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www.gourmetnews.com n JANUARY 2020 GOURMET NEWS 1 8 Cynara Launching Artichoke Chyps and Artichoke Delights Cynara Worldwide Sourcing is excited to in- troduce two new groundbreaking and inno- vative additions to its family of premium quality artichoke products: Artichoke Chyps and Artichoke Delights. Made from farm picked, 100 percent arti- chokes, these innovative and first to market Artichoke Chyps (pronounced: Chips) are a crispy, authentic, culinary delight. The Chyps are plant based, high in natural plant- based fiber, naturally gluten free, non-GMO verified, kosher and zero sugar. Add texture and a burst of artichoke flavor to salads or use as you would any other produce-based snack product. Great as a soup topper, sand- wich partner or simply snack all day. Avail- able at your local grocery store and online fall 2019. Get the crispy crunch you crave with Cynara Artichoke Chyps. The company's Artichoke Delights are for families and friends on the go. Hand selected from fresh picked, 100 percent tender arti- choke hearts, sustainably grown and har- vested, non-GMO verified, kosher and packaged in BPA-free trays, which are safe for both mi- crowave and freezer. No more fuss or confusion on how to cook the perfect artichoke. Simply peel and eat or add to your favorite recipe for a burst of fresh artichoke goodness. Available in your local grocers produce department and online fall 2019, its best-selling open flame, slow grilled artichoke hearts and quarters, Roman Style with and without stem and Natural Artichoke hearts in brine. Use as a topping on pizza, bruschetta, tapas, antipasto, salads or pair with cheese or hummus for an authentic culinary delight. Cynara is exclusively focused on artichokes. The heart of its cor- porate philosophy is a commit- ment to being great global citizens with an uncompromising focus on the high quality, freshest, non- GMO ingredients, all sourced from sustainable farming commu- nities passionate about best prac- tices and human-planet leadership. Its artichokes and snacks are min- imally processed, nutrient dense and delicious. Snacking made simple, at heart. Visit Cynara at booth #5382. For more in- formation, go to www.cynara.net. Bella Sun Luci Sun Dried Tomato Chipotle Topper & Sauce Mooney Farms, the original California Sun Dried Tomato Company, recently introduced Sun Dried Tomato Chipotle Topper Sauce to its line of Bella Sun Luci products. The new product has been a huge success at trade shows and tastings around the country and is shaping up to be a great addition to Mooney Farms' product line up. While searching for an interesting way to incorporate sun dried tomatoes into a spicier dish, the Mooney Farms team looked to chipotle peppers from the Southwest. The two vine-grown vegetables, from opposite sides of the world, made for a harmonious marriage. The richness of the sun dried toma- toes coupled with the smoky heat of the chipotle peppers created an unparalleled fla- vor profile. "The versatility of this sauce is unparal- leled," says Chef Richard. "We have tried it on vegetables, pasta, hamburgers, fish tacos, in dips, as a spread, on top of grilled steak, on chicken and more; these dishes were all enhanced by the mouth-watering flavors of this new sauce." Chef Richard and Mooney Farms have been producing recipe videos to help con- sumers see the many ways in which this sauce can be used. These top-down videos are a large part of the Bella Sun Luci marketing, and have made a huge impact on helping ed- ucate customers about their products' uses. Be on the lookout for more videos about the chipotle sauce soon. Bella Sun Luci is a line of premium Mediterranean-inspired products created from authentic family recipes. The line in- cludes a variety of deliciously sweet sun dried tomatoes, sun dried tomatoes in olive oil, sun dried tomato chipotle sauce, pasta sauces, br- uschetta spreads, estate- grown olive oil, risotto, marinades and new vegan jerky. Bella Sun Luci is produced by Mooney Farms, a third generation, family- owned company based in Chico, California, that is rooted in quality, integrity and family values. Mooney Farms is the premier pro- ducer of sun dried tomatoes in the United States. For more information, visit booth #1442 or go to www.bellasunluci.com. Fabrique Délices Refreshes Branding, Visual Identity Fabrique Délices just redesigned its website; the new design gives a fresh look that better reflects the high quality of the company's products. "We wanted to create a style that accurately reflects the artisanal side of our products with a twist of modernity," said Sébastien Espinasse, Vice President of Sales and Marketing. The company is currently redesigning its entire line of products: organic flatbread crackers, pâtés, rillettes