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Naturally Healthy for Expo East 19

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An interview with Doug Hines, Founder, Atlantic Natural Foods. GN: Tell our readers about Atlantic Natural Foods and what you're bringing to the show this year. DH: Atlantic Natural Foods, LLC (ANF) is a leading man- ufacturer of better-for-you, shelf stable foods. This year, SEPTEMBER 2019 n SPECIAL SHOW ISSUE Continued on Page 64 Bone Suckin' Sauce from Ford's Gourmet Foods An interview with Sandi Ford, President, Ford's Gourmet Foods. GN: Where did the Bone Suckin' Sauce recipe come from? SF: My brother-in-law, Phil Ford, is a real es- tate appraiser and father of four in Raleigh, North Carolina. Phil developed his barbecue sauce recipe Continued on Page 68 Continued on Page 62 Continued on Page 64 Continued on Page 66 New Products from The Pickle Juice Company Continued on Page 70 Great River Organic Milling (GROM) has always been a proud supplier of the highest quality organic grains, stone ground flours and blends to the organic industry. While its focus over past decades has primarily been to service bakeries and cereal manufacturers alike, more recently a demand for a fresh new brand in the retail space has encouraged the company to pursue just that. Interpress Celebrating 30 Years of Food Packaging Solutions Restorative Botanicals: Quality and Consistency From Stacy's Pita Chips to BeBOLD Bars An interview with Bernard Perry, Chief Executive Officer and President, Restorative Botanicals LLC. GN: Restorative Botanicals has emerged as one of the most trusted brands in the fast-growing hemp extract and CBD category. How have you done it? BP: When I founded the company, I needed to ensure that Interpress Technologies is a leading food packaging manu- facturer specializing in formed paperboard cups and containers, wrapped cups, printed sidewalls and folding cartons. Interpress continuously expands its capa- bilities to offer additional sizes and packaging options. The Pickle Juice Company, LLC based in Mesquite, Texas, has made a name for it- self by developing a revolutionary ap- proach to addressing muscle cramps and taking the "functional foods" concept from the physiological realm to the neurological realm. By addressing muscle cramps at the neurological root cause rather than the physiological symp- toms, the company's flagship products, Pickle Juice ® Sport and An interview with Stacy Madison, Founder, BeBOLD Bars. GN: You're launching a refrigerated raw energy bar company called BeBOLD. What does this company have in common with your first company, Stacy's Pita Chips? SM: After Stacy's Pita Chips, I focused on raising my twins. New Products from Great River Organic Milling Continued on Page 70 Continued on Page 68 Pocas: Healthy Foods from Around the World An interview with Kevin Shin, Presi- dent/Chief Executive Officer, Pocas In- ternational. GN: Tell our readers about your com- pany. KS: Pocas International is an importer and manufacturer of natural foods and beverages. I founded Pocas in 2005. Now By Lorrie Baumann True Salt is a brand based on the simple idea that the culinary world needed a pure sea salt that would en- able high-end chefs and home cooks alike to make the switch from mass-market iodized salts to a higher-quality sea salt in a price-neutral way. "We had been looking at a number of True Salt: Clean, All Natural, Affordable Continued on Page 68 Atlantic Natural Foods Offers TUNO BOOTH #1111 BOOTH #835 BOOTH #553 BOOTH #8906 BOOTH #1139 BOOTH #1413 BOOTH #957

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