Oser Communications Group

www.gourmetnews.com n JUNE 2019 GOURMET NEWS 1 6 Dorval Introduces GNAW GNAW CHOCOLATE LTD. is the newest line to join the Dorval portfolio. The GNAW CHOCOLATE bars are handcrafted in Eng- land in small batches and feature quirky, eye catching packaging, high quality ingredients sourced locally and from around the world and contain no artificial colors or flavors. "We were approached by GNAW, who were looking for U.S. distribution of their unique handcrafted chocolate bars. From the moment we saw and tasted their line, and learned about their passion for creating fun, playful chocolates, we felt that their premium bars belonged on the shelves. We've seen de- mand continue to grow for artisanal chocolate with socially responsible, sustainable sourc- ing," says Roberta Cappel, Dorval's Presi- dent. GNAW prides itself on being an ethical company, sourcing cocoa only from farms in Brazil and West Africa and its factory is pow- ered by 100 percent renewable energy. GNAW is an innovative premium choco- late brand with exciting and imaginative flavors such as Bananas Foster, Rocky Road, Peanut Butter, Snowberry Crunch, Mint Choc Chip and Crystallized Ginger. They are also GMO free. All bars are 3.5 ounces and are packed in 10-count or 12- count shelf ready displays depending on the flavor. Each carton is packed 6x12ct. The new GNAW line is available now. About Dorval Trading Co., Ltd. Dorval Trading Co., Ltd., is an importer of an extensive range of high-quality con- fectionery products from major manu- facturers around the world. Dorval has grown into a signif- icant presence in the confectionery and spe- cialty distribution arena. Dorval celebrated its 50th anniversary in business in 2016. Visit Dorval at booth #1464. For more informa- tion, call 800.367.8252, email info@dorval trading.com or go to www.dorvaltrading.com. Coconut Ingredients from Franklin Baker Franklin Baker, Inc. is the largest processor in the Philippines and premier supplier of co- conut ingredients to the global food and bev- erage market. It has been in business for over 125 years and takes pride in long standing customer relationships, many of which ex- ceed 60 years. Franklin Baker's products are produced in the Philippines from the freshest nuts available, at one of its three manufac- turing facilities, where proprietary process- ing is utilized to ensure freshness and long shelf stability. The company controls the process from tree through shipment, allow- ing customers to have the highest level of safety and confidence in the product supply chain. Franklin Baker offers: wet steam pasteur- ization of all the coconut – no other competi- tor pasteurizes their product; BAX testing for salmonella, which is 10,000 times more sen- sitive than the competition's BAM method; reliable and proven service levels for all products, including specialty items; R&D and technical support direct from the Philip- pines; Franklin Baker guarantee of satisfac- tion; and three U.S. warehouse locations. Franklin Baker offers an extensive portfo- lio of organic and non-organic coconut prod- ucts, including: desiccated coconut including sweet- ened and toasted, coconut water – single strength and concentrate, coconut milk and cream, coconut con- centrate, virgin coconut oil, coconut flour, coconut sugar and other coconut products. Franklin Baker is proud of its extensive third-party certifications and accreditations: certified organic by the U.S. Department of Agriculture, certified by the Non-GMO Proj- ect, Fair Trade USA, BRC, Control Union, ISO 9001:2000, ISO 22000:2005, HACCP, FDA Philippines, GMA-SAFE, AB PAO Ac- credited Testing Laboratory, SEDEX, kosher, halal certified, and Award of Excel- lence, 2016, 2017, 2018 and 2019 American Master of Taste & Gold Medal Endorsement for Superior Taste and 2018 and 2019 Beverage Champion by Chefs In America. Franklin Baker's lev- els of product certifi- cation are unrivaled and provides customers with confidence in the quality, safety and sources of what they are buying. The com- pany holds itself to the highest product stan- dards, which makes Franklin Baker, 'A Cut Above the Rest.' Franklin Baker offers bulk, foodservice and retail packaging options to meet your business needs to forge a trusted coconut supply chain partnership. Visit Franklin Baker at booth #5873. For more information, email info-us@franklinbaker.com. Paesana: Good for Customers, Good for Business According to the United States Department of Agriculture, sales of organic foods in the U.S. increased from $11 billion in 2004 to $27 billion in 2012. The USDA also reported that the 7.4 percent growth rate in organic food sales during 2012 was more than dou- ble the annual growth rate for all food sales that year. Furthermore, the Organic Trade Association states that the trend is expanding as Americans are continuing to widen their demand for organic foods – with sales of or- ganic products in the U.S. increasing to $35.1 billion in 2013. The consumer appetite for healthier choices is