Oser Communications Group

Gourmet News Special Edition for Summer Fancy Food Show

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Page 1 of 113

Monti Trentini has been a family dairy since 1925. Cheese is part of the moun- tains' heritage where the family lives and breathes and where its cows walk free around a valley of pristine pastures, clear rivers and clean air. Through the years and with each new Elevate Your Senses with Award-Winning Cheese Continued on Page 106 By Angela Bailey, Senior Brand Manager, WOLO WanderSnacks™ WOLO Protein Wander- Bars™ are a must-pack protein bar designed to enhance your travel experience by keeping you full, healthy and feeling great while exploring the world. Why WOLO Is the Best Bar to Wander With Continued on Page 106 An interview with Kevin Shin, President/Chief Executive Officer, Pocas International. GN: Tell our readers about your company. KS: Pocas International is an importer and manufacturer of natural foods and beverages. Pocas: Healthy Foods from Around the World Continued on Page 106 SuperSeedz ® has won the gold Award in the Sweet Snack category as part of the Specialty Food Associ- ation's 2019 sofi™ Awards, a top honor in the $140 bil- lion specialty food industry. SuperSeedz no-shell, Organic Dark Chocolate and Sea Salt was one of 148 SuperSeedz Wins Gold sofi Award Continued on Page 108 By Kevin Allen, Interna- tional Sales and Marketing, Snak King Snak King has been a leading producer of quality snacks since 1978, with diversity in private label capability that is unparalleled in the industry today. From product development Snak King Leads Industry in Private Label Continued on Page 104 Continued on Page 108 Savello USA is an importer of Italian cheeses, meats, oils and other specialty items. Founded in 1997, the company is family owned and op- erated with a focus on building relationships with producers, as well as taking a partner- ship approach with customers. The company Silano: Quality Products from Italy Continued on Page 108 An interview with Tom Knibbs, President and Mixmaster, Urban Ac- cents. GN: As Mixmaster of Urban Accents, how are you helping the cooking challenged to create enlightened edibles? Urban Accents Teaching America How to Cook Continued on Page 110 Lioni's Bufala Fresca was awarded a gold medal at the 2018 World Cheese Awards in Bergen, Norway. The World Cheese Awards is the largest and most esteemed competition of its kind and is run by the UK's Guild of Fine Food. This year's competition was held at the Bergen Lioni Latticini's Bufala Fresca Takes Home Gold Continued on Page 102 Jake, a fourth-generation member of the Jasper Fam- ily, is proud to continue the farming traditions of his great-grandfather that have been passed down for over 70 years. Since 1948, a commitment to quality and innovation has propelled Jake's Nut Roasters New In-Shell Almonds Continued on Page 110 In a never-ending quest to continue diversification while responding to consumer demand, the Ricchiuti Family expanded their ENZO estate grown extra-virgin olive oil line in 2015 with the addition of Clemen- tine Crush, Fresno Chili Crush and Basil Crush. The ENZO Crush limited release Award-Winning Organic Olive Oil from ENZO Continued on Page 102 Love Good Fats is on a mis- sion to spread the word that fat is back, and sugar is out! The brand aims to encour- age North Americans to in- corporate healthy fats into their diets. Its ridiculously delicious products are loaded with healthy fats like nut butters, coconut and palm oils Love Good Fats Snack Bars Continued on Page 104 Seviroli Foods searches the world for the best spices, herbs and other premium in- gredients that make up its deli- cious filled pastas. Its pasta dough is made with whole fresh eggs and enriched Seviroli Foods' New Signature Reserve Line BOOTH #2552 BOOTH #2568 BOOTH #5882 BOOTH #4808 BOOTH #5824 BOOTH #4917 BOOTH #3252 BOOTH #2821 BOOTH #3614 JUNE 2019 n SPECIAL SHOW ISSUE G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ®

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