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28 The Cheese Guide FEATURED PRODUCTS A S P E C I A L A D V E R T I S I N G S E C T I O N Trentingrana DOP is a 100 percent Italian cheese made using only milk, rennet and salt. It is pro- duced in Trento, a region character- ized by immense valleys, vast mountain forests and pure water re- sources. This mountainous area of northern Italy is known for its great passion for gas- tronomic culture and the unique- ness of its products. Once processed, the cheese is aged for a minimum of 18 months. During the first nine months of that, the cheese is ripened in the dairy. It is a semi-fat cheese and therefore has a reduced lipid con- tent. Only 100,000 cheeses are made per year. Trentingrana is a sweet-flavored cheese suitable for every meal. It can be enjoyed with cocktails, or as an appetizing and nourishing second course. It is also an excel- lent cheese to be grated, suitable for making refined dishes even tastier. Savello USA, Inc. www.savellousa.com Trentingrana DOP Monte Pollino's line of pasta sauces are 100 percent Italian and are made from a traditional Italian recipe with the freshest ingredi- ents and finest seasonings. The process starts with harvesting perfectly ripe Italian toma- toes. They are then mixed with a combination of spices and extra virgin olive oil and cooked for more than eight hours to fully de- velop all the flavors. The result is a line of sauces that checks all the boxes: a clean, excellent-tasting, high-quality product with a value that cannot be beat. This line is perfect for a quick week- night meal or a full dinner party. The taste is so good, every- one will think it is homemade. The sauces are available in Roasted Garlic, Tomato Basil, Marinara, Vodka and Arrabbiata. Lettieri & Co. 415.657.3392 www.lettieri.com Monte Pollino Italian Pasta Sauce Klondike Cheese Company intro- duces a healthier alter- native to tradi- tional sour cream-based dips with its O d y s s e y ® brand Greek Yogurt Dips. These gluten- free and rBST- free cow's milk dips add a refreshing taste to the dairy sec- tion. Odyssey Greek Yogurt Dips have 40 percent fewer calories per serving, three times the protein per serving and half the fat per serving compared to tradi- tional sour cream based dips. Odyssey Greek Yo- gurt Dips come in three delicious fla- vors: Southwest, French Onion and Bell Pepper. Klondike Cheese Company www.odysseybrands.com Odyssey Greek Yogurt Dips Formaggio Brand is responding to customer demand for its Artisan Wraps with new package sizes and a greater variety of meats. Artisan Wraps are deli- style meats wrapped around sticks of Formag- gio Brand's award-win- ning fresh mozzarella. This product was offered to the market a few years ago as a 22-ounce tray with prosciutto, pepper- oni and soppressata, but con- sumers have been asking for more choices. Formaggio Brand has answered that demand with two new sizes, an 18-ounce version of the variety tray and also smaller grab- and-go trays with just one kind of deli meat offered in either a 5- ounce or 6-ounce weight depending on the flavor. The meat choices have grown as well, and now ad- ditionally feature Hard Salami, Genoa Salami and Chorizo. Jamón Serrano will be coming soon. Formaggio Italian Specialties www.formaggiocheese.com Formaggio Brand Artisan Wraps Fiorucci is now introducing All- Natural Appetaggios, each con- sisting of individual strips of peach or cranberry moz- zarella hand- wrapped with a slice of perfectly aged prosciutto or hard salami for a balance of meat, cheese and fruit. The fruit flavors infuse sweetness into mild, milky mozzarella, and the smoky meat further comple- ments this mouthwatering combi- nation for a one-of-a-kind snack. Appetaggios are available in 16/1.5-ounce packages and are ready to eat, offering to the con- sumer an excellent option for snacking and entertaining. Fiorucci All-Natural Appetag- gios come from a brand that, for more than 165 years, has used Old World recipes to pro- duce a full line of authentic Italian charcu- terie meats, cheeses and premium snacking products. Fiorucci uses only hand trimmed cuts of premium pork and the finest ingredients, then slowly ages them to perfection. Campofrio Food Group America www.fioruccifoods.com Fiorucci Appetaggios Offer Balance of Meat, Cheese and Fruit With more than 100 different cooked and cured charcuterie products, including pâtés, mousses, duck confit and duck ril- lettes, as well as sausages and boudins, Fabrique Délices has earned its place as one of the USA's premier producers of arti- sanal French-style meat products. Fabrique Délices makes all of its products in California's Bay Area, from pork that comes from Iowa, chicken from Mary's Free Range Chickens and pasture- raised lamb from New Zealand. The recipes are traditional and au- thentic – nothing's dumbed down to suit American tastes. America's free-wheeling food culture that allows for fusions like kosher Korean tacos and barbe- cue brisket banh mi might tempt other meat processors to innovate their recipes to create products that would be un- recognizable to Fabrique Délices' founders, who started the com- pany in 1989 as a subsidiary of French pâté pro- ducer SAPAR, which was estab- lished in Meaux, France, in 1920. But Fabrique Delices has stayed true to its original mission to recre- ate traditional French charcuterie in the United States. Fabrique Délices 510.441.9500 www.fabriquedelices.com Meat with a French Accent from Fabrique Délices

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