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Locarno Reading St. Helga's Tarentaise Nicasio Valley Cheese Company 415.662.6200 www.nicasiocheese.com Spring Brook Farm Cheese 802.484.1226 www.sbfcheese.org Prairie Farms 563.468.6600 www.cavesoffaribault.com Spring Brook Farm Cheese 802.484.1226 www.sbfcheese.org — Multiple national awards, including a 1st place at the 2018 American Cheese Society Judging & Competition and Gold medal and Best in Show awards at the 2018 Big E Cheese Competition New Product Multiple awards including a Best in Show for Tarentaise Reserve at the 2017 American Cheese Society Judging & Competition, a bronze medal at the 2018 World Cheese Awards and a 1st place at the 2018 American Cheese Society Judging & Competition — — $3-5/pound — A uniquely delicious, creamy Brie, Locarno ripens from the inside of the rind through the tangy, chalky interior. Available in 2.5- pound 8-inch wheels or in 6-ounce rounds with a 90-day shelf life and newly available in 3-ounce exact-weight rounds. Reading is Spring Brook Farm's artisan raclette-style cheese. It's made with natural raw Jersey cow milk and aged at least three months for a versatile semi-soft cheese with nutty, grassy under- tones that's ideally suited for melting. It's available in random- weight wheels between 18 and 20 pounds or in 4.5-pound quarters for food service and retail applications. European-style Swiss cheese with complex nutty flavor and larger holes, cave-aged in the fabled Caves of Faribault. Made from raw Jersey cow milk, Tarentaise is a farmstead cheese made using traditional Alpine cheesemaking techniques. It's a semi-hard cheese with a natural washed rind that's been aged at least nine months. Flavor depends on the season, ranging from a complex, nutty flavor for the winter cheese to a bright floral taste in summer. It's offered as a 20-pound wheel and a 5-pound quarter wheel. The Cheese Guide 33 PRODUCT NAME DESCRIPTION COMPANY AWARDS RETAIL PRICE AMERICAN-MADE INTERNATIONAL ST YLE Caveman Blue Dolce Paradiso Oregon Blue Penta Creme Point Reyes Original Blue Rogue River Blue Cheese Roth Buttermilk Blue Rogue Creamery 866.396.4704 www.roguecreamery.com Savello USA Inc. 570.822.9743 www.savellousa.com Rogue Creamery 866.396.4704 www.roguecreamery.com Carr Valley Cheese 608.370.4144 www.carrvalleycheese.com Point Reyes Farmstead Cheese Co. 415.663.8880 www.pointreyescheese.com Rogue Creamery 866.397.4704 www.roguecreamery.com Emmi Roth 608.285.9800 www.rothcheese.com Multiple awards including a super gold medal at the 2014 World Cheese Awards New Product Multiple awards dating back to a 1st place at the 1987 U.S. Championship Cheese Contest and up to a 3rd place at the 2017 United States Cheese Championships and a Silver medal at the 2013 World Cheese Awards 1st place at 2018 L.A. International Dairy Competition Multiple awards including, most recently, a 2019 Good Food Award Multiple awards, including a sofi award in the Specialty Food Association's 2018 competition 2nd place in 2017 U.S. Championship Cheese Contest, bronze in 2016 World Cheese Awards, best in class at 2014 World Championship Cheese Contest $28.99 $15.99 $26.99 $8-$11/pound — $43.99 $3.99 for a 4-ounce wedge A naturally-rinded blue with hints of vanilla, truffle and savory bacon. It's made from all natural grass-based organic whole cow milk and vegetarian enzymes. A cow milk cheese that's a cross between gorgonzola and a creamy mascarpone for a very creamy texture. The flavor is intense yet very sweet. This cheese would be perfect for a cheese plate after a meal and in pasta dishes or risotto. Rogue Creamery's signature classic blue, Oregon Blue has been artisan-made since 1955. It's made from pasteurized organic milk from the Rogue Creamery mixed-breed dairy herd and has Rogue Creamery's signature sweetness and spice with a regional fruit finish. Blue cheeese with extra cream for a rich, creamy flavor and a texture that's almost spreadable at room temperature. Classic-style raw cow milk blue cheese that's rindless, all natural and gluten free. It's made with microbial rennet and aged 3.5 months to produce a milky white cheese with blue-green veins throughout. It has an ultra-creamy texture with a medium-strong blue mold flavor. This distinctive cheese has Oregon's regional flavors of brandy, truffles, butter and hazelnuts, a creamy texture and green-blue veins. It's made from organic pasteurized milk from the Rogue Creamery's mixed-breed dairy herd and aged a minimum of nine to 12 months. Roth Buttermilk Blue is crafted with raw milk from Jersey and Holstein cows and cellar-aged for two months or longer. Tangy, yet mellow and creamy, this blue was recently ranked Top Crum- bled Blue Cheese by Cook's Illustrated. BLUE CHEESES CHEESE LISTINGS (continued)