Oser Communications Group

www.gourmetnews.com n JUNE 2019 GOURMET NEWS 5 2 What Makes ENZO Olive Oil Company Unique? Ten years ago, Patrick and Vincent Ricchiuti, representing the third and fourth generation of Ricchiuti Family Farms, sought to further diversify their agricultural business. Through industry research conducted by the Univer- sity California Davis Olive Center, they dis- covered that 98 percent of all olive oil consumed in the United States is imported. Further studies revealed a high percentage of the imported olive oils on American super- market shelves continually fail to meet the sensory criteria for being officially classified as "extra virgin" as defined by the Interna- tional Olive Council (IOC) and European Union (EU) standards. Therefore, with an earnest desire to craft and provide domestic consumers with the finest oil, the Ricchiutis founded ENZO Olive Oil Company in 2008. From its incep- tion, the Ricchiutis adopted the highest qual- ity standards into their olive oil operation to earn the certification of "extra virgin" from the California Olive Oil Council. Patrick and Vincent are also active stewards in the Amer- ican Olive Oil Producers Association, a col- lective voice to ensure the integrity of olive oil production. Unlike many other olive oil producers, ENZO Olive Oil Company is vertically integrated, which means the entire grow- ing, harvesting, milling, bottling and shipping process is completed from start to finish on-site, producing one of the freshest oils available with superior qual- ity and taste. The olive trees – planted in an optimal climate, similar to the Mediterranean region – are carefully nur- tured year-round. Once picked at prime conditions, the olives are then transported immediately from the grove to the Ric- chiuti's mill where the crush begins. When the milling process is complete, the olive oil is then bottled and ready to be enjoyed by all. Another unique aspect of ENZO Olive Oil Company is Patrick and Vincent's commitment to producing only the highest quality of certified organic and kosher extra virgin olive oil. Knowing the health and nutri- tional advantages of organic foods, Patrick and Vincent decided from the onset to subscribe to stringent organic and kosher farming and processing standards and principles. Draw- ing upon their farming expertise, Patrick and Vincent meticulously monitor each phase of the growing, harvesting and milling process. This hands-on approach has proven to be a difference-maker in producing award-win- ning organic and kosher extra virgin olive oil. Most recently, the Ricchiuti family took another step to expand their product offer- ings by introducing the perfect complement to the ENZO organic extra virgin olive oil with the addition of ENZO organic balsamic vinegar. This prized Italian classic is fashioned in the Old World style where time-hon- ored traditions and techniques yield a rich, complex and fla- vorful artisanal treasure. Vin- cent has also enhanced the line of specialty items available at the family's retail farm market, ENZO'S TABLE, with hand- crafted pesto, almond butter and jam featuring stone fruit, nuts and oil from the Ricchiuti's orchards and mill. With their nationally and internationally acclaimed organic olive oil, organic balsamic vinegar, premium California almonds and farm-to-table goods, one could easily agree Ricchiuti Family Farms and ENZO Olive Oil Company is a uniquely diversified agricul- tural business. Visit ENZO Olive Oil Company at booth #4808. For more information, go to www .enzooliveoil.com or www.prfarms.com, call 559.299.7278 or email orders@prfarms.com. Gourmet Popcorn and Pretzel Mixes from Funky Chunky In the world of snacks, popcorn is poppin'! Popcorn is creeping into every corner of the aisles; from confections to snacks, this hum- ble corn can do it all. Funky Chunky has been specializing in gourmet popcorn and pretzel mixes for nearly two decades, and while many com- petitors are rolling out their own versions of popcorn mixes, Funky Chunky is proud to say it has been perfecting its recipes to bring consumers the best tasting flavor combina- tions on the market. One look at a handful of Funky Chunky, and you'll see generous servings of nuts, chocolate and caramel drizzle in addition to its award-winning caramel popcorn base. Decadence is Funky Chunky's middle name, and it doesn't stop until every bite provides a unique combination of sweet, crunchy, salty and delicious. The company aims to satisfy all the mouth's cravings in one bite, while leaving the taste buds longing for more. Funky Chunky products are hand-crafted with care in the United States using the high- est quality gourmet ingredients available. Hand packaged in 11.2-ounce plastic can- isters, metal party tins and single serving snack options, Funky Chunky popcorn and pretzel mixes provide gifting, sharing and snacking options for a variety of retailers, from boutique gift shops to club, conven- ience and grocery