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GOURMET NEWS AUGUST 2019 www.gourmetnews.com NEWS & NOTES 4 FROM THE EDITOR This Is Just To Say I may have missed tasting the new products that you brought to New York and which you were probably hoping I'd really love Forgive me but there were so many and the days were so short Seriously, though, if you have a product that you really wanted to call to the attention of Gourmet News and neither I nor Associate Editor Greg Gonzales were able to stop by your booth at the Fancy Food Show, or if you and your products weren't at this year's Fancy Food Show, please let us know. I'm going to be traveling a great deal over the next month, starting, as we go to print with this issue, with a few days of camping in Grand Canyon, which is what I do when I just want a few days out of signal range but within easy reach of a shower, a grocery store, restaurants for when I don't feel like eating my own cooking and scenery like nothing else in the world. From there, I head to AmericasMart and then to Raleigh- Durham for a visit with Chapel Hill Cream- ery and with my daughter and her family, and then I go on to Las Vegas Market. This is my way of letting you know that the eas- iest way to get hold of me over the next sev- eral weeks will not be at my usual email address, but at lorrie.baumann@gmail.com. Feel free to reach out to me there. You don't need a press release, and you don't need to hire a publicist. If you have a sell sheet that you can send along in an email with a note to tell me which particu- lar product you want me to notice, that will be enough to catch my attention. If you've got a link to product information on your website, that ought to work too. Keep in mind that I will be traveling – and the schedule I've given you here is just for July, and there's more travel planned for August – so if you don't hear back from me right away, that doesn't mean that I'm not inter- ested. If you think there's a chance that I didn't get your email, feel free to resend it to editor@oser.com, which will reach me when I have returned to the office. Blessings to all of you! GN — Lorrie Baumann Editorial Director FROM THE EDITOR WWW.GOURMETNEWS.COM PUBLISHER Kimberly Oser SENIOR ASSOCIATE PUBLISHER Jules Denton-Card jules_d@oser.com EDITORIAL DIRECTOR Lorrie Baumann editor@oser.com ASSOCIATE PUBLISHER Anthony Socci anthony_s@oser.com ASSOCIATE EDITORS Greg Gonzales Jeanie Catron ART DIRECTOR Yasmine Brown GRAPHIC DESIGNER Jonathan Schieffer CUSTOMER SERVICE MANAGERS Caitlyn McGrath Susan Stein CIRCULATION DIRECTOR Tara Neal tara_n@oser.com CIRCULATION MANAGER Jamie Green jamie_g@oser.com EXECUTIVE ASSISTANT Heather Albrecht heather_a@oser.com PUBLISHING OFFICE 1877 N. Kolb Road P.O. Box 1056 Tucson, AZ 85715 520.721.1300 Fax 520.721.6300 SUBSCRIBER SERVICES Gourmet News P.O. Box 30520 Tucson, AZ 85751 520.721.1300 G OURMET N EWS ® OSER COMMUNICATIONS GROUP FOUNDER Lee M. Oser MEMBER OF: Periodicals postage paid at Tucson, AZ, and additional mailing office. Gourmet News (ISSN 1052-4630) is published monthly by Oser Communications Group, 1877 North Kolb Road, Tucson, AZ 85715; 520.721.1300. Publisher assumes no responsibility for unsolicited material or prices quoted in newspaper. Contributors are responsible for proper release of pro- prietary classified information. ©2019 by Oser Communications Group. All rights re- served. Reproduction, in whole or in part, without writ- ten permission of the publisher, is expressly prohibited. Back issues, when available, cost $7 each within the past 12 months, $12 each prior to the past 12 months. Back orders must be paid in advance either by check or charged to American Express, Visa, or Master Card. Gourmet News is distributed without charge in North America to qualified professionals in the retail and dis- tribution channels of the specialty foods and hardgoods trade; paid subscriptions cost $65 annually to the U.S. and Canada. All foreign subscriptions cost $150 annu- ally to cover air delivery. All payments must be made in U.S. funds and drawn on a U.S. bank. For subscriber services, including subscription information, call 520.721.1300. POSTMASTER: Send address changes to Gourmet News, 1877 North Kolb Road, Tucson, AZ 85715.