and cheese for a terrific sweet bite at the end of any great meal. For more information about Wild Forest Products, visit http://truffleoilsandmore .com/wildforestproducts.html, or call 855.645.7772. eSutras Organic Spice Blends and Rubs eSutras Organics spice blends and rubs are inspired by flavors from around the world. Varieties including Garam Masala, Herb and Spice Rub, French Four Spice and Pumpkin Pie Spice are all manufactured in an organic facility in Chicago. Artisan-made in small batches to retain their unique quality and ethnicity, each blend is based on a familiar classic, made with a twist to create new flavor combinations. All of eSutras' spice blends are the company's own formulations—some derived from traditional family recipes—guaranteeing individuality on your store shelves. Distinctive and USDA organic, you can be sure your customers have not experienced these spice blends anywhere else. eSutras also carries numerous organic single spices as well. Available to purchase in small case sizes and beautifully packaged, it is simple to place an order with eSutras Organics. To place an order, go to www.eswholesale.com, or call 773.583.4850. Order today! Visionary Vinegars from Bakto Flavors Bakto Flavors recently introduced Visionary Vinegars, six delicious balsamic vinegars blended with perfectly matched natural flavors. Choose from blood orange, vanilla, raspberry, strawberry, chocolate and peach, with more flavor variations on the way. All Bakto Flavors' vinegars are allnatural, kosher, non-GMO, gluten-free and contain no added color or sugar. Visionary Vinegars are made from the best available kosher balsamic vinegar around. Historically made in Italy from white grapes, Bakto takes an old tradition and puts a new spin on it by introducing a variety of excellent flavors. Finally, your salad dressing is healthy, low in calories and tastier than ever. Visionary Vinegars from Bakto Flavors are available in 375-milliliter attractive glass bottles for retailers and in 1-gallon bottles for foodservice. The vinegars are sold in boxes of 12 with the option of custom flavor choices. A bottle of Visionary Vinegar is great as a gift on its own, or present someone with a set of all six. Perfect as a dip, marinade, dressing or sauce, this is sure to be a new essential in your kitchen. Learn more about Bakto Flavors at www.BaktoFlavors.com. Contact the company for free samples at info@baktoflavors.com, or call 732.354.4492.