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The Cheese Guide 35 PRODUCT NAME DESCRIPTION COMPANY AWARDS RETAIL PRICE CHEESE LISTINGS Odyssey 4-ounce Traditional Crumbled Feta Cheese President Feta Marinated Cubes Klondike Cheese Company Luke Buholzer 608.325.3021 www.klondikecheese.com President 800.641.8306 www.presidentcheese.com — — — — Odyssey ® Traditional Crumbled Feta is a healthy addition to salads and main dishes. The smaller size 4-ounce packaging will allow retailers more shelf space to display a wider variety of flavors that are available, and give the consumer a better price point. Launched during the 2018 holiday season, President Feta Mari- nated Cubes are pre-diced, sheep milk French feta cubes mari- nated in oil combined with flavorful spices. The three debut flavors, Olive Oil, Herbes de Provence and Pepper Medley, make entertaining and recipe creation easier. FETA Chihuahua Jalapeño V.V. Supremo 312.421.1020 www.vvsupremo.com V.V. Supremo has won a host of awards for Hispanic-style cheeses made in the U.S. $3.69 for a 7-ounce bag of shredded cheese Mexican melting cheese perfect for quesadillas or anything where you want a mild, buttery melting cheese. Chihuahua Jalapeño is made with 100 percent whole milk. HISPANIC ST YLE Triple cream French gourmet cheese truly made in France. Not or- ganic, but all natural: without gums, artificial flavoring or coloring or stabilizers. Belletoile Spreads offer exquisite taste and smooth texture as well as a highly competitive price point. Very versatile: spreads on crackers, accompanies crudités, tops baked or mashed potato dishes, folds into pasta and vegetable dishes or adds flavor and richness to sauces. Bellwether Farms' award-winning classic French-style cultured cream has a rich, nutty flavor with an appealing tart edge. A basic pantry item traditionally found in French cooking, this ingredient has spread throughout America's kitchens. Crème Fraiche is very versatile. Bellwether Farms' Whole Milk Basket Ricotta starts with the rich, whole Jersey cow milk produced on neighboring farms. The milk is first cultured to bring out its flavors and then slowly heated in small kettles until the curds form. Sold in its original draining bas- ket, this unique ricotta is known for its pillowy texture. It works well as a recipe ingredient and it pairs well with pinot grigio, a wheat beer or a pilsner. Foggy Morning is a soft, creamy cheese with a very subtle tang made from cow milk produced at a family-owned organic farm- stead. Dominant flavors are fresh milk, grassy with a tang. Foggy Morning is offered in exact-weight 6-ounce rounds with a 90-day shelf life and is newly available in 3-ounce exact- weight rounds. Versatile as a dip, spread or snack, Cypress Grove's Fresh Goat Cheese is offered in four flavors: Jalapeño & Herbs, Straight Up Goat Cheese, Sweet Dreams (flavored with vanilla bean and brown sugar) and Little Red Corvette (flavored with red bell pepper and black garlic). French-style fresh goat cheese sold in an 8-ounce cup. Belletoile Spreads Bellwether Farms Crème Fraiche Bellwether Farms Whole Milk Basket Ricotta Foggy Morning Fresh Goat Cheese Fromage Blanc 0% Fat Fromagerie Henri Hutin 800.659.2603 www.henri-hutin.fr Bellwether Farms 707.763.0993 www.bellwetherfarms.com Bellwether Farms 707.763.0993 www.bellwetherfarms.com Nicasio Valley Cheese Company 415.662.6200 www.nicasiocheese.com Cypress Grove Chevre Inc. 707.825.1100 www.cypressgrovecheese.com Vermont Creamery 833.882.7679 www.vermontcreamery.com — Multiple awards, including a gold medal from the CalExpo State Fair, a 2nd place ribbon from the American Cheese Society Judging & Competition and many others Multiple Good Food Awards as well as others that include a gold medal at CalExpo and a best in class award at the U.S. Championship Cheese Contest and multiple sofi Awards from the NASFT, which is now the Specialty Food Association. six national awards — 1st place at 2018 American Cheese Society Competition & Judging $2.59 each Available in 5 ounce, 7.5 ounce and bulk size tubs. $2.99 & $5.49 $7.99 $4.99 for 4-ounce cup $4.99-5.99 FRESH CHEESES