stores. Looking for something out of the ordinary for your 2019 holiday cata- log? Funky Chunky's holiday line takes gifting to the next level. The company has incorpo- rated the whimsy of Funky Chunky flavors and has drawn them into exciting and mem- orable holiday keepsakes. Visit Funky Chunky at booth #5526. For more information, go to www.funkychunky.com, email sales@funkychunky.com or call 952.767.9146. Fromagerie Henri Hutin Introduces Belletoile Semi-Soft Sliced Cheese Fromagerie Henri Hutin, creator of the excel- lent triple crème Brie, welcomes Belletoile Semi-Soft Sliced Cheese to the U.S. market. Belletoile Creamy Slices are a natural semi-soft sliced cheese made from just three ingredients, and are certified non-GMO. The cheese is produced by master cheese makers from the Lorraine region of France in the art of soft ripened cheese like Brie. They offer a unique texture with a mild satisfying taste and an incredibly creamy mouth feel. Precision-sliced and wafer-thin, Belletoile Creamy Slices are packed in re-sealable packaging in Germany for continued fresh- ness after opening. Belletoile Creamy Slices are versatile and perfect for sandwiches, burgers and in warm applications such as pasta or on melts. This product launch is part of Henri Hutin's ongoing activities for strengthening the Belletoile brand in the U.S. and the ongoing ef- forts to meet the wholesale and retail customer de- mands for its high-quality offerings. Henri Hutin will continue to support Bel- letoile Triple Crème Brie and the Creamy Slices throughout the year. Belletoile, a creation of Henri Hutin, was first produced in 1960 and quickly rose to acclaim in the world commu- nity by being the first triple crème brie ex- ported to the United States of America. All of Belletoile cheeses contain the same premium milk from cows in the Lorraine valley, a region in Northeastern France known for its agriculture and farmland. Many of the same techniques are used today as they were almost 100 years ago, but with modern equipment. Bel- letoile holds on to that tradition of artisanal craftsmanship in order to bring a flavor that's as sophisti- cated as its origins. For more information, visit booth #4410, go to www.belletoile.us or email info@belletoile.us. Nature's Earthly Choice Acquires Vigilant Eats Nature's Earthly Choice is excited to an- nounce the recent acquisition of Vigilant Eats, the Bloomington, Indiana-based cereal company. Vigilant Eats manufactures a wide range of organic cereals created with unique and wholesome ingredients. These delicious cereals are available in a re-sealable pouch or a convenient on-the-go cup, that can be con- sumed either hot or cold. There is even a fold- able spoon inside. This acquisition expands Nature's Earthly Choice's goal of providing consumers with simple, healthy and delicious products to support their busy lifestyles. Company President Chuck Watson ex- plains, "Vigilant Eats has an exciting portfo- lio of innovative, healthy and delicious or- ganic cereals that are truly complementary to our existing line of ancient grains, nutritional powders and superfood seeds. This acquisi- tion helps us expand into the healthy conven- ience category. Every flavor in this line is simply delicious. We are proud to integrate these products into our Nature's Earthly Choice family." All of the research Nature's Earthly Choice has conducted shows that consumers are seeking more ways to add nutrients to their diets, without wanting to give up con- venience. Nature's Earthly Choice is happy to bring even more healthy, convenient op- tions that it is confident consumers will enjoy. The consumption of super- foods has exploded in the past few years as con- sumers become more edu- cated about their benefits. Superfoods such as goji berries and maca powder are riding the same wave as more and more health-conscious consumers seek out more nutritious foods. About Nature's Earthly Choice Founded in 2005, Nature's Earthly Choice has been working to build a product line of new and convenient healthy food products. Offering a wide range of exotic whole grains, from quinoa, farro and black rice to super- foods like chia seeds and hemp seeds, the company's portfolio of products continues to grow with the recent launch of goji berry powder and maca powder. No matter what your di- etary concern or need is, Na- ture's Earthly Choice's goal is to provide a fantastic tasting, easy to prepare product; from gluten- free to products rich in Omega 3s or vegetar- ian sources of protein. Who says healthy has to be hard? Nature's Earthly Choice brings consumers the earth's most nutritious foods and makes them easy to make and easy to love. Nature's Earthly Choice products are available in over 10,000 grocery stores across the U.S. Visit Nature's Earthly Choice at booth #5740. For more information, go to www.earthlychoice.com, email sales@ earthlychoice.com or call 208.898.4004.

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