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NIWRI Cold Brew is the latest ad- dition to the coffee portfolio of White Coffee Corporation, a Long Island City coffee im- porter and roaster. NIWRI is a unique beverage cold brewed from green tea and coffee cher- ries, also known as cascara. "Cascara," which means "husk" or "skin" in Spanish, is the dried skins of the coffee cherries. These pulped skins are collected after the seeds (i.e. coffee beans) have been re- moved from the cherries. While it can't be defined as strictly coffee or tea but rather something in the middle, NIWRI does derive from the coffee plant. Specifically, cas- cara is a product of the fruit of the coffee tree. Since NIWRI is a cascara- based drink, consumers can ex- pect a sweet, fruity taste with notes of rose hip and hibis- cus. The essence is like a superb blend of fruits including raspberry, currant, cranberry and cherry. Both green tea and cascara are reputed to con- tain antioxidants; including this product among your SKUs allows the opportunity to offer a great- tasting healthy option in one bev- erage. White Coffee Corporation 718.204.7900 www.whitecoffee.com Formaggio Brand Artisan Wraps Now Offered in Great Variety A few years ago Formaggio Brand introduced its Artisan Wraps, deli- style meats wrapped around sticks of For- maggio's award-win- ning fresh mozzarella. Initially, this product was presented as a 22-ounce tray offering three kinds of meats: prosciutto, pepperoni and soppressata. Since then, demand has grown for different meats and a greater variety of package sizes. Formaggio brand has answered that demand by offering two new sizes, an 18-ounce version of the larger variety tray and also smaller grab-and-go 5-ounce and 6- ounce trays (depending on flavor), which feature an individual kind of deli meat. The meat choices have grown as well, and now additionally feature Hard Salami, Genoa Salami, Chorizo, with Jamon Serrano coming. What sets Formaggio Brand apart is not only the wide range of meat choices but also – and importantly – the creamy, silky handmade quality of its award-win- ning fresh mozzarella cheese from which the sticks are formed. Two words describe them best: artisan and gourmet. Just one taste, and these jump out of the case. Formaggio Brand www.formaggiocheese.com www.gourmetnews.com 10 2020 BUYERS GUIDE • Gourmet News FEATURED PRODUCTS MarDona Bulk Olive Oil and Balsamic Program MarDona is very pleased to an- nounce its bulk food service pro- gram. MarDona has expanded its line to include the new bulk food service program, which will offer all of its olive oil prod- ucts: pure olive oil, extra virgin olive oil, grape seed oil and in- fused olive oils in 1- gallon jugs and 5-gallon pails. Addi- tionally, due to over- whelming popular demand, the company has included its truffle- infused black and white olive oils. MarDona also makes its highly desired aged Balsamic Condi- menti product line available in 1- gallon jugs and 5-gallon pails. Included will be the company's fa- mous aged Traditional Imported Balsamic and all of its infused fruit flavored balsamics, such as Fig, Blood Orange, Strawberry, Rasp- berry, Chocolate, Coffee and many more. MarDona's fusti container program is also added to the bulk program for those who wish to dispense in style to the end users. The fusti containers are available in 5 and 15 liter units. MarDona Specialty Foods 855.645.7772 www.mardonaspecialtyfoods.com Salty Wahine Island Volcano a Multiple Award Winner Salty Wahine Gourmet Hawaiian Sea Salts have been awarded 44 International Product Awards. Its newest dry rub, Island Volcano, has received 12 awards in the last three years at Zest Fest's Fiery Food Challenge in Irving, Texas, and The Fiery Food Show in Albuquerque, New Mexico. Is- land Volcano is the only dry rub to receive the People's Choice Award for the best dry rub two years in a row at Zest Fest. In addition, Is- land Volcano won two first place Golden Chile Awards for a dry rub for pork and for a dry rub for fowl. Salty Wahine Gourmet Hawaiian Sea Salts 808.378.4089 www.saltywahine.com NIWRI from White Coffee Busha Browne Original Hot Pepper Jelly Busha Browne's Original Hot Pepper Jelly is the traditional spicy-sweet condiment based on the world-famous hot and flavor- ful Jamaican Scotch Bonnet Pep- per. This Pepper Jelly is the perfect accompaniment for cheeses and meats (hot or cold), and excels when mixed with cream cheese for canapes or used as a spread or a dip. It also makes a superb glaze for meats and vegeta- bles. It's avail- able in the U.S. through i m p o r t e r Source At- lantique. Source Atlantique 201.947.1000 www.sourceatlantique.com DeBrand Fine Chocolates' Classic Collection Sure to Impress These mouth-watering, gourmet chocolates will become your cus- tomers' new favorite indulgence. The Dark Raspberry Cream from DeBrand's Classic Collection has been the company's most popular piece for three decades. It con- tains a pure, smooth raspberry cream and tart raspberry juice sur- rounded by dark (or milk) chocolate. Rasp- berry Creams are available in con- veniently and tastefully packaged boxes of five, in bulk to be beauti- fully displayed in a case, or as part of the coveted Classic Collection gift box assortment. DeBrand's Classic Collection is offered in several varieties so that it can be the perfect size and price-point for any occasion. Timeless favorites make up De- Brand's most popular collection including lus- cious caramel variations, pure fruit creams burst- ing with wonderfully in- tense flavors, as well as re-inspired traditional se- lections such as Gour- met PB&J, Toffee Crush and Orange Cream. This is DeBrand Fine Choco- late's best-selling gourmet choco- late collection and is the ideal gift for people who appreciate quality and tradition. DeBrand Fine Chocolates 260.969.8331 www.debrand.com