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24 The Cheese Guide A S P E C I A L A D V E R T I S I N G S E C T I O N FEATURED PRODUCTS Klondike Cheese Company's new Buholzer Brothers™ brand is crafted by six Wisconsin Master Cheesemakers and dedicated staff and includes four flavorful va- rieties of Muenster, Brick, Havarti and Dill Havarti. Brick cheese has a deliciously complex, earthy flavor with a touch of nuttiness when young but turns pungent and tangy when aged. Try Brick cheese on a De- troit-style pizza or slice to top a juicy hamburger. Buholzer Brick comes in a 6-pound loaf, 2-pound slices, 8-ounce chunk and an 8- ounce retail slice pack. Muenster is an orange rind cheese that is semi-firm with a creamy texture that gets even creamier with age. It's perfect for grilled cheese, scrambled eggs or pizza. Buholzer Brothers Muen- ster comes in a 6-pound loaf, 15- pound long john, 2-pound slices, 8-ounce chunk and an 8-ounce retail slice pack. Havarti is a great melting cheese with creamy, rich buttery flavor. Slice for grilled cheese, cube on salads or serve on a charcuterie platter. Buholzer Broth- ers Havarti comes in 4.5-pound and 9- pound loaves as well as 15-pound long johns, 2-pound slices, 6-ounce chunk and a 7-ounce retail slice pack. Dill Havarti is available in 4.5-pound and 9- pound loaves, 6-ounce chunk and a 7-ounce retail slice pack. Klondike Cheese Co. is a fourth-generation cheesemaking family, crafting award-winning cheeses in the same location in Monroe, Wisconsin, since the late 1800s. This year's accolades in- clude sweeping the fla- vored Havarti category at the 2019 Wisconsin State Fair. The secret to Klondike's exceptional quality is the combina- tion of state-of-the art equipment, proprietary recipes and time-hon- ored traditions of cheesemaking. The recent 20,000 square foot plant expansion at Klondike Cheese Co. demon- strates a commitment to providing high quality, authentic and consis- tently flavorful products. Klondike Cheese Company www.klondikecheese.com Buholzer Brothers Brand from Klondike Cheese In 1115 A.D., a cheese was dis- covered in western Switzerland — a region with rolling fields, scenic mountains and a majestic castle. This place, Gruyères, is the origin of the only true Le Gruyère AOP, with the unrivaled quality and fla- vor known the world over for more than 900 years. The most consumed cheese in Switzerland, and one of the most well-known in the world has been protected since 2001 with an AOP designation, which in English means Protected Des- ignation of Origin (PDO). This guarantees a clear origin, a level of quality and a complete trace- ability back to the region of pro- duction. Le Gruyère AOP Switzerland takes it a step fur- ther and places markings on each wheel that enable it to be tracked to the spe- cific dairy in the re- gion that produced it. Today, Gruyère AOP is made in 170 small batches, with fresh, raw milk, and no additives or preservatives — it is 100 per- cent natural. The same recipe is used from more than nine cen- turies ago, a time before the use of additives and synthetic feed and ingredients were the norm. As such, Le Gruyère AOP is still tightly linked with the local, long-held tradi- tions and terroir of Switzerland. Le Gruyere AOP Switzerland +41 (0) 26 921 84 10 www.gruyere.com Le Gruyère AOP Switzerland Cheesewich has added new vari- eties to its line of grab and go snacks: All Natural Uncured Genoa Salami & Colby Jack Cheese and All Natural Uncured Pepperoni & Mozzarella Cheese. Both items consist of a slice of meat sandwiched between two slices of high-quality Wisconsin cheese. Each is sold in a 2.5- ounce vacuum-sealed single- serving pack. Each serving of either variety contains 270 calo- ries and p r o v i d e s at least 30 percent of the daily value of calcium. They're offered in either a 16-count or 24-count caddy for the refrigerator case. Refrigerated shelf life is eight months. Cheesewich www.cheesewich.net New Flavors from Cheesewich Rembrandt Extra Aged Gouda is 100 percent naturally and master- fully crafted from the milk of grass- fed cows. Tradi- tionally ripened for one year, it is made from an ex- clusive Dutch Gouda recipe, a traditional ap- proach that was specially created for producing and maturing the cheese in a classic, natural way. This award winning Dutch cheese has the sharpness of an aged Gouda balanced with a smooth, firm texture. With its golden color and subtle caramel flavor, it's a true Dutch mas- terpiece. FrieslandCampina 201.655.7730 www.frieslandcampina.com Rembrandt Extra Aged Gouda Primosale Peperoncino is a fresh sheep's milk cheese with chili peppers. It has a spicy taste and striped rind. The fresh primosale cheeses combine a delicate taste with a surprising versatility that makes them protagonists of the table in all dishes, either alone or in combination with other ingredients. I Siciliani produces authentic and traditional cheeses, following the centuries-old experience of the shepherds; thus safeguarding the rich gastronomic, environmen- tal and cultural heritage of the re- gion. I Siciliani brings to the table products that represent the com- pany, and the positive ideals of the land to share them with Italy and the rest of the world. The company sets itself apart with its enthusiasm and desire to create new solutions by offering experience in the development of partnership projects to bring value to all of its customers. The company cherishes its products, and re- mains faithful to its standards, while continuously trying to im- prove. Savello USA Inc. www.savellousa.com I Siciliani Primosale Peperoncino Subscribe NOW to get the digital version of Gourmet News at www.gourmetnews.com.

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