Oser Communications Group

www.gourmetnews.com n JANUARY 2020 GOURMET NEWS 4 ------Publisher Kimberly Oser Senior Associate Publisher Jules Denton-Card Editorial Director Lorrie Baumann Associate Publisher Anthony Socci Associate Editors Jeanie Catron • JoEllen Lowry • Karrie Welborn Art Director Yasmine Brown Graphic Designer Jonathan Schieffer Senior Account Manager Marcos Morhaim Account Managers Abeer Abiaad • Adrian Chacon • Alisha Dicochea Adina Morhaim • Joseph Bellon • Kim Whiteman Director of Operations Tara Neal Customer Service Managers Susan Stein Customer Service Associate Spencer Fisher Show Logistics & Distribution Jay Watson • Hannah Stefanovich • Margaret Oser European Sales Enrico Cecchi Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 Gourmet News is published by Oser Communications Group ©2020 All rights reserved. A SPECIAL SHOW ISSUE OF GOURMET NEWS Flax-Based Products from Flax4Life By Kasondra Shippen, General Manager, Flax4Life Flax4Life is a small family owned and oper- ated bakery located in the Pacific Northwest that is certified gluten-free, dairy-free and nut-free (except coconut). Our goal is to make flax-based products that not only taste good, but are good for you. Healthy ingredi- ents are important, but the taste is, too! Our baked goods are meant to be enjoyed by any- one, allergies or not. If you are looking for a flavorful treat that is high in Omega 3s, healthy protein, fiber and lignans, look no further. Your taste buds will not be disappointed with our delicious line of muffins, brownies, granola, cakes and toaster buns. All the products are all natural, preservative and cholesterol free. In search of something on-the-go, our sin- gle-serve muffins and brownies are a perfect solution. The same quality product, but in more convenient packaging. You can choose from our muffin flavors Carrot Raisin, Chocolate Chip and Wild Blueberry, or our brownie flavors Chocolate and Toasted Co- conut. These small delicious packages are perfect for lunches, road trips, games or any time you need a little treat. Celebrate any occasion guilt-free with either our rich Chocolate Cake covered in fudge frosting and dark chocolate shavings or our scrumptious Carrot Cake covered in dairy-free cream cheese frosting with toasted coconut. If you are at a birthday party or dinner gathering, there won't be any leftovers of these cakes. You can enjoy our products any time of the day for a healthy treat to keep you going. If it is first thing in the morning with a bowl of our uniquely soft granola or a late-night chocolate brownie snack, you will not feel guilty enjoying our products. Handmade wholesome goodness, nutri- tious and delicious! Muffin Flavors: Wild Blueberry, Carrot Raisin, Chocolate Chip, Cranberry Orange, Apple Cinnamon and Hawaiian Pineapple. House of Webster Offers New Items House of Webster, a specialty food manufac- turer based in Rogers, Arkansas, has been in the specialty food business since 1934. It of- fers a wide range of wholesale private label products including jams, jellies, preserves, pickled vegetables, salsas and mustards. House of Webster is a one-stop shop for re- tailers seeking a diverse private label food program. With its niche small jar capabilities in the 1.5-ounce and 2.25-ounce sizes, House of Webster has positioned itself as a national player for retail gift packs and room service- ready condiments. Known for its classic mason jar packaging and quality ingredients that can't be matched, House of Webster offers over 100 items in stock and ready to ship. Freight is included with a minimum order of 13 cases, mix and match. You will be assigned a ded- icated Customer Service Representative to help you through the on boarding process. For a small fee, just send a digital file of your established logo or artwork and House of Webster's in-house graphic artists can build a label to your approval. It's that easy. New for 2020, House of Webster intro- duces six new exciting salsa flavors: Fire Roasted, Habanero, Ghost Pepper, Scorpion Pepper, Avacado Tomatillo and Serrano Pepper. It has turned up the heat and these items are i m m e d i a t e l y available for pri- vate label. Be sure to check out House of Webster's new Candied Jalapeños. This classic south- ern recipe is like no other and will be a staple for years to come. Try it over cream cheese as an appetizer or add it to your next barbe- cue sandwich. Visit House of Webster at booth #6147. G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® Continued on Page 118

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