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AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IHA Kimberly Oser Publisher Jules Denton-Card Senior Associate Publisher Lorrie Baumann Editorial Director Anthony Socci Associate Publisher JoEllen Lowry • Jeanie Catron • Karrie Welborn Associate Editors Yasmine Brown Art Director Jonathan Schieffer Graphic Designer Susan Stein Customer Service Manager Rae Featherston Customer Service Associate Marcos Morhaim Senior Account Manager Adrian Chacon • Alisha Dicochea • Arnoldo Alonso Joseph Bellon • Kim Whiteman • Vanessa Valenzuela Account Managers Tara Neal Director of Operations Jay Watson • Hannah Stefanovich Show Logistics & Distribution Enrico Cecchi European Sales Kitchenware News & Housewares Review Show Daily is published by Oser Communications Group ©2020 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy www.osercommunicationsgroup.com Lee M. Oser Founder Kitchenware News & Housewares Review Show Daily Sunday, March 15, 2020 4 GoodCook Touch Folding Digital Thermometer GoodCook ® , the best-selling brand of kitchenware products, announced its new GoodCook Touch Folding Digital Thermometer. "The GoodCook Touch Folding Digital Thermometer features all of the high-end bells and whistles sought after in a compact thermometer but at an affordable price," said Tom Barber, Senior Vice President, Product Development, Bradshaw Home. "One important feature is the rapid response, three-second readout, which makes this our fastest instant-read thermometer. It minimizes the time needed to keep the oven door open to get an accurate read for more efficient baking and roasting." The GoodCook Touch Folding Digital Thermometer provides accurate and rapid temperature reads for meat, candy, oil, milk and other foods and liq- uids from -4 to 482 degrees Fahrenheit or the equivalent in Celsius. The retractable 180-degree thermocouple probe is a high- precision sensor that provides a digital read within three seconds. The probe locks into a closed position after every use. The thermometer also features an LED display with large illuminated digits that are easy to read. After five minutes of inactivity, the t h e r m o m e t e r will automati- cally shut off to conserve its battery. Included is a minimum internal temperature chart for preparing foods according to USDA safety standards, and a built-in magnet and a hang hole allow- ing for various storing options. It's also water-resistant and safe for hand washing. Certified by the National Sanitation Foundation (NSF), the GoodCook Touch Folding Digital Thermometer will be available for a suggested retail price of $24.99, Summer 2020. For more information, stop by booths #S1837, #S1843, #N6500 and #N6700. Learn more at www.goodcook.com. Get the Edge You Need in the Kitchen with Spyderco Sharpeners Sharp knives are a cook's most important tools, but for many people, sharpening remains an elusive skill. Thanks to Spyderco of Golden, Colorado, it doesn't have to be. Before Spyderco ever made knives, it created revolutionary tools to keep them sharp. Drawing from years of hard- earned experience selling kitchen knives and sharpeners as a "pitchman" at fairs and tradeshows, company Founder Sal Glesser developed the Tri-Angle Sharpmaker ® – Spyderco's very first knife-related product. Four decades later, the Sharpmaker is still empowering even novices to quickly bring all of their knives to a razor edge with just a few minutes' practice. The key to sharpening is carefully removing steel at the edge while main- taining a consistent, proper angle between the blade and the abrasive. The Sharpmaker simplifies this process by setting its twin abrasive rods at the cor- rect angles for you. All you have to do is keep the plane of your blade vertical and draw the edge alternately along each rod. Two sets of holes in the S h a r p m a k e r ' s durable ABS plastic base hold the rods at either 30 degrees (15 degrees per side – for thin-bladed kitchen knives) or 40 degrees (20 degress per side – for general utility knives). It includes two sets of high alu- mina ceramic rods: medium-grit to pro- file edges quickly and fine-grit for pro- fessional-grade finishing. Two metal Continued on Page 77