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The Silano Italian Cheese Box is an outstanding collection of clas- sic Italian favorites. Each box of- fers a sampling of Italy's most memo- rable flavors and yields both excep- tional quality and dis- tinct tastes from the country's finest cheesemakers. Asiago Fresco DOP is made from 100 percent whole cow's milk and aged between 30- 40 days, giving it a creamy and delicate flavor. Provolone Valpadana is a 100 percent cow's milk cheese aged for at least 12 months. This sharp Provolone is an all-purpose cheese that is easy to slice, melts well and is the classic choice in sandwiches. Savello Cheese is a 100 percent sheep's milk cheese cured with salt and aged over 60 days in natural grottos on beech- wood boards. It has a distinct aroma and slightly sharp but mild taste that im- proves over time. Silano Classico is a cheese made from pasteurized sheep and cow's milk. It has distinct grooves on its rind that are a result of the special processing technique used to compact the paste, giving it a hard, crumby texture. Silano Classico works well as a grated cheese and as a flavor enhancer in typical pasta dishes. Savello USA Inc. www.savellousa.com Silano Italian Cheese Box 26 The Cheese Guide FEATURED PRODUCTS A S P E C I A L A D V E R T I S I N G S E C T I O N Lioni Latticini Burrata Con Tartufo was awarded first place in the fla- vored cheese category at the 2019 American Cheese Society Judging & Competition. This cheese features the rare delicacy of the world's finest Italian black truffles in a deli- cious creamy panna di latte and pasta filata mozzarella. The panna, imported from Italy, is merged with carefully spun pieces of curd called pasta filata. The black summer truffles add a rich and earthy aromatic flavor to the luscious and creamy filled center. With its pure flavor and creamy texture blended with Urbani's im- ported truffles, this is a supremely sophisticated and indulgent bur- rata cheese. Lioni supplies buyers with a full product line of fresh mozzarella, burrata and bufala products for both food service and retail demands across the U.S. Lioni Latticini Inc. 718.232.7852 www.lionimozzarella.com Lioni Latticini Truffle Burrata These Monte Pollino Organic Italian Wafers are the first 250g cube organic wafers in the country. Made with UTZ-certi- fied chocolate, these wafers are crunchy, creamy and delicious and are produced using only organic in- gredients. The organic production method that is used responds to consumer demands for fair trade and organic prod- ucts and provides a more environ- mentally friendly product for your customers to enjoy. Available fla- vors include Hazel- nut, Chocolate and Lemon-Vanilla. Lettieri & Co. 415.657.3392 www.lettieri.com Monte Pollino Organic Italian Cube Wafers Klondike Cheese Co. is now offer- ing Buholzer Brothers™ Muenster, Brick, Havarti and Dill Havarti cheeses crafted in Wisconsin, by six master cheesemakers in the heart of America's dairyland. All four flavors have a mild and creamy flavor profile, great for sandwiches and snacking. They're available in 6-, 9- or 4.5- pound loaves, depending on vari- ety. This award-winning cheese works for you either in your deli c a s e or at y o u r f o o d - service c o u n - ters. Recent accolades include first place for Buholzer Brothers Brick Cheese and second place for Muenster Cheese in the 2018 World Cheese Championship. Klondike Cheese www.klondikecheese.com Buholzer Brothers Cheeses You Can Boast About The cheese straws and cookies for which J&M Foods is known re- flect its family tradition and pas- sion for good food. With 21 products in the current line-up as well as additional sea- sonal offerings, J&M Foods, the maker of the Janis & Melanie line of treats, offers your shoppers a lot of options for everyday pleasure and for gifting. In keeping with the company's 100-year-old family recipe that in- spired its great-tasting Original Cheese Straws, J&M Foods is committed to maintaining its her- itage of providing great products made from the finest ingredients available. All products are free of trans-fats and baked with care. In addition, J&M Foods, an award-win- ning market leader within the specialty foods in- dustry, offers private label services from its 32,000 square foot facil- ity residing on 21 acres. The company has room to grow along with cus- tomers and offers the flexibility to meet those customers' needs for quality and variety. J&M Foods 800.264.2278 www.janis-melanie.com J&M Foods Continues a Proud Tradition Calabro now brings in the fresh- est, never frozen, buffalo milk and handcrafts a truly unique line of cheeses in its New England facil- ity. The new products in- clude Moz- zarella di Bufala, Ricotta di bufala, Bur- rata di Bufala and Bufarella. All of the bu- fala cheeses are made fresh to order, which as- sures customers a much longer shelf life than the traditional im- ported frozen product. The Mozzarella di Bufala is made using a natural lactic culture imported from Campania, Italy, and is available in all the tradi- tional sizes, including Ciliegine, Bocconcini, Ovoline and 8-ounce. Ricotta di Bufala is delectably rich and creamy and has been awarded top honors by the Spe- cialty Food Association's sofi Awards and the World Champi- onship Cheese Competition. The newest addition to the lineup is a h a n d - m a d e Burrata di Bu- fala, made with bufala cream and bufala mozzarella. The outer shell is soft and smooth, while the inside bursts with fresh crèma di bufala and hand pulled strands of moz- zarella di bufala. Lastly, Calabro's Bufarella is a blend of bufala and cows milk for- mulated specifically for use on ar- tisanal pizza. Calabro Cheese Corporation 203.469.1311 www.calabrocheese.com Calabro Introduces Full Line of Formaggi di Bufala