Oser Communications Group

Gourmet News Special Edition for Summer Fancy Food Show

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JUNE 2019 n SPECIAL SHOW ISSUE Continued on Page 104 By Rich Linke- vich, Sales Man- ager, Principe Foods USA Principe Foods is proud to announce the launch of a new era of true Italian pre-sliced grab and go offer- ings. What is true Italian? It's what gives Principe Pre-Sliced Grab & Go Offerings Continued on Page 102 DeBrand Fine Chocolates Art Boxes are hand- crafted, excep- tionally unique edible masterpieces. The newest addition to DeBrand's col- lection of Chocolate Art Boxes is Draped in Gold. This box is elegantly adorned in DeBrand Chocolate Art Boxes Continued on Page 104 Continued on Page 110 Nature's Earthly Choice is ex- cited to an- nounce the launch of new microwaveable Great Day Bean Bowls. Available in three worldly fla- vors – Burrito Bowl, Mediterranean Bean Bowl and Caribbean Bean Bowl – these de- licious dishes are great for either lunch or a Nature's Earthly Choice Great Day Bean Bowls Continued on Page 110 An interview with Ken Craig, Partner/Execu- tive Vice President, Cassandra's Gourmet. GN: Tell our readers about Cassandra's Gourmet. KC: We are entering our 13th year in Cassandra's Offers New Products and Flavors Continued on Page 108 An interview with Daniela Patterson, Director of Mar- keting, David Evans Foods. GN: Tell our readers about yourself and David Evans Foods. DP: I'm the Director of Marketing at David Evans Foods: A Company of Creators Continued on Page 104 Divella was founded in 1890 in a small village near Bari in the Southern region of Puglia. Over the years, the Divella family business has be- come the No. 2 pasta brand sold in Italy. This is thanks to the successful blend of tradition, top-quality Divella Offering Full Italian Program G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® Continued on Page 102 An interview with Andrea Schivazappa, Chief Executive Officer, Parmacotto, SpA. GN: Why did Parmacotto decide to join forces with Cibo Italia, LLC? AS: We studied the U.S. market in detail and Parmacotto Now Available in the United States Continued on Page 108 Pomì is proud to present its brand new line of prod- ucts and packaging, expanding beyond the iconic brick packaging. Pomì is now offer- ing the same great taste of Italy's finest tomatoes with no added preservatives in or- ganic and conventional tomatoes cans, jars and tubes. New Products, Packaging from Pomì Continued on Page 104 Though rooted in the cuisine of the Mediterranean, Mooney Farms and its Bella Sun Luci brand of sun dried tomato products saw an opportunity to broaden its flavor profile across many re- gions by producing a brand new product: Bella Sun Luci Sun Dried Tomato Chipotle Spice Up Summer with Bella Sun Luci An increased focus on healthy eating in recent years has fueled the rise of artisan crackers, with their focus on traditional, healthy ingredients, ex- quisite flavors and handmade, small batches. That same philosophy is what's behind Jan's Farmhouse Crisps – the Vermont-born Jan's Farmhouse: Simple Ingredients, Big Flavor Continued on Page 106 By MaDonna Schmitz, Na- tional Sales Manager, Ab- dallah Candies Abdallah Candies proudly introduces Retreats. These amazing portable and resealable candy pouches are the perfect snack size to self-in- dulge, enjoy, relax, take a break from the Abdallah Candies Introduces Retreats BOOTH #5740 BOOTH #2572 BOOTH #236 BOOTH #6324 BOOTH #3047 BOOTH #1040 BOOTH #2669 BOOTH #1672 BOOTH #2365 BOOTH #770 Continued on Page 102 In 2005, Chocolate Delivery Systems, Inc. ® designed and launched a home use chocolate fountain under its Choco- Maker ® brand. Today, CDS produces many chocolate-inspired products, including a wide range of Candy Wafers™, a unique and im- pressive line of sprinkles and its traditional ChocoMaker Launching Three New Products

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