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Belletoile Semi-Soft Sliced Cheese from Fromagerie Henri Hutin Belletoile Creamy Slices from Fro- magerie Henri Hutin are a natural semi-soft sliced cheese made from just three ingredi- ents, and are certified non-GMO. The cheese is produced by master cheese makers from the Lorraine region of France in the art of soft ripened cheese like Brie and offers a unique texture with a mild sat- isfying taste and an in- credibly creamy mouth feel. Precision-sliced and wafer-thin, Belletoile Creamy Slices are packed in re-sealable packaging in Germany for continued fresh- ness after opening. Belletoile Creamy Slices are versatile and perfect for sandwiches, burgers and in warm applications such as pasta or on melts. This cheese is part of Henri Hutin's ongoing activities for strengthening the Belletoile brand in the U.S. and the ongoing efforts to meet the wholesale and retail customer demands for its high-quality offerings. Belletoile, a creation of Henri Hutin, was first pro- duced in 1960 and quickly rose to ac- claim in the world community by being the first triple crème brie exported to the United States of America. All of Belletoile cheeses contain the same premium milk from cows in the Lorraine valley, a region in northeastern France known for its agriculture and farm- land. Many of the same tech- niques are used today as they were almost 100 years ago, but with modern equipment. Fromagerie Henri Hutin www.belletoile.us www.gourmetnews.com 20 2020 BUYERS GUIDE • Gourmet News Tillen Farms Rum Bada Bing Cherries Add Pizzazz Stonewall Kitchen expands its Tillen Farms cherry line with its new Rum Bada Bing ® Cherries. Ideal for adding to rum-infused drinks like piña coladas and daiquiries, these Northwest-grown, pitted and stem-on cherries are bursting with rich, warm flavor – delicious straight from the jar. Tillen Farms' rum cherries fol- low Stonewall Kitchen's popular Bourbon Bada Bing Cherries, which pair well with highball-style cocktails like Old Fashioneds and Manhattans. While these rum cherries are a natural fit for frozen, tiki-style drinks, they also make excellent (grown-up) sundae top- pers and can be added to fruit crumbles or pie fillings. Unlike tradi- tional maraschi- nos, Tillen Farms cherries are made with- out Red Dye #40 and are instead packed in fruit and vegetable con- centrate. The generous splash of rum added to this version of the product makes these cherries a fun, tropical, irresistable twist. Stonewall Kitchen www.stonewallkitchen.com Individually wrapped, buttery En- strom Almond Toffee Petites are the gold standard for snacking. This all-natural, world-famous Al- mond Toffee is crafted from the perfect blend of fresh California almonds, sweet cream butter and pure cane sugar, covered in a generous layer of rich chocolate to create a treat unlike any other. From its humble, small-town beginnings, Enstrom Almond Tof- fee has become a world-class, in- ternationally-known confection. Every batch is still made in Grand Junction, Col- orado, using Founder Chet E n s t r o m ' s original recipe dating back to 1960, lov- ingly handed down through four generations. Enstrom Almond Tof- fee is made with all natural ingre- dients, and is certified gluten free and kosher for dairy. Enstrom Almond Toffee www.enstrom.com Enstrom Almond Toffee Petites FEATURED PRODUCTS For more than 400 years, the Giusti family has been a premier producer of hand- crafted Balsamic Vinegar di Modena. Among their out- standing collection, dis- cover Banda Rossa, winner of five gold medals at each of the World's Fairs from 1885 to 1891. It is their ulti- mate pride, and truly the fruit of the art that this family has been perpet- uating for 17 generations. The aroma of this vinegar is complex and rich with flavors. Distinguishing itself with notes of plum, black cherries and sweet spices, this pre- cious vinegar has been aging in antique small casks from the 1700s, providing a subtle fra- grance of ancient wood. Banda Rossa is a unique and rare gem as, to create this collection, only a limited quantity is extracted once a year. The French Farm 713.660.0577 wholesale.frenchfarm.com Giuseppe Giusti Balsamic Vinegar di Modena GNAW CHOCOLATE LTD. is the newest line to join the Dorval port- folio. The GNAW CHOCOLATE bars are handcrafted in England in small batches and feature quirky, eye catching packaging, high qual- ity ingredients sourced locally and from around the world and contain no artificial colors or flavors. GNAW prides itself on being an ethical company, sourcing cocoa only from farms in Brazil and West Africa and its factory is powered by 100 percent renewable energy. GNAW is an innovative pre- mium chocolate brand with excit- ing and imaginative flavors such as Bananas Foster, Rocky Road, Peanut Butter, Snow- berry Crunch, Mint Choc Chip and Crys- tallized Ginger. They are also GMO free. All bars are 3.5 ounces and are packed in 10-count or 12-count shelf ready displays depending on the flavor. Each carton is packed 6 x 12-count. Dorval Trading Co., Ltd. 800.367.8252 www.dorvaltrading.com GNAW CHOCOLATE from Dorval Trading Co. Mona Lisa: The Essential Palette for Holiday Magic Deck the halls with chocolate decorations this holiday season! You can feed your inner artist and delight your pa- trons with whimsical chocolate decora- tions from Mona Lisa. From snowflakes and Santas to col- ored shavings, gin- gerbread men and more, the full palette of iconic ele- ments lets you incorporate excep- tional taste, texture, color and shape into your holiday desserts. Created by a pastry chef with visionary dreams, Mona Lisa dec- orations inspire culinary artists everywhere with finely crafted el- ements that are ripe for flights of fancy. Imagine Santa seated atop a cupcake on a bed of fresh-fallen snow, or a classic candy cane in a bed of red and ivory marbled curls. Think of a chocolate ginger- bread man nestled in the creamy swirled top of a chocolate mug- shaped dessert cup. Let your own holiday dreams take form. Mona Lisa works to- gether with leading trend agencies and in- fluential chefs to lead the way in culinary creation. The easy-to-use Mona Lisa collection includes an artfully designed variety of choco- late molded decorations, shavings and curls, along with dessert cups, chocolattos (pencils) and seasonal specialties. Barry Callebaut www.monalisadecorations.com

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