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NATURALLY HEALTHY www.gourmetnews.com n MARCH 2020 n GOURMET NEWS N H 3 6 ChildLife Essentials 2020 Company Profile ChildLife ® Essential's mission is to improve, enhance and support your child's health for life. The company's core values include quality, integrity, efficacy and trust. Its com- mitment is to: create premium natural sup- plements; only use top-quality, pure ingredients; make allergy-free, gluten-free and GMO-free supplements; and never use artificial colors, sweeteners, flavors or fillers. Company History Since 2000, ChildLife Essentials has been committed to offering the first complete line of premium liquid nutritional supplements made especially for infants and children to keep them healthy and strong. Dr. Murray Clarke opened his medical clinic in Santa Monica, California, in 1988 with a general practice utilizing acupunc- ture, herbs, nutrition and homeopathy. One of the challenges Dr. Clarke faced was the lack of high-quality supplements that were geared towards babies and children. This in- spired Dr. Clarke to create his own formulas specifically targeting the unique needs of children. In 2018, ChildLife Essentials First De- fense won the Best of Supplements Award. The following year, the brand's Echinacea won Taste for Life 2019 Back-to-School Es- sentials Immunity Support Award. Childlife Essentials has a 19-year track record of success in providing parents the tools they need to help support their kid's health needs and requirements. Core Products ChildLife Essentials has 19 supplements, all specifically formulated to address the issues and challenges kids deal with daily. Dr. Clarke has put together his recommen- dation of the Core 4 ChildLife Essential products kids should be taking on a daily basis to build a foundation of health. These include: Multi Vitamin & Mineral: This formula contains all 16 "essen- tial" vitamins plus the primary minerals, making it the best multi- vitamin for children. Liquid Vitamin C: This supplement has been thoroughly researched and shown to help support the immune system through daily use. ChildLife's formula for Vitamin C is a 2019 Taste For Life Essentials Award Winner. Pure DHA: This superstar nutrient sup- ports healthy brain growth and function. Vitamin D3: Vitamin D is so important, the American Academy of Pediatrics recom- mends using a supplement to help meet daily requirements of 400 IU. ChildLife Essentials is excited to share de- tails of two new products that will be coming to market in the Spring of this year. It is de- buting these products at Expo West. Quality Assurance ChildLife Essentials is an NSF cGMP and USDA Organic certified facility. All ChildLife Essen- tials products un- dergo full quality testing prior to re- lease to ensure product identity, purity and strength exceed the highest industry standards. R&D Efforts The ChildLife Essentials Research & Devel- opment team is constantly sourcing new, in- novative and high-quality raw materials, packaging and product delivery forms to en- sure that children around the globe continue to receive the best products formulated specifically with them in mind. Key Executives & Titles Dr. Murray Clarke, Founder and President Karyn McCarthy, Vice President of Sales and Marketing Adam Sutter, Quality Director Visit ChildLife Essentials at booth #4249. For more information, call 310.305.4640, email hello@childlife.net or go to www.childlifenutrition.com. Ricchiuti Family Farms Produces Fresh, Premium, Organic Products For more than 100 years, the Ricchiuti fam- ily has diligently worked the land with the goal of bringing premium, fresh, California- grown products to its loyal customers. Fol- lowing in the footsteps of patriarchs Vincenzo and son, Pat Ricchiuti, are Patrick and Vincent Ricchiuti, representing the third and fourth generation, with an aim to carry on the family legacy of being a diversified California agricultural business. The Ricchiuti family has long been known worldwide for their almonds and more re- cently, for their organic almonds under the P-R Farms, Inc. label. P-R Farms, Inc. is a grower, huller, packer and shipper in addi- tion to being qualified in all export regula- tions. As members of the Almond Board of California, P-R Farms, Inc. abides by pre- scribed grower practices that are sustainable, economical and environmentally friendly. With a strong commitment to stay abreast of technological advancements, the family con- tinually re-evaluates and upgrades equip- ment and production methodologies to ensure exceptional products, efficiency and food safety. In a quest to continue diversification while responding to consumer demands, the Ric- chiuti family took on a new venture in 2008, drawing upon four generations of farming expertise