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www.gourmetnews.com n JANUARY 2020 GOURMET NEWS 1 2 Suzie's Offers Conventional Store Club Style Displays Good Groceries Company, under its popular Suzie's brand, has long offered club store programs. Included in the company's vision for 2020, it is offering conventional store club style displays. Its half pallet display pro- gram offers all the value with half the re- quired quantity commitment. This program offers real value to consumer (25-70 percent) over individual item purchasing, higher ring for the retailer, minimum store labor required and remnant issues are virtually eliminated. Its half pallet program offers full size dis- plays with lower product commitments, ranging from a low of 65 units to a high of 336. Introducing Suzie's high protein, organic, gluten-free couscous. Available in Pea, Red Lentil or Chickpea. Each half pallet offers 336 units of 4 x 14 ounces (400g total) al- lowing for consumer value and increased profits. Next up is a six pack of 5.3-ounce Or- ganic Popcorn Cakes. With only 65 units on a half pallet, look for a quick sell through, higher retail ring and significant value to consumer. Introducing Suzie's six Meal Fixin's kits. You provide the bowl, wrap or taco and Suzie's provides everything else you need for Chinese Mu Shu, Korean Barbecue, In- dian Kati Roll, Spicy Habanero, Smokey Chipotle or Guerrero Herb & Lime. Each kit contains all the Fixin's you need, such as jackfruit, seasonings packet, Mashu sauce, cheese paneer, vegetable blend, chut- ney, barbecue sauce, refried rice and beans, salsa con queso, etc. Each half pallet dis- play includes 270 units containing 4 x 15.5- ounce Fixin' Kits. Your favorite nosh sits best on a Suzie's Flatbread with flavor pro- files that include: Sprouted Multi- seed or Pretzel Top, Kamut & Sesame; Kamut with Rosemary; and Spelt Multiseed. Its Ancient Grain Flatbreads made with whole grains are non-GMO, kosher and delicious. Half pallets consist of 260 units containing two 14-ounce trays. When a flatbread just won't do, make it a Suzie's Organic Cracker. Suzie's Organic Crackers Club Half Pallet Program consists of 308 units each containing 20 individual serving packets, keeping them fresh right up until time of use. What falls between a flatbread and a cracker? Suzie's Thin Cakes – and the com- pany has included them here: Organic Corn Quinoa & Sesame, Organic Brown Rice and now Lentil. Each half pallet consists of 210 units containing 4 Thin Cakes each. Need more than a snack? Suzie's shelf stable RTE Or- ganic Quinoa meal is the an- swer. Half pallet consists of 162 units containing six 8- ounce Organic Olive Oil & Sea Salt Quinoa. Each serving contains 8 grams of protein and 7 grams of fiber, is healthy, delicious and warms in the microwave in 60 sec- onds. Suzie's RTE Quinoa Meals are a per- fect side dish for two or meal replacement for one. Suzie's – innovation you can taste, inno- vation for your health! Innovation that drives sales! For more information, visit booth #6244, go to www.goodgroceries.com, email info@good- groceries.com or call 718.768.0821. Follow the company on Pinterest and Instagram or go to www.twitter.com/SuziesBrand or www.face book.com/Suzies.Natural.Products. Honey Stinger's Fruit Smoothie Chews Honey Stinger makes convenient, nutritious and great-tasting energy foods using honey. The company is a firm believer that you are what you eat, which is why it is passionate about using wholesome, organic, non-GMO ingredients whenever possible. Why does Honey Stinger care so much about sourcing its ingredients? Because it wants people to enjoy their favorite foods produced in a way that is not only better for you, but also better for farmers, animals, communities and the environment. Honey Stinger stands firmly behind the idea that the less you mess with Mother Nature, the bet- ter. Honey is one of Honey Stinger's key in- gredients not only because it's delicious, but also because it's naturally rich in carbohy- drates and antioxidants. You push your body to the limits, so why not reward it with a sweet treat that works? Honey helps the body perform better by providing sustained energy into the system without the spikes or crashes that come from other simple sugars. This makes Honey Stinger's honey-formulated energy chews a great solution for those con- stantly on the go. Smaller and softer than other chews, Honey Stinger energy chews are formulated specifically for health-con- scious individuals. They're bite-size, don't stick to your teeth and are made from mul- tiple carbohydrate sources – organic honey, tapioca syrup and natural fruit flavors – for optimal absorption into the system. The company's most popular flavor is Fruit Smoothie blend, which includes three different fruit flavors in every package. Ex- pect a variety of delicious cherry, refreshing orange and bursts of berry as you fuel up for your next adventure. Each packet also contains 70 per- cent of the recommended daily value of Vitamin C, an antioxi- dant important for combatting in- flammation