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GOURMET NEWS JUNE 2019 www.gourmetnews.com SFFS PREVIEW 2 6 Headquartered in Newfoundland and Labrador, Canada, Jumping Bean is an in- dependent premium coffee roaster and café franchise system, of- fering unique blends and the richest single origin coffees available in mar- ket. The brand has grown exponentially in Canada and has now moved into the United States, with its 2-pound whole bean and 100-count single-serve products now available for purchase online at Sam- sClub.com. Jumping Bean selects the finest raw coffee beans from around the world, roast- ing them with a unique Eco2Roast ® sys- tem. This process recovers 85 percent of the heat produced during the roasting process, saving a pound of carbon per pound of coffee. In addition to this, Jump- ing Bean's single serve coffee pods are manufactured with 100 percent com- postable materials. That's not just biodegradable – com- postable means that the whole pod, ring and all, can be dropped di- rectly into the kitchen waste or compost bin, or dropped off at a local commercial composting facility for easy disposal. Jumping Bean Coffee is proud to offer certified fair trade, organic, compostable products. Jumping Bean Coffee 709.754.4538 www.jumpingbean.ca Jumping Bean Coffee Signature Blends Aquamin – Marine Minerals for Food Fortification Aquamin is a marine plant multi-mineral complex, derived from red seaweed Lithothamnion species. It is sustainably harvested from the pristine waters off the coast of Iceland and is used extensively in fortification of food and nutraceutical ap- plications. Aquamin is supplied in several grades and is suitable for a wide range of formulations from beverages, to ice cream, to chocolate, to bread and many other food applications. Aquamin is high in calcium, magnesium, 72 trace minerals and has a unique three-dimensional struc- ture that provides novel bioactivities attrib- uted to Aquamin when compared with other forms of multi-mineral complexes. It is harvested sustainably and with maxi- mum sensitivity to the environment. Phys- ical properties coupled with processing technology, optimized inclusion systems and application development have al- lowed Aquamin to be success- fully included in a wide range of human foods and dietary sup- plement formu- lations, including those of some of the world's lead- ing blue-chip feed and food producers who are its valued customers. Marigot, the manufacturer of Aquamin, is clear about the need for science – the requirement to continuously add value and innovate with this unique ingredient through extensive research. Stauber Performance Ingredients 888.441.4233 www.stauberusa.com Busha Browne Original Hot Pepper Jelly Busha Browne's Original Hot Pepper Jelly is the traditional spicy-sweet condiment based on the world-famous hot and flavor- ful Jamaican Scotch Bonnet Pepper. This Pepper Jelly is the perfect accompaniment for cheeses and meats (hot or cold), and excels when mixed with cream cheese for canapes or used as a spread or a dip. It also makes a superb glaze for meats and vegetables. It's available in the U.S. through im- porter Source At- lantique. Source Atlantique 201.947.1000 www.sourceatlantique.com Individually wrapped, buttery Enstrom Al- mond Toffee Petites are the gold standard for snacking. This all-natural, world-fa- mous Almond Toffee is crafted from the perfect blend of fresh California almonds, sweet cream butter and pure cane sugar, covered in a generous layer of rich choco- late to create a treat unlike any other. From its humble, small-town begin- nings, Enstrom Almond Toffee has be- come a world-class, internationally-known confection. Every batch is still made in Grand Junction, Colorado, using Founder Chet En- strom's original recipe dating back to 1960, lovingly handed down through four generations. Enstrom Almond Toffee is made with all natural ingredients, and is certified gluten free and kosher for dairy. Enstrom Almond Toffee www.enstrom.com Enstrom Almond Toffee Petites Hammond's Licorice and Sour Bites Hammond's Candies has launched a lineup of delicious, Australian-style licorice and sour bites. Licorice fans will love the soft, richly fla- vored Black Licorice and Red Licorice Bites, and those who crave sour candies are sure to enjoy the new Green Apple Sour Bites and Blue Raspberry Sour Bites. Hammond's Licorice and Sour Bites are now shipping to retail stores across the country. Each flavor is available in a 7- ounce bag, in a case pack of eight, with a suggested retail price of $5.95 each. Hammond's Candies 800.226.3999 www.hammondscandies.com TUNO Offers Fishless Alternative to Canned Seafood With plant-based eating on the rise, the Loma Linda ® -branded line of plant-based, shelf-stable foods is continuing to disrupt the global marketplace with TUNO™, its fishless canned seafood al- ternative made with a propri- etary blend of soy, seaweed, yeast, sunflower oil and other natural ingredients. TUNO was created in collaboration with seafood industry experts from around the world to help address the growing cri- sis of global fish stocks being overfished and depleted. TUNO offers a delicious, ocean safe and mercury-free creation that tastes like real tuna while providing its ver- satility in a more sustainable form. TUNO is made with non-GMO plant- based protein ingredients and is a near match to traditional tuna's protein and omega-3 content. This gluten-free product features the light, flaky texture of seafood but is completely fish-free. Moreover, Loma Linda's TUNO is addressing con- sumer demand for cre- ative plant-based flavors by introducing varieties such as Sriracha, Lemon Pep- per, Thai Sweet Chili and Sesame Ginger. TUNO is available in easy-open, 5-ounce cans and convenient 3-ounce pouches. TUNO is available nationwide and will also be available in Australia and in the UK soon. Atlantic Natural Foods 888.491.0524 www.atlanticnaturalfoods.com New Baking Mixes from Sticky Fingers Bakeries Sticky Fingers Bakeries has introduced a new line of mug cake mixes. The home cook just adds water, microwaves for 1 minute and then tops with hot fudge or a heap of whipping cream for a tasty treat for after dinner, after school or in the of- fice. As with the other products that Sticky Fingers has brought to the market since its beginnings as a retail bakery in San Diego, California, more than 25 years ago, these mug cake mixes are made with only the highest- quality ingredi- ents for the best final re- sults. Sticky Fingers Bakeries www.stickyfingersbakeries.com The Jake's Nut Roasters line of specialty almond products from Jasper Specialty Foods are the perfect pairing of bold new flavors and traditional, handcrafted production. Roasted in small batches to deliver the highest quality, Jake's California-grown almonds deliver an irresistible crunch along with a delicious taste. Plus, with fla- vors like Maple, Bleu Cheese Cracked Pepper, Bloody Mary, and Fire Roasted Hatch Chile, Jake offers something for everyone. Jake's Nut Roasters 800.255.1641 www.jakesnutroasters.com www.jasperspecialtyfoods.com Jake's Nut Roasters Almonds Tortuga Rum Cake Company has launched its Tortuga Rum Cake Bites as it celebrates its 35th anniversary. They are bite-sized versions of the world-fa- mous Tortuga Golden Original Rum Cake, capturing an authentic taste of the Caribbean in every bite. These rum cake bites include the highest quality ingredi- ents and a special 5-year-old oak barrel- aged Tortuga Gold Rum. Ten authentic rum cake bites are individually wrapped inside a premium giftable travel retail package. The Travel Retail Edition and Cruise Exclusive Tortuga Rum Cake Bites are also now available at select airports and on cruise ships. Tortuga Rum Cake Company www.tortugarumcakes.com Tortuga Rum Cake Bites

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