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SWEETS & TREATS SHOW EXTRA www.gourmetnews.com n MAY 2020 n GOURMET NEWS ST 4 Hawaiian Host Introduces Pancoated Chocolate Collection Hawaiian Host ® unveils its latest confec- tion with a new line of pancoated choco- lates. Taking its cue from the traditional style of chocolate making known as pan- ning, pancoating is the brand's artisanal method of coating macadamias. In this fashion, chocolate is slowly poured over the dryroasted nuts in a tumbling coating pan, then layer by delicious layer, a multi-textured bite-sized indulgence is created. "The panning method gives us the chance to be more creative with our chocolate-covered macadamias; to enhance them by adding layers of glaze, chocolate, other top-shelf ingredients and powder-dusted finishes – all evenly coat- ed to produce the most delicious confec- tions," says Theresa Tuxhorn, Director of Global Marketing for Hawaiian Host. The flavor lineup is tempting, to say the least. Think buttery macadamias enveloped in creamy dark or milk choco- late and then dusted with powdered sugar. Other decadent flavors include Honey Milk Chocolate, Sea Salt Toffee, Toasted Coconut, Kona Coffee and the ever-popular Matcha – this is just a taste of what to expect from Hawaiian Host's latest line. The pancoated collection comes in 4-, 8- and 20- ounce bags. About Hawaiian Host What started as an attic experiment in his parents' home on Maui grew into the beloved Hawaii-based confectionery brand that it is today. Founder Mamoru Takitani's dream of creating a world- famous candy came true thanks to his pioneering spirit and enviable tenacity. Renowned for providing an authentic Country Fresh Fudge Offers Products for Retail Needs By Ed Stockton, President, Country Fresh Food & Confections, Inc. Retailing has been changing over the past few years, as many retailers have had to change their focus and deal with a labor market that has shrunk with qualified applicants, while also battling higher wage costs. Now, in the midst of the coronavirus pandemic, it will be even more important that retailers fill the future needs of their customers for com- fort foods, while maintaining profit mar- gins to get back on track. Country Fresh Food & Confections, Inc. offers products that can do just that. Bulk Fudge For retailers who still want to offer their customers fresh, premium fudge, Country Fresh Fudge™ is available in pre-cut 2-ounce pieces. This minimizes the amount of labor needed, as it's not necessary to cut and weigh fudge. Country Fresh Fudge is available in over 100 flavors of traditional fudge as well as many keto-friendly, sugar-free choices. Packaged Fudge Many retailers can no longer afford the labor to offer bulk candies and fudge. Country Fresh Food & Confections solves this problem by offer- ing an outstanding flavor selection of premium fudge in a variety of packages. One of the most popular sizes is the 12- ounce trays containing six 2-ounce pieces of fudge. Besides traditional fudge flavors, spirit flavors such as Kentucky Bourbon (non-alcoholic), as well as keto- friendly, sugar-free fudge are available. To help retailers keep their cash flow in Continued on Page 28 Continued on Page 28 Publisher Kimberly Oser Senior Associate Publisher Jules Denton-Card Editorial Director Lorrie Baumann Associate Publisher Anthony Socci Associate Editors Jeanie Catron • JoEllen Lowry • Karrie Welborn Art Director Yasmine Brown Graphic Designer Jonathan Schieffer Customer Service Manager Susan Stein Customer Service Associate Rae Featherston Senior Account Manager Marcos Morhaim Account Manager Joe Bellon Director of Operations Tara Neal Show Logistics & Distribution Jay Watson • Hannah Stefanovich European Sales Enrico Cecchi Sweets & Treats Show Extra is published by Oser Communications Group ©2020 All rights reserved. Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 www.gourmetnews.com Founder Lee M. Oser AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH SWEETS & SNACKS