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26 The Cheese Guide Carmody Point Reyes Toma Bellwether Farms www.bellwetherfarms.com Point Reyes Farmstead Cheese Co. 415.663.8880 www.pointreyescheese.com Good Food Award 2012 and 2014 Multiple awards including 1st place at 2011 American Cheese Society Competition & Judging and 2nd place at 2012 ACS Competition — — Carmody highlights the buttery flavor and naturally golden color of Jersey cow milk. As it ages, Carmody develops a sweet caramel undertone. It's offered in 3.5-pound wheels and 7-ounce cuts. All-natural pasteurized cow milk, semi-hard table cheese with a natural rind. Toma is a mild, buttery table cheese that's good for cooking and pairs well with hop-heavy beers, Pinot Noir or Scotch. PRODUCT NAME DESCRIPTION COMPANY AWARDS RETAIL PRICE CHEESE LISTINGS NATURAL-RIND CHEESES Nicasio Square Roth Grand Cru Reserve Nicasio Valley Cheese Company 415.662.6200 www.nicasiocheese.com Emmi Roth 608.285.9800 www.rothcheese.com National and state awards Multiple Awards including gold medals at the World Cheese Awards in 2014 and 2015 and silver and bronze awards at the World Cheese Awards in 2018 and a 2nd place in the World Champion Cheese Awards in 2018 — — A washed-rind cheese similar to a full-flavored, pleasantly pungent Italian Taleggio. Dominant flavors are notes of sauteed onion, mushrooms and garlic. Available in random weight 4.5-pound blocks and 6-ounce pieces. Roth Grand Cru Reserve is a washed-rind Alpine-style classic that is handcrafted in authentic copper vats with Wisconsin cow milk and then aged for six months or more. The result is an award- winning cheese that's earthy, nutty and savory with hints of caramel, pineapple and walnut. WASHED RIND CHEESES Belletoile Brie Couronne Dorothy's Keep Dreaming Kroon Cablanca Goat Cheese Le Cabrie Rawstruck Tomino Fromagerie Henri Hutin 800.659.2603 www.belletoile.us Fromagerie Henri Hutin 800.659.2603 www.belletoile.us Dorothy's Cheese www.dorothyscheese.com FrieslandCampina 551.497.7300 www.frieslandcampina.com www.kroon.com Montchevre 310.541.3520 www.montchevre.com Coach Farm 518.398.5325 www.coachfarm.com Nicasio Valley Cheese Company 415.662.6200 www.nicasiocheese.com — — — Gold Award at 2018 World Cheese Championship, Gold in 2013 World Cheese Awards Gold Award at 2018 World Cheese Championship, Gold in 2013 World Cheese Awards — — — — — — — — — Belletoile is the first triple cream specialty cheese ever exported to USA in the 1960s. Eagerly sought after for its richness and but- tery texture, and its fresh flavor, this award-winning specialty cheese has a snowy white rind that protects a buttery paste that's sure to captivate any palate. It is perfect on a cheese platter or accompanied by nuts. Brie Couronne is the only lactic brie on the U.S. market. Thanks to its special technology, Couronne has a core and is ripening just as a raw milk brie would. Made from Grade A ultra-filtered milk, the cheese has the same consistent quality throughout the year. It's rich and smooth in flavor. Not too fatty, not too lean, it works perfectly on a cheese board, or it's a natural companion to a crusty baguette and a crisp Champagne. A complex and flavorful brie made from full-bodied cow milk and crème fraiche. Flavors are bright and buttery, and the cheese has a silky smoothness and a long finish. Made from 100 percent pure goat milk that's mild and creamy and matured for five weeks. Great on a cheese board or in a recipe. Le Cabrie is a soft-ripened goat milk Brie-style cheese. Decadent raw milk, soft-ripened goat cheese with flavors of earthy mushroom and hints of citrus. Made in 3-inch rounds and aged for five weeks, Tomino is a del- icate, lightly-washed soft-ripening cheese with a robust, pleasant flavor. SOFT-RIPENED CHEESES