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www.gourmetnews.com n JUNE 2019 GOURMET NEWS 2 8 Pure, Organic Maple from Coombs Family Farms Coombs Family Farms is a seventh genera- tion producer of pure and organic maple. Based in Brattleboro, Vermont, Coombs Family Farms sources maple from more than 3,000 small family farms across New Eng- land who share its commitment to environ- mental stewardship, sustainable forestry management and delicious, high-quality maple. These maple farmers, or "sugarmak- ers," as they say in New England, wrapped up 2019 production last spring. It was a busy season tapping trees and crafting maple in steaming sugarhouses across the Northeast. Now, National Grilling Month is just around the corner. Coombs Family Farms would like to remind all pit masters, smokers and grilling aficionados everywhere that pure and organic maple is a great addition to any barbecue. Whether spicy, smoky or tangy, most grilling preparations require sweetness. Brown sugar, honey and molasses can do the trick, but Coombs Family Farms brings an earthy, rich taste that only pure maple can provide. Maple works well in sauce, marinade and glaze for meats, fish and vegetables. Maple baked beans, maple cornbread, maple lemonade or maple cocktails can round out the perfect grilling fare. In addition to flavor, grill masters also need conven- ience and precision while tending fire. The Coombs Family Farms Maple Stream™ may well be a front-runner this year as best barbecue accessory, along with the latest tongs, skewers, baskets and brushes. Whether you're operating on char- coal, gas or wood, it's maple marinade for the win. Maple Stream is the first sprayable maple syrup, providing all the deli- ciousness of Coombs Family Farms maple, and none of the mess. At the push of a button, Maple Stream dis- penses just the right amount of Grade A organic, amber color, rich taste maple syrup. Portion-controlled and eco-friendly, Maple Stream requires no refrigeration and works well in- side or outside. Maple Stream is now available online at www.coombsfamily farms.com and in retail locations across the United States. Visit Coombs Family Farms at booth #2144. FrieslandCampina Launches Frico Brand With a rich heritage in cheese making, Fries- landCampina launches the Frico brand in the U.S. with value-added specialty cheese prod- ucts. Frico stands for high quality, great tasting cheese made with devotion. Frico cheeses have been made in Holland by Frico cheesemakers for more than 120 years. The company crafts its products with care and is proud of its Dutch tradition of cheesemaking with 100 percent fresh Dutch cow's milk. The taste, variety and versatility makes Frico cheese loved by all. Slices A full range of quality Dutch cheeses, pre- packed in a convenient resealable 5.3-ounce tray format, in an eye-catching assortment to attract customers to your self-service section. An accessible range of cheeses, perfect for sandwiches, burgers and more. Conveniently packed 12 to a display ready case. Gouda: 5.3 ounces | 150 grams – A mild and creamy Gouda cheese with melt-in-the- mouth texture. Edam: 5.3 ounces | 150 grams – Mellow and savory Edam cheese, with a firm bite. Emmental: 5.3 ounces | 150 grams – Nutty and mildly fruity with a smooth yet firm bite. Goat Cheese: 5.3 ounces | 150 grams – A cheese made from 100 percent pure pasteur- ized goat's milk; mild and creamy in taste. Gouda Snacks Gouda Cheese Snacks are ready to grab and go. 20 grams/0.75- ounce portions in easy peel open packaging. Packed 12 to a case. Perfect for a snack any time of day or in a lunch box. Convenient peg hole and gusset bottom for easy mer- chandising. 8 – 20 grams/0.75-ounce snacks – A mild and creamy Gouda cheese with melt-in-the- mouth texture. Cracker Cuts Ready to serve cracker cuts perfect for enter- taining or snacking. Easy peel and reseal tray in 7.05-ounce package. Packed eight to a dis- play ready case. Gouda: 7.05 ounces | 200 grams – A mild and creamy Gouda cheese with melt-in-the- mouth texture. Mediterranean Herb: 7.05 ounces | 200 grams – A Mediterranean feast of colors and flavors, all in one cheese. With sun- dried tomatoes, olives, herbs and garlic. Goat: 7.05 ounces | 200 grams – A cheese made from 100 percent pure pasteurized goat's milk; mild and creamy in taste. Shaved Goat Cheese Freshly shaved to create this enticing cheese perfect for salads, soups, pasta and flat- breads. Packaged in resealable 5-ounce cups, great for adding flavor to nearly any dish. Packed 12 to a case. 5 ounces | 142 grams – Naturally matured for 20 weeks, this distinctive goat's cheese has a delicious flavor