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Gourmet News Buyers Guide 2020

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www.gourmetnews.com 4 2020 BUYERS GUIDE • Gourmet News Back again, in the size you love, the 2020 Gourmet News Annual Buyers Guide Issue. Starting on page 28, find all the newest and most exciting products in categories ranging from beverages to seasonings & spices for you to enjoy now and refer to all year long. 2020 t r a d e s h o w c a l e n d a r WWW.GOURMETNEWS.COM PUBLISHER Kimberly Oser SENIOR ASSOCIATE PUBLISHER Jules Denton-Card jules_d@oser.com EDITORIAL DIRECTOR Lorrie Baumann lorrie_b@oser.com ASSOCIATE PUBLISHER Anthony Socci anthony_s@oser.com ASSOCIATE EDITORS Jeanie Cantron ART DIRECTOR Yasmine Brown GRAPHIC DESIGNER Jonathan Schieffer CUSTOMER SERVICE MANAGERS Susan Stein CUSTOMER SERVICE ASSOCIATE Spencer Fisher CIRCULATION DIRECTOR Tara Neal tara_n@oser.com CIRCULATION MANAGER Jamie Green jamie_g@oser.com PUBLISHING OFFICE 1877 N. Kolb Road P.O. Box 1056 Tucson, AZ 85715 520.721.1300 Fax 520.721.6300 SUBSCRIBER SERVICES Gourmet News P.O. Box 30520 Tucson, AZ 85751 520.721.1300 G OURMET N EWS ® OSER COMMUNICATIONS GROUP FOUNDER Lee M. Oser MEMBER OF: Periodicals postage paid at Tucson, AZ, and additional mail- ing office. Gourmet News (ISSN 1052-4630) is published monthly by Oser Communications Group, 1877 North Kolb Road, Tucson, AZ 85715; 520.721.1300. Publisher assumes no responsibility for unsolicited material or prices quoted in newspaper. Contributors are responsible for proper release of proprietary classified information. ©2019 by Oser Communications Group. All rights reserved. Reproduction, in whole or in part, without written permission of the publisher, is expressly prohibited. Back issues, when available, cost $7 each within the past 12 months, $12 each prior to the past 12 months. Back orders must be paid in ad- vance either by check or charged to American Express, Visa, or Master Card. Gourmet News is distributed without charge in North America to qualified professionals in the retail and distribution channels of the specialty foods and hardgoods trade; paid subscriptions cost $65 annually to the U.S. and Canada. All foreign subscriptions cost $150 annually to cover air delivery. All payments must be made in U.S. funds and drawn on a U.S. bank. For subscriber services, including sub- scription information, call 520.721.1300. POSTMASTER: Send address changes to Gourmet News, 1877 North Kolb Road, Tucson, AZ 85715. RING new year with new products in the January 14-21 The Atlanta International Gift & Home Furnishings Market Atlanta, Georgia www.americasmart.com January 19-21 Winter Fancy Food Show San Francisco, California www.specialtyfood.com/shows-events January 26-30 Las Vegas Market Las Vegas, Nevada www.lasvegasmarket.com February 12-13 Food Processing Expo Santa Clara, California www.clfp.com/expo February 17-19 Northwest Food & Beverage World Spokane, Washington www.foodnorthwest.org/events February 29-March 3 Annual Frozen Food Convention Las Vegas, Nevada www.affi.org/affi-con March 3-5 Pack Expo East Philadelphia, Pennsylvania www.packexpoeast.com March 8-10 International Restaurant & Foodservice Show of New York New York City, New York www.internationalrestaurantny.com March 15-17 Seafood Expo North America Boston, Massachusetts www.seafoodexpo.com/north-america March 31-April 2 International Artisan Bakery Expo Las Vegas, Nevada artisanbakeryexpo.com May 4-7 Food Safety Summit Rosemont, Illinois www.foodsafetystrategies.com/food-safety- summit May 16-19 National Restaurant Association Show Chicago, Illinois www.nationalrestaurantshow.com May 19-21 Sweets & Snacks Expo Chicago, Illinois www.sweetsandsnacks.com May 31-June 2, 2020 International Dairy-Deli-Bakery Association Show Indianapolis, Indiana www.iddba.org June 28-30, 2020 Summer Fancy Food Show New York City, New York www.specialtyfood.com June 16-18, 2020 United Fresh San Diego, California www.unitedfresh.org/united-fresh-2019- convention-expo

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