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Gourmet News Winter Fancy Food Show Special Issue

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Good Seed, Austin- based hemp-focused food brand, is expand- ing its retail footprint. Beginning in August, products are available in the northern California and Oregon Safe- way stores, as well as 1,300 other retailers in the West, Midwest, and Southern U.S. An Alternative to Meat Alternatives Continued on Page 114 By Natalia Garcia, Senior Marketing and Business Development Manager, Tortuga Rum Cake Company Tortuga is a Caribbean-born brand that has become world-renowned, continuing to lead the specialty and liquor cakes category by New Products from Tortuga Rum Cake Company Continued on Page 114 Savello USA is an importer of Italian cheeses, meats, oils and other specialty items. Founded in 1997, the company is family owned and op- erated with a focus on building relationships with producers, as well as taking a partner- ship approach with customers. The company Silano of Savello USA: Quality Products from Italy Continued on Page 116 "We are thrilled to bring our global fla- vor creativity to our new Meatless Mixes to help our food-lov- ing fans have fun experimenting with satis- fying vegetarian meals." – Tom Knibbs, President and Mixmaster of Urban Accents Urban Accents Launches Meatless Mixes Continued on Page 116 By Alethia Erotas, Presi- dent and Owner, Lemon & Vine Lemon & Vine is a family owned and certified woman owned company dedicated to the art of food with true quality, taste and visual appeal that is made with the Lemon & Vine: Dedicated to the Art of Food Continued on Page 112 Continued on Page 118 An inter- view with Lee Coté, Marketing Director, Garden Fresh Gourmet. GN: Tell our readers about Garden Fresh Gourmet and where to find your products. LC: Garden Fresh Gourmet is a Fresh Products Sprout Category Growth Continued on Page 116 For over 40 years, Snak King ® has prided itself on innovative entries into the snack cate- gory. From its early beginnings, Snak King produced pork rinds and cracklins for the greater Los Angeles area. It wasn't long be- fore the company realized a need in the Innovative Snacking from Snak King Continued on Page 110 Calabro's new products include Mozzarella di Bu- fala, Ricotta di Bufala, Burrata di Bufala and Bu- farella. Calabro brings in the freshest, never frozen, buffalo milk and hand makes a truly unique line of cheeses in its New England Calabro Introduces Full Line of Formaggi di Bufala Continued on Page 112 New Leaf Tree Syrups (New Leaf), produced by Forest Farm- ers, is a premium line of certi- fied-organic sweeteners made from a variety of tree species. The company's unique syrups are crafted exclusively from the sap of maple, birch, walnut, beech, basswood and other rare tree species The Forest Farmers Presents New Leaf Continued on Page 114 Founded in 1945, Principe is a third gener- ation, family owned Ital- ian company, with over 70 years of tradition, ex- perience and unique know-how. The com- pany, famous for its innate ability to always move forward and constantly innovate while Principe Delivers True Italian Tradition BOOTH #1050 BOOTH #5162 BOOTH #5475 BOOTH #5228 BOOTH #2438 BOOTH #2169 BOOTH #6442 JANUARY 2020 n SPECIAL SHOW ISSUE Continued on Page 116 Continued on Page 110 Aquamin is a ma- rine plant based multi-mineral com- plex manufactured by Marigot, which derives it from the red seaweed, Lithotham- nion sp. The seaweed is sustainably har- vested, with maximum sensitivity to the environment, from the pristine waters off the Marine Plant-Based Minerals for Beverages G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® With such a vast array of food choices avail- able these days, it can be difficult to navigate all the options. Even when it comes to something as seemingly simple as sugar, there are far more different varieties than many might actually be aware of. In fact, there are numerous different Elevate Your Athletic Performance with Honey BOOTH #6565

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