and damage from high activity. No matter how you move your body, you need con- venient nutrition that tastes great and works – every single time. Turn to Honey Stinger and give your body the fuel it needs. For more information, visit booth #6565 or go to www.honeystinger.com. Golden Cannoli Celebrates 50 Years This year, family owned Golden Cannoli Shells Co. is celebrating its 50th year of busi- ness. Known for supplying the U.S. and Canada with its hand rolled cannoli shells, cannoli chips and ricotta fillings, this 50th year is a major milestone for the second gen- eration, who joined the family business in 2001. Based out of Chelsea, Massachusetts, this nationally recognized brand is known for not just its authentic cannoli products, but its commitment to innovation, customer service and quality. Golden Cannoli is proud of its clean label cannoli shells, chips and fillings that are all trans fat free, contain no artificial preservatives, no artificial flavors or colors and are certified kosher. Over the past 50 years, the family recipe has been perfected, resulting in crispy golden brown shells that are unparalleled in taste and quality every time. Each shell is still hand rolled, the same way the orig- inal golden cannoli was made back in 1970. When asked about the future of can- noli, Owner Valerie Bono said, "As the cannoli category grows, we're excited to continue innovating by extending our ready to serve cannoli product line, and ed- ucating new customers about this much loved dessert." Over the past 10 years, Golden Cannoli has seen major growth, first with the pur- chase and renovation of its 30,000 square foot SQF III facility, and then with the cre- ation and extension of its ready to serve retail product line, including the invention of The Original Cannoli Chips. "The launch of in- novative ready to serve items, like our Cannoli Chip & Dip Platter, has been a total game changer for us," says Owner Eric Bres- ciani. "Now we're able to share the cannoli experience in places that might not have the space or staff for filling traditional cannoli." Golden Cannoli hopes to spread "cannoli awareness" by introducing its cannoli chip and dip platters and cups to not just stores and bakeries, but into quick serve restau- rants, on campus dining halls, and even sta- diums and theme parks. With projects like its cannoli inclusion line, the company hopes that other manufacturers will get a taste for this unique flavor profile. "There isn't a dessert we can't cannoli," says Foodser- vice Director Margaret Dwyer. "From donuts and cake, to ice cream and pies, the potential for collaboration is endless. We're excited to share the experience of cannoli across the spectrum of desserts." Golden Cannoli is proud to celebrate the start of its 50th year at the Fancy Food Show. Stop by booth #6158 to get a taste of its hand rolled cannoli shells, crispy cannoli chips and decadent cannoli cream. Golden Cannoli looks forward to talking cannoli with you, and to continue sharing the family's tradition for another 50 years. Visit Golden Cannoli at booth #6158. Daddy Sam's All-Natural Bar-B-Que Sawces By Kyle Oglesby, Owner, Daddy Sam's LLC We make delicious West Texas style barbe- cue sauces. Daddy Sam Oglesby was a cow- boy and rancher in West Texas and our amazing family recipe is named after him – he is also our great grandfather! Sharing great food and fun with family and friends is what we are trying to comple- ment at Daddy Sam's (and ribs!). Good food always tastes better with great company and we want to be a part of that at Daddy Sam's. As we like to say ... Just Slop It On! We created Daddy Sam's because we couldn't find anything like it on grocery store shelves. We wanted a West Texas bar- becue sauce without any corn products, gluten, soy, MSG, fillers or anything artifi- cial, so we decided to bottle up the family recipe. Daddy Sam's is certified gluten free, certified kosher, non-GMO compliant, vegan and a woman-owned business. Daddy Sam's Original West Texas Recipe is molasses, vinegar and mesquite based. It's tangy and sweet with a kick at the end, and very versatile. We created Daddy Sam's Salmon & Seafood Glaze because fish and seafood are so often left out when people think of barbecue. We know people are missing out on great flavors if they are not barbe- cuing fish and seafood. There is nothing else like it on the market and we've changed per- ceptions about what can be barbecued with it. It also has a 1st Place Scovie award! Our Ginger Jalapeño flavor is an updated and zesty take on West Texas barbe- cue. We wanted a sauce with a mod- ern twist and more heat, that still excites barbecue traditionalists. Daddy Sam's Ginger Jalapeño Bar- B-Que Sawce has two 1st Place Scovie awards! Daddy Sam's has amazing and ex- ceptionally loyal fans. You are the best! We know that barbecue is a passionate world and brand loyalty is a big deal. Thank you so much, Daddy Sam's fans! Visit Daddy Sam's at booth #5403. For more information, go to www.daddysams.com, call 512.827.1958 or email kyle@daddysams.com.