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Gourmet News October 2019

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Pumpkin Spice is the newest seasonal Honey Cream Spread from Bumbleberry Farms. These delectable spreads can be stirred in coffee, spread on toast or pan- cakes, drizzled over popcorn or ice cream, spooned into oatmeal or yogurt, glaze poultry, fish or roasted vegetable. More options for your customers means more movement on your shelves. The company bottles honeys and crafts its honey cream spreads in small batches using whole, natural ingredients primarily found locally. All honey bottled by Bumble- berry Farms is True Source Certified, en- suring that the honey is ethically sourced in a trans- parent and trace- able manner from known beekeep- ers to your shop. Bumbleberry Farms is a woman-owned operation located in the foothills of Penn- sylvania's Laurel Mountains. Bumbleberry Farms 814.279.8083 www.bumbleberryfarms.com Pumpkin Spice Honey Cream Spread GOURMET NEWS OCTOBER 2019 www.gourmetnews.com BEVERAGES 1 4 Ariston Orange & Whisky Marmalade com- bines oranges that are native to Greece along with a touch of high quality Scottish cooked whisky to produce an orange spread with complex flavor. This mar- malade will complement spreadable cheeses, cheese platters, crackers, toast, French toast, English muffins, homemade breads or pancakes. This will quickly be- come a favorite with your customers. Ariston Specialties 860.263.8498 www.aristonspecialties.com Ariston Orange & Whisky Marmalade DeBrand Hot Chocolate on a Spoon is a delicious add-on item that looks great and tastes even better. This irresistible impulse item will be on every customer's wish list this holiday season. It's the perfect stock- ing stuffer, party favor or holiday gift addi- tion that all your customers are looking for. The Hot Chocolate on a Spoon is made with the same delicious chocolate that De- Brand uses in all its gourmet pieces. With a spoon cleverly placed in each solid chocolate portion, it's ready to be stirred into hot milk, water or coffee to make the per- fect winter drink. Your customers won't be able to resist this fun and festive treat this holiday season! DeBrand Fine Chocolates 260.969 8331 www.debrand.com Hot Chocolate on a Spoon Why are chefs snapping up an award- winning craft cocktail mixer to kick up their recipes? It's the same fresh-tomato goodness that inspired one food-industry magazine editor to say, "It's the best Bloody Mary mix I've ever had…" Smokin' Mary, the medal-winning craft- cocktail mixer, is also winning food awards by infusing chilis, marinades, rubs – it has even medaled as a shrimp cocktail sauce straight from the bottle. Chefs love the sassy, saucy blend for kicking up seafood, beef, pork and chicken. Of course, Smokin' Mary also lights up all kinds of liquor. From a classic, vodka- based Smokin' Mary Bloody Mary to a tequila-based Smokin' Mary Bloody Maria, the possibilities are vast. The reason it's so popular is because Smokin' Mary starts with only fresh, whole tomatoes – never re- constituted juice. Why? Because cocktails matter. Better cocktails mean more sales. And if Smokin' Mary can bring that same magic to the kitchen, even better. Smokin' Mary www.smokinmary.com/freshtomato Smokin' Mary Bloody Mary Mix Hero Nectars contain all the goodness na- ture has to offer. Only the freshest fruits are carefully selected to guarantee an intense burst of unique flavors. Both freshness and flavor are guaranteed by the 33.8- ounce recyclable glass bottle, the best packaging to retain all the nutrients. Hero Nectars are made with fruit puree and never from concentrate. They also contain all-natural ingredients and are free of high fructose corn syrup. These fruity beverage delights are designed to create delicious smoothies, mixed drinks and cocktails, frozen beverages and more. Hero Nectars are the perfect addition to any beverage, or can even be enjoyed on their own. Shelf stable for up to 15 months, Hero Nectars are the ultimate addition to any breakfast buffet, cocktail bar, smoothie bar, night club or dining room. They're available in peach, apricot, guava, mango and pear flavors. Gourmet International 800.875.5557 www.gourmetint.com Hero Nectars for Fresh Fruit Flavor Cranberry Cider a New Twist on Craft Cocktails Hot Ruby Cranberry Cider, made from fresh cranberries, pineapple, citrus and spices, began bottling in 2014, and stores across the nation have used in-store sam- pling to create quite the buzz. Hot Ruby contains no artificial dyes, preservatives or sweeteners and can be served either hot or cold. A splash of rum or pecan whiskey makes a more "spirited" version, and it mixes with champagne to create a Bubbly Ruby vehicle for a distinc- tive toast. A two year shelf life and easy sampling will add a new customer favorite to your shelves. Stores and cus- tomers love the Hot Ruby recipe cards offered free with each bottle because they are full of recipes with spirits and without. Hot Ruby www.drinkhotruby.com McKenzie Meats Collaboration with Switchback Ale McKenzie of Burlington, Vermont, has launched its first collaboration with long- time Vermont neighbor Switch- back Brewing Company. This new beer bratwurst, named the Switchbrat, marks the first in what McKenzie hopes will be a series of Vermont collaborations to come. These delicious beer brats are made with premium cuts of pork blended with traditional spices. McKenzie substitutes Switchback Ale for the water in the recipe, making these brats subtly sweet and juicy. For an even better expe- rience McKenzie recommends boiling the brats in Switchback Ale before finishing them off on the grill. These brats are pure indulgence perfect for tailgating, Oktoberfest, barbecues or any other fall entertaining. Distribu- tion is currently limited to Vermont and select New England accounts. McKenzie Country Classics 888.685.2686 www.mckenziemeats.com Aquamin: Marine Plant-Based Minerals for Beverages Aquamin is a marine plant based multi- mineral complex manufactured by Marigot, which derives it from the red sea- weed, Lithothamnion sp. The sea- weed is sustainably harvested, with maximum sensitivity to the environment, from the pristine wa- ters off the coast of Iceland to pro- duce the minerals complex that's used extensively in fortification of food and beverages and in nu- traceutical applications. Aquamin is sup- plied in several grades and is suitable for a wide range of formulations, including beverages. It is high in calcium content, but also contains magnesium plus 72 trace miner- als and has a unique three-dimensional structure which provides novel bioactivi- ties attributed to Aquamin when compared with other forms of multi-mineral com- plexes. Physical properties, coupled with processing technology, as well as optimized systems inclusion and application develop- ment, has allowed Aquamin to be success- fully included in a wide range of human food, beverage and dietary supplement formu- lations, including some of the world's lead- ing blue-chip companies as its valued customers. Stauber Performance Ingredients 888.441.4233 www.stauberusa.com Tillen Farms Rum Bada Bing Cherries Add Pizzazz Stonewall Kitchen expands its Tillen Farms cherry line with its new Rum Bada Bing ® Cherries. Ideal for adding to rum-infused drinks like piña coladas and daiquiries, these Northwest-grown, pitted and stem- on cherries are bursting with rich, warm fla- vor – delicious straight from the jar. Tillen Farms' rum cherries follow Stonewall Kitchen's popular Bourbon Bada Bing Cherries, which pair well with highball-style cocktails like Old Fash- ioneds and Manhattans. While these rum cherries are a natural fit for frozen, tiki- style drinks, they also make excellent (grown-up) sundae toppers and can be added to fruit crumbles or pie fillings. Unlike traditional maraschinos, Tillen Farms cherries are made without Red Dye #40 and are instead packed in fruit and veg- etable concentrate. The generous splash of rum added to this ver- sion of the product makes these cherries a fun, tropical, irresistable twist. Stonewall Kitchen www.stonewallkitchen.com

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