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GOURMET NEWS JANUARY 2020 www.gourmetnews.com WINTER FANCY FOOD SHOW PREVIEW 1 9 SUNFLOWER CHIPS, a fresh, unique, healthy snack made by SNACKS FROM THE SUN™, a JDW family of companies business, is crafted in a proprietary sun kernel milling process to de- liver rich flavor. Artisan- baked, SUNFLOWER CHIPS are made from simple, plant-based in- gredients and are non- GMO, vegan, kosher and free of gluten, grain and the eight most common allergens. SNACKS FROM THE SUN SUN- FLOWER CHIPS are authentic, trend-for- ward and wildly delicious. They're avail- able in three flavors: Original with Sea Salt, Cracked Pepper with Sea Salt and Sweet Onion with Sea Salt. The suggested retail price is $3.99. Visit booth #5776 at the Winter Fancy Food Show. JDW Distributors 714.634.3478 www.giftbasketsupplies.com SUNFLOWER CHIPS Jake's Nut Roasters is a creative line of specialty almond snacks with distinctively bold flavors. These al- monds are, in fact, straight from Jake's Orchard and showcase the company's vertical integration and commitment to sustain- able growing practices. Jake's almonds provide an unparalleled snacking experience and make eating this healthy snack both fun and satisfying. Produced in a dedicated peanut-free facility, these premium California almonds are dry roasted and seasoned in small batches to deliver exceptional quality. Jake's 7-ounce can has a cool, classic appearance that looks great on store shelves, kitchen counters or table centerpieces, and it fits into a car's cup holder for on-the-go snackers. Visit Jasper Spe- cialty Foods in booth #5964 at the Winter Fancy Food Show. Jasper Specialty Foods 800.255.1641 www.jasperspecialtyfoods.com www.jakesnutroasters.com Jake's Nut Roasters Almonds Busha Browne Original Hot Pepper Jelly Busha Browne's Original Hot Pepper Jelly is the traditional spicy-sweet condiment based on the world-famous hot and flavor- ful Jamaican Scotch Bonnet Pepper. This Pepper Jelly is the perfect accompani- ment for cheeses and meats (hot or cold), and excels when mixed with cream cheese for canapes or used as a spread or a dip. It also makes a superb glaze for meats and vegeta- bles. It's available in the U.S. through importer Source Atlantique. Source Atlantique 201.947.1000 www.sourceatlantique.com Fall River Wild Rice: New Ways with America's Native Grain Interest in plants and grains is soaring, as shoppers look for new ways to eat healthy. High in protein and fiber, nutty and with a striking vi- sual appeal, wild rice is one of the healthiest grains available. It was a staple food of several Native American tribes, who called it "manoomin" or "precious grain." Fall River Wild Rice brings this culinary gem to your store shelf. This naturally cultivated wild rice is great in salads, soups and stir- fries. However, it also works well in mixes for pancakes and muffins and even in chocolate and desserts. Fall River's Fully Cooked Wild Rice is high-protein good- ness in seconds. The only cereal grain native to North America, wild rice is not even a rice at all. It is the seed of Zizania plustris, a tall, blooming water grass that prospers in the Great Lakes region, as well as in the fruitful valley in the shadows of the Sierra Nevadas and the Rockies. Fall River Wild Rice is a small grower-owned coopera- tive in the Fall River Val- ley, a rural mountain valley nestled between the Cascade and Sierra Nevada ranges. Fall River Wild Rice 800.626.4366 www.fallriverwildrice.com