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Gourmet News Buyers Guide 2020

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www.gourmetnews.com 14 2020 BUYERS GUIDE • Gourmet News FEATURED PRODUCTS Salty Wahine Gourmet Hawaiian Sea Salt Hot Lava Salty Wahine Gourmet Hawaiian Sea Salt's Hot Lava has been awarded the first- place 2019 Arti- san Flave Award in the salt cate- gory. Hot Lava is a spicy and smoky garlic salt. Hot Lava is great on steak, shrimp, salmon, popcorn, sliced tomatoes and anything else you would put salt and pepper on. As an organization, the Interna- tional Flavor Awards, LLC pro- vides impartial and knowledge- able judging of food and drink products throughout a variety of genres and themes. Salty Wahine products have won 44 Interna- tional awards in the last three years. Salty Wahine Gourmet Hawaiian Sea Salts 808.378.4089 www.saltywahine.com Elmhurst 1925 makes simple, nu- tritious and incredibly delicious plant-based nut and grain milks. Originally Elmhurst Dairy, founded in 1925, the business became Elmhurst 1925 in 2017. The Elmhurst 1925 process is simpler and better from start to finish. First, a unique HydroRe- lease™ method al- lows the company to use more of the source grain, nut or seed. This technology uses water to separate the nutrients of nuts and grains before recombining them to form delicious, creamy products free of added gums and emulsifiers. This means superior nutrition and fla- vor with fewer ingredients. Elmhurst 1925 then packages its products in shelf-stable, recycla- ble cartons. All Elmhurst Unsweetened varieties have only two ingredients – the nuts and water (Unsweetened Oat Milk has just a dash of salt). All products draw their nu- trition right from the s o u r c e . Unsweetened Milked Wal- nuts, for exam- ple, has 1400mg ALA Omega 3 per serving; while Milked Cashews is made with five times the nuts, compared to other lead- ing brands. All of this means that there is more nutrition in every glass. Each product's minimalism allows for a variety of uses ranging from cooking to coffee; soups to sauces. Elmhurst 1925 www.elmhurst1925.com Elmhurst 1925 Unsweetened Plant Milks Just in time for the holidays, top selling flavors of Coun- try Fresh Fudge are being offered in new 8- ounce boxes that are perfect for both retail and gift baskets. The 8- ounce boxes come 12 per case with a sug- gested retail of $7.99. Other fudge prod- ucts offered by Country Fresh Food & Confections, Inc. include more than 100 flavors of bulk fudge loaves, pre-cut bulk fudge that does not require weighing or cutting, various retail packages and gift boxes and pre- mium fudge mix for those wishing to make fudge on site. Private labeling is also offered for various packages. Country Fresh Food & Confections Inc. 800.545.8782 www.countryfreshfood.com Country Fresh Fudge for Your Gift Baskets Salute Santé! Grapeseed Oil in New Format Salute Santé! Grapeseed Oil adds a new 5-liter PET format with 30 percent more oil and 30 percent better price for the professional chefs and commissary kitchens. It's "The Original Grapeseed Oil" in a 5-liter PET bottle. Salute Santé! pioneered the first cold-pressed grapeseed oil. It took more than 15 years to create presses strong enough (over 8,000 pounds of pressure) to squeeze these tiny hard seeds to make a delicious and heart-healthy grape- seed oil. The cold pressing method only yields a small amount of oil, which raises production costs, so that the product doesn't always fit into every budget. Salute Santé! has now overcome that problem with a new system that extracts the oil remaining from the cake after the first pressing to maximize the yield at the lowest cost. This system also decreases the amount of waste involved in processing the grapes. This new format of grapeseed oil is then gently refined for the de- licious light nutty taste and brilliant light color to meet the best quality and the best fla- vor. Salute Santé grapeseed oil is then filled right at the plant into 5-liter PET bottles. Salute Santé! is the only brand that guarantees third-party-certi- fied 100 percent grapeseed oil without the mystery fillers. Packed in 10 percent postconsumer boxes with three 5-liter PET bottles per case. The new bottles lessen packaging weight and costs by al- most 50 percent, resulting in a huge reduction in carbon footprint – and the savings is passed onto the customer, so the new format is offered at 30 percent less cost. Visit Salute Santé! at booth #5106 at the Winter Fancy Food Show. Food & Vine Inc. www.grapeseedoil.com Fabrique Délices is consistently working on innovation and developing new recipes and new prod- uct in its award-winning charcuterie line. It's new Pâté & Crackers Snack Pack follows the trend for on-the-go eat- ing and is a product combination perfect for an office lunch, a picnic, an out- door concert and more. The Snack Pack includes a 7-ounce All-Natural Truffle Mousse Pâté "Pork Free" and a 3-ounce pack of organic flatbread crackers. The back of the packaging fea- tures Fabrique Delices' charcuterie pairing guide with wine, cider and beer. Fabrique Délices 510.441.9500 www.fabriquedelices.com A Charcuterie Snack from Fabrique Delices Fall River Wild Rice: New Ways with America's Native Grain Interest in plants and grains is soaring, as shoppers look for new ways to eat healthy. High in pro- tein and fiber, nutty and with a striking visual appeal, wild rice is one of the healthiest grains avail- able. It was a staple food of sev- eral Native American tribes, who called it "manoomin" or "precious grain." Fall River Wild Rice brings this culinary gem to your store shelf. This naturally cultivated wild rice is great in salads, soups and stir- fries. However, it also works well in mixes for pancakes and muffins and even in chocolate and desserts. Fall River's Fully Cooked Wild Rice is high-protein good- ness in seconds. T h e only ce- real grain native to North America, wild rice is not even a rice at all. It is the seed of Zizania plustris, a tall, blooming water grass that prospers in the Great Lakes region, as well as in the fruitful valley in the shadows of the Sierra Nevadas and the Rock- ies. Fall River Wild Rice is a small grower-owned cooperative in the Fall River Valley, a rural mountain valley nestled between the Cas- cade and Sierra Nevada ranges. Fall River Wild Rice 800.626.4366 www.fallriverwildrice.com

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