and a slightly crumbly texture. For more information, visit booth #760. DeBrand Truffles: Effortless, Profitable, Enticing DeBrand Truffles are the luxurious sweet conclusion that will entice each and every customer. These 12 incredible variations seem almost too beautiful to eat ... almost. Each oversized piece is individually and ar- tistically designed, but their true beauty lies within. These irresistible silky, rich truffles are pe- tite, gourmet chocolate desserts. DeBrand Truffles boast a minimum shelf life of two months at room temperature, with no need for refrigeration or preparation by your staff. All varieties are guaranteed in stock and are available to ship within one to two business days, all year round. DeBrand packaging is also available for purchase, and its truffle wholesale prices are currently set for re- sellers to earn a margin over 62 percent. De- Brand makes it easy to offer a gourmet chocolate experience year round. Simply set on a plate and serve. Featuring these beautiful truffles in a dis- play case is the perfect way to entice your customers. As they arrive, they will be greeted by the promise of a high-quality, gourmet chocolate experience. This is an easy add-on sale and has no need for any preparation; just bag or box and go. DeBrand is also happy to provide art- work and product descrip- tions for menus, displays and social media advertising. DeBrand recommends carrying an on- going selection of at least four to six dif- ferent truffles to provide a wide selection and an eye-catching display. Its four most popular truffles are Dark Chocolate, Caramel, Peanut Butter and Raspberry. In addition to selling truf- fles by the piece, they are also available in prepack- aged assortments, ideal for holidays, events and when guests are in a hurry. These high-qual- ity, gourmet chocolates are perfect for gift shops, restaurants and other gourmet shops. De- Brand Truffles deliver a high-quality, gourmet chocolate experience that your guests are sure to remember and come back for more. For more information, go to www.debrand.com. La Marquesa Products Sourced, Branded by Seacrest Foods Seacrest Foods exclusive! All of the La Mar- quesa brand products from Spain are person- ally sourced and branded by Seacrest Foods International, Inc. The Fig Cake with Al- mond is hand-made by a small, family-run operation in Murcia, in the southeast of Spain. It has simple ingredients and clean flavors combined with a sharp looking pack- age that allows you to see the product. These Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds, and are available exclusively from Seacrest Foods in an 8x250 gram case pack. The company invites you to visit booth #770 to preview its full line of La Marquesa products, which also includes Caramelized Pecans, Marcona Almonds, Giant Corn Nuts, Caramelized Walnuts, Serrano Ham, and a variety of specialty cheeses. "We have met with many Spanish cheese- makers to build a mix of products that we feel will satisfy a variety of palates and ap- plications," said Shawn Hockert, Director of Sales at Seacrest Foods. "Quality and excel- lent flavor are consistent throughout our La Marquesa cheeses." Castellano is a cost-effective Manchego- style cheese made with 100 percent sheep's milk in La Mancha. Cabra al Vino is an aged goat cheese soaked in wine. El Romeral is a rosemary encrusted Manchego-style cheese. Iberico is made with cow's milk, goat's milk and sheep's milk, creating a richness and nuttiness with a piquant flavor. The young Mahon cheese is aged for three months, developing a greater depth of flavor than most young Ma- hons you will find. While still mild and easy to eat, there is a hint of robust flavor charac- teristic of washed-rind cheeses. Seacrest Foods has been operating under the same name and the same principles since 1984. With its unique combination of hard work and open communication throughout the supply chain, coupled with its strong and lasting relationships with vendors and cheesemakers, the company has become a preferred distributor in the in- dustry. Its flexible attitude and responsiveness appeal to its customers and their unique needs. In addition to providing a wide array of imported arti- san products, the company prides itself on the promotion of local farms of New England and New York. Its expansive and unique product of- ferings reflect the diverse needs of its cus- tomers. The purchasing team searches continually to find quality foods that spe- cialty shops, chefs, caterers and fine grocery stores alike appreciate. For more information, visit booth #770, email info@seacrestfoods.com or go to www.seacrestfoods.com.