in the heart of California's San Joaquin Valley to craft 100 percent estate- grown organic extra virgin olive oil. The Ricchiuti's ENZO Olive Oil Company re- mains steadfast in its pursuit to uphold the family's 100-year tradition of excellence by planting each and every tree, harvesting the crop, milling the fruit and bottling the oil under the direction and supervision of Patrick and Vincent Ricchiuti. Most recently, the Ric- chiuti family took another step to expand their product offerings by introducing the perfect complement to their ENZO organic extra virgin olive oil with the addition of ENZO Organic Balsamic Vinegar. This prized Italian classic is fashioned in the Old World style where time-honored traditions and techniques yield a rich, complex and flavor- ful artisanal treasure. Vincent has also en- hanced the line of specialty items to include handcrafted pesto and almond butter featur- ing nuts and organic extra virgin olive oil from the Ricchiuti's orchards and groves. As a proud member of the California Olive Oil Council, ENZO Olive Oil Com- pany adheres to the most stringent standards in the world and shares in the organization's mission of promoting fresh, certified extra virgin olive oil. ENZO Olive Oil is also sanc- tioned organic by the United States Depart- ment of Agriculture, certified organic by California Certified Organic Farmers, kosher certi- fied by Kosher Supervision of America, as well as certified by the Non-GMO Project. With their nationally and in- ternationally acclaimed, award- winning line of ENZO varietals, infused and co- crushed, organic extra virgin olive oil, organic balsamic vinegar, ENZO TABLE pantry items and premium P-R Farms, Inc. California al- monds, one could easily agree that founders Vincenzo and Pat Ricchiuti would be most pleased to see the direction and progress Ric- chiuti Family Farms has realized since its in- ception back in 1914. Visit ENZO Olive Oil Company at booth #5396. For more information, go to www .prfarms.com or www.enzooliveoil.com, email info@prfarms.com or info@enzo oliveoil.com or call 559.299.7278. Two Recipes from Bone Suckin' Sauce Beef Brisket in the Oven Prep Time: 10 mins Cook Time: 7 hours 30 mins Total Time: 7 hours 40 mins Yield: 8 Ingredients Bone Suckin' Steak Seasoning & Rub, 3 Ta- blespoons Beef Brisket, 8-10 lbs. Instructions Preheat oven to 225 degrees. Trim brisket and remove most of the fat cap, leaving about 1/4 inch of fat (excess fat won't allow the rub to penetrate the meat and won't render (melt) during cook- ing). On the meaty side; slice off any silver skin, which is a tough, thin membrane. Smaller cuts may not have excess fat, but do check meaty side for silver skin. Sprinkle Bone Suckin' Steak Seasoning liberally all over the brisket. Place a thermometer in the thickest part of the brisket . Place brisket on a small rack to hold up in the air in baking pan and cover with alu- minum foil. Cook until meat reaches internal tempera- ture of 203 degrees. Notes You can put the leftovers in resealable bags and freeze or if you have a vacuum bagging machine you can do that. If you vacuum bag the brisket, you can re- heat easily in the oven at 250 degrees by put- ting it in a baking pan and putting about two inches of water in it. It takes about two hours to reheat this way. Put the meat (wrapped in foil) into the cooler. Close cooler and leave meat there for one to two hours, until you are ready to eat. Slice meat against the grain after separating the flat and point sections (each has a different meat grain direction). Be advised that there is a period called "the stall" where the meat temperature tends to stay a little over 150 degrees for a long period of time (during this time moisture in the meat rises to the surface and cools the meat by evaporation). Temperature is "stuck" up to five hours, depending on size of brisket. Bone Suckin' Ribs Recipe Prep Time: 10 mins Cook Time: 3 hours 30 mins Total Time: 3 hours 40 mins Yield: 4 Ingredients Bone Suckin' Sauce, 1 – 16 oz. jar Baby Back Pork Ribs, 5 lbs. Instructions Preheat grill or oven to 300 degrees. Put ribs in shallow pan and baste with Bone Suckin' Sauce. Cover ribs with foil. To Grill: Place pan with ribs on the grill for three hours at 300 degrees. Uncover, baste with Bone Suckin' Sauce. Raise grill temp to 350 degrees. Cook 1/2 hour uncov- ered but still in pan, basting again after first 15 minutes. To Make in Oven: Bake three hours in oven. Uncover, baste with Bone Suckin' Sauce. Raise oven temperature to 350 de- grees. Cook 30 minutes, uncovered, basting again after first 15 minutes. For more information, visit booth #5321 or set up an appointment with the BSS team by calling 919.833.7647 or emailing sales@bonesuckin.com.

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