growing considerably and rapidly. However, that doesn't mean today's shop- pers are willing to give up taste. A simple "organic" label is no longer enough to con- vert or retain the loyalty of food buyers and chefs who demand noticeably fresher taste, as well. L&S Packing Company, a family owned business, has introduced its line of premium quality Paesana Organic Pasta Sauces and new Premium Organic Condi- ments to meet that doubled-up demand. "Our premium organic pasta sauces are rich in nutrients and are made with the fresh- est ingredients without additives," said Jacqueline Scaramelli-Massaro, L&S Vice President. "They're also sautéed to perfec- tion just like all our other sauces to capture the finest and fullest flavor." The line is being touted as just as flavorful as the delicious sauces the family's great- grandmother proudly and lovingly made in her kitchen way back in 1902. "Seeking organic brands on store shelves has become a top priority for millions and millions of consumers, particularly moms who are reading nutrition la- bels more carefully than ever to assure that their families are eating foods that are good for them," said Scaramelli- Massaro, a mother who knows first-hand that nutritional choices are important, but also that those choices need to provide superior taste. Paesana Premium Organic Pasta Sauces are available in five flavors, including Tomato & Basil, Tuscan Pepper, Marinara, Vodka Sauce and Roasted Garlic. All flavors are made with 100 percent imported Italian tomatoes selected at the height of freshness. Paesana Premium Organic Condiments cur- rently feature Marinated Mushrooms, Porto- bello Mushrooms and Non Pareil Capers. The new lines of sauces and condiments are also organically certified by QAI and are gluten free. As is the case with all products from L&S Packing Company, Pae- sana Premium Organic Pasta Sauces and Condiments have un- dergone highly rigorous quality control processes and have also been taste-tested through every phase of product development. "The depth and breadth of our commitment to quality and our dedication to unmatched flavor have defined our family and our company for genera- tions," said L&S President Louis Scaramelli, IV. "We're excited to say that our organic pasta sauces have exceeded our own highly stringent criteria and demanding expecta- tions for healthier ingredients combined with incredible taste, and we're certain these top quality sauces will be extremely popular with today's continuously growing numbers of health-conscious consumers." For more information, call 631.845.1717. New Additions to La Truffe Royale Line MarDona Specialty Foods announces four new products to the La Truffe Royale line. After much research, taste testing, rejections and so on, the company came up with these four great new items to add to its La Truffle Royale product line. It is certain you will find these to be a great addition to your truf- fle retail lines. Black Truffle Acacia Honey MarDona had searched for quite some time to replace its Wild Forest Tupelo Honey. It kept getting batches of honey that didn't meet its standards. After some research, Mar- Dona discovered a great acacia honey (the best of the best). The company imported this fine, smooth acacia honey from Italy, and blended it with some black truffle pieces along with its truffle essence. This honey makes a perfect addition to any cheese plat- ter, roasted poultry and is great over fresh ri- cotta cheese and toasted bread. It is perfect for any dish or even as a dip. Black Truffle Rub MarDona has been working on a truffle ver- sion of a rub for some time. It wanted the rub to stand out on its own merits. After much research, trials and errors, MarDona came upon a great find. By incorporating a dried black truffle with a hand harvested salt, it came up with the rub to beat all rubs. It's a very fine powder that rubs well into any meat, poultry or seafood. Also, it can be added to sauces and more. Black Truffle Sea Salt One of MarDona's great finds was its new imported Black Truffle Sea Salt. This sea salt is a perfect addition to any- thing you would put salt on. Perfect over fries, onion rings, pizza, all burgers, sand- wiches, popcorn and so much more. The salt is a perfect blend of truffle essence mixed with a fine imported sea salt and truffle pieces. Black Truffle Tapenade MarDona had many requests for a truffle spread, but the company just never got around to it. Then one day after doing R&D, it worked out this great formula of black truffles, truffle infused oil along with some TLC, and came up with a great spread. But it's more than that; it's a tapenade. Use it straight from the jar and spread over some toasted crusty bread. Or mix with a mayonnaise and create a wild truffle aioli. Add to hot cooked pasta as a great truffle pasta dish. There is no limit what you can do. For more information, call 855.OIL.SPRAY (645.7772), email info@mardonaspecialtyfoods.com or go to www.mardonaspecialtyfoods.com.

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