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22 The Cheese Guide PRODUCT NAME DESCRIPTION COMPANY AWARDS RETAIL PRICE CHEESE LISTINGS Elevated Cow Fresh Mozzarella Locarno Premium Italian cheeses Reading St. Helga's Tarentaise Caputo Cheese 708.450.0074 www.caputocheese.com Nicasio Valley Cheese Company 415.662.6200 www.nicasiocheese.com Calabro Cheese Corporation 203.469.1311 www.calabrocheese.com Spring Brook Farm Cheese 802.484.1226 www.sbfcheese.org Prairie Farms 563.468.6600 www.cavesoffaribault.com Spring Brook Farm Cheese 802.484.1226 www.sbfcheese.org — — — Multiple national awards, including a 1st place at the 2018 American Cheese Society Judging & Competition and gold medal and best in show awards at the 2018 Big E Cheese Competition — Multiple awards including a best in show for Tarentaise Reserve at the 2017 American Cheese Society Judging & Competition, a bronze medal at the 2018 World Cheese Awards and a 1stt place at the 2018 American Cheese Society Judging & Competition — — — — $3-5/pound — Elevated Cow is Caputo's award-winning Mozzarella infused with CBD sourced from 100 percent organic hemp. It's lab tested and verified. A uniquely delicious, creamy Brie, Locarno ripens from the inside of the rind through the tangy, chalky interior. Available in 2.5- pound 8-inch wheels or in 6-ounce rounds with a 90-day shelf life and newly available in 3-ounce exact-weight rounds. For over half a century, Calabro Cheese has been a leader in man- ufacturing Italian artisanal cheeses, including fresh mozzarella, hand dipped ricotta, impastata, organic cheese and much more. The company is a family of cheese makers that are committed to the highest production standards, resulting in the highest quality cheeses. Reading is Spring Brook Farm's artisan raclette-style cheese. It's made with natural raw Jersey cow milk and aged at least three months for a versatile semi-soft cheese with nutty, grassy under- tones that's ideally suited for melting. It's available in random- weight wheels between 18 and 20 pounds or in 4.5-pound quarters for food service and retail applications. European-style Swiss cheese with complex nutty flavor and larger holes, cave-aged in the fabled Caves of Faribault. Made from raw Jersey cow milk, Tarentaise is a farmstead cheese made using traditional Alpine cheesemaking techniques. It's a semi-hard cheese with a natural washed rind that's been aged at least nine months. Flavor depends on the season, ranging from a complex, nutty flavor for the winter cheese to a bright floral taste in summer. It's offered as a 20-pound wheel and a 5-pound quar- ter wheel. The Cheese Guide 22 AMERICAN-MADE INTERNATIONAL ST YLE Caveman Blue Dolce Paradiso Oregon Blue Penta Creme Point Reyes Original Blue Rogue Creamery 866.396.4704 www.roguecreamery.com Savello USA Inc. 570.822.9743 www.savellousa.com Rogue Creamery 866.396.4704 www.roguecreamery.com Carr Valley Cheese 608.370.4144 www.carrvalleycheese.com Point Reyes Farmstead Cheese Co. 415.663.8880 www.pointreyescheese.com Multiple awards including a super gold medal at the 2014 World Cheese Awards — Multiple awards dating back to a 1st place at the 1987 U.S. Championship Cheese Contest and up to a 3rd place at the 2017 United States Cheese Championships and a silver medal at the 2013 World Cheese Awards 1st place at 2018 L.A. International Dairy Competition Multiple awards including, most recently, a 2019 Good Food Award — — — — — A naturally-rinded blue with hints of vanilla, truffle and savory bacon. It's made from all-natural, grass-based organic whole cow milk and vegetarian enzymes. A cow milk cheese that's a cross between gorgonzola and a creamy mascarpone for a very creamy texture. The flavor is intense yet very sweet. This cheese would be perfect for a cheese plate after a meal and in pasta dishes or risotto. Rogue Creamery's signature classic blue, Oregon Blue has been arti- san-made since 1955. It's made from pasteurized organic milk from the Rogue Creamery mixed-breed dairy herd and has Rogue Cream- ery's signature sweetness and spice with a regional fruit finish. Blue cheeese with extra cream for a rich, creamy flavor and a texture that's almost spreadable at room temperature. Classic-style raw cow milk blue cheese that's rindless, all natural and gluten free. It's made with microbial rennet and aged 3.5 months to produce a milky white cheese with blue-green veins throughout. It has an ultra-creamy texture with a medium-strong blue mold flavor. BLUE CHEESES (continued)