GOURMET
NEWS OCTOBER 2019 www.gourmetnews.com
SPECIAL FEATURE 1 8
New Collections from Casafina Gifts
Casafina will be showcasing its Costa Nova Plano Collection and Casafina
Pacifica Collection on the C1 floor at the Winter Las Vegas Market. For more
information about the collections, email National Sales Manager Matt Hullfish
at matth@casafinagifts.com, call 845.277.5700 or visit www.casafinagifts.com.
Teak Service Board
from Be Home
Be Home will be displaying this sustainably
sourced Teak Live Edge Board in its
showroom on the first floor of the C Building
at Las Vegas Market along with a wealth of
other service pieces for cheeseboards or
other home entertaining needs. For more
information, call Be Home at 510.848.5060,
email orders@behome.com or visit
www.behome.com.
Ardosia Marble Cheese Board
The Ardosia Marble Cheese Board from Oak & Olive is a large acacia wood rectangular board with black marble
end panels and marble feet that makes a striking serving board for cheeses, appetizers or desserts. This acacia
and marble board is designed with a carbonized finish that adds a warm and beautiful caramelized color to the
hue of the wood. It has a suggested retail price of $49.95. See it in the Werner Frank suite on the B2 floor at the
Atlanta market or call Oak & Olive at 610.738.3300 or visit www.shopoakandolive.com.
Calaisio Bread Baskets
Serve your warm bread and buns and add texture
to your table settings with traditional woven bread
baskets made from fern vines. The baskets are
made by Filipino artisans who weave them using
traditional techniques from vines gathered in
jungles near their villages. These two Oval Bread
Baskets with Edging measure 15 inches by 5.5
inches by 2.75 inches and 19.25 inches by 9.25
inches by 3 inches. See them on the first floor of
the C building at the Winter Las Vegas Market.
For more information, email sales@calaisio.com.
winter
coming to
shows
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