and mousses, truffle butters, cornichons, dry and cured meat, spe- cialty meats and all-natural sausages. The new modern design features a bright color palette that catches the eye. Each label is printed with vivid colors and with the product name written on a chalkboard. This emphasizes the authentic and traditional as- pect of the products. This combination creates just the right style for Fabrique Délices charcuterie. With this new change, the products immediately stand out on grocery store shelves. Charcuterie products have, undoubtedly, trended over the last few years – however, pâtés, rillettes and mousses are still unfamil- iar to the American diet. In order to demon- strate how to enjoy these specialties, Fabrique Délices sleeves provide easy-to-un- derstand instructions: within the sleeve, drawings detail how to build a charcuterie board, how to unmold pâtés, how to store the products and more. "We want to be sure to provide the tastiest experience for our customers," said Sebastien. The new look has now shipped to retailers nationwide and has received great feedback from cus- tomers. Traditional and Artisanal Charcuterie since 1985 Fabrique Délices is based in Hayward, California, and has been preparing time-honored classics along with innovative products for more than 30 years. With dedicated attention to consistent quality, Fabrique Délices has created an of- fering of more than 100 traditional French delicacies, including all-natural pâtés and mousses, duck breast, duck rillettes, boudins, sausages, truffle butters, cornichons and many more. Fabrique Délices charcuterie is made in the USA with authentic French recipes using simple and high- quality ingredients to provide the best products. Products are available nation- wide in local specialty food stores such as Wholefoods Market, Mol- lie Stone's, Andronico's Market, Draeger's Market, Lunardi's Mar- ket, Mill Valley Market, Wood- land Market, Schaub's Meat, Sunshine Foods, Bev' Mo Walnut Creek, Gourmet Corner, Gourmet & More, Dean & Deluca, as well as local Bay Area Farmer's Markets in Palo Alto, San Mateo, Sunnyvale, Mountain View and Campbell. Visit Fabrique Délices at booth #1044. For more information, go to www.fabrique delices.com, email info@fabriquedelices.com or call 510.441.9500. Salty Wahine Gourmet Hawaiian Sea Salts Salty Wahine Gourmet Hawaiian Sea Salts is an award-winning Kauai Made company that specializes in Hawaiian sea salts, sea- sonings and tropical cane sugar using fruit infusions such as mango, coconut, guava, passion fruit, lychee and pineapple. Salty Wahine's goal is to "make eating healthy fun." Salty Wahine's Founder, Laura Cristobal Andersland, started selling Salty Wahine products at her sister's business, "Aunty Lilikoi" and craft fairs on Kauai. Salty Wahine's products can be found at over 200 stores and restaurants worldwide including Hawaii Commissaries, Navy Exchange, Safeway, Foodland, ABC stores, Lamont's, Whalers General Stores and Accents throughout Hawaii, the United States, Canada, Europe and Japan. Laura promotes her products at Specialty Food Association Fancy Food Shows in New York City for the summer show and San Francisco for the Winter Fancy Food Show, and the Tokyo Food and Beverage Show in April. Salty Wahine promotes its products at Hawaii Aloha Festivals in California, Ne- vada and Arizona. Salty Wahine has grown from a small part- time business to a nationally recognized fam- ily owned company. Laura has used her business experience to pre- pare her children to expand the Salty Wahine brand worldwide. Laura's children are the fifth generation to live on Kauai, have graduated from college and have be- come full time employees as- suming all responsibilities, allowing Laura and her husband David to travel to food shows to further market the business. Salty Wahine has gained the reputation of being a premier Hawaiian sea salt seasoning company with 44 international awards. Salty Wahine was selected as the best Kauai made product by the Garden Isle newspaper "Best of the Best Peoples Choice Awards" for 2013- 2019, 2017 Pacific Edge Best Hawaii Family Business, 2017 SBA Hawaii Exporter of the Year, Hawaii's 2017 Ho`okela Awards for Retail Merchant of the Year and Fastest Growing Retail Mer- chant of the Year, and 2017 and 2019 Pacific Business News Fastest Fifty award. Laura's dream of having her own store and commer- cial kitchen became a reality in 2012. Salty Wahine can provide any quantity of Gourmet Hawaiian Sea Salts to retail, foodservice and wholesale customers, with the Salty Wahine's 4,200 square feet retail factory out- let in Hanapepe, Hawaii. Visit Salty Wahine at booth #2645. For more in- formation, go to www.saltywahine.com, email info@saltywahine.com, call 808.378.4601 or go to www.facebook.com/saltywahine.