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SWEETS & TREATS SHOW EXTRA www.gourmetnews.com n MAY 2019 n GOURMET NEWS ST 8 Jake's Nut Roasters New Roasted Salted Inshell Almonds Jake, a fourth-generation member of the Jasper Family, is proud to continue the farming traditions of his great-grandfa- ther that have been passed down for over 70 years. Since 1948, a commitment to quality and innovation has propelled many fine Jasper Specialty Foods prod- ucts into the hands of health-conscious almond lovers around the world. Brand new to the mix of Jake's Nut Roasters' creative line of specialty almond snacks is Jake's distinctively packaged Roasted Salted Inshell Almonds. Definitely a twist on today's typical packaged almond products, these inshell almonds provide an unparalleled snacking experience, and make eating this healthy, plant-based snack both fun and satisfying ... and they are perfect for sharing, too! Produced in a dedicated peanut-free facility and sourced from Jake's own orchards, these premium California almonds are dry roasted and seasoned in small batches to deliver exceptional qual- ity. Health benefits abound with California almonds, which contain a wholesome blend of both monounsatu- rated and polyunsaturat- ed fats known to help reduce cholesterol levels and support cardiovas- cular health. Jake's Roasted Salted Inshell Almonds are packaged in a unique and reusable 16-ounce burlap bag, allowing for easy access and conven- ient storage. Jake's rustic burlap bag has a classic, masculine appearance that looks great on a store shelf, kitchen counter or table centerpiece. Reach in and grab a handful of these tasty almonds ... just twist and crack for a delicious New Additions to La Truffe Royale Line MarDona Specialty Foods announces four new products in the La Truffe Royale line. After much research, taste testing, rejections and so on, the compa- ny came up with these four great new items to add to its La Truffle Royale product line. It is certain you will find these to be a great addition to your truffle retail lines. Black Truffle Acacia Honey MarDona had searched for quite some time to replace its Wild Forest Tupelo Honey, but kept getting batches of honey that didn't meet its standards. After some research, MarDona discov- ered a great acacia honey, the best of the best. It imported this fine, smooth acacia honey from Italy, then blended it with some black truffle pieces along with truffle essence. This honey makes a perfect addition to any cheese platter or roasted poultry, and it's great over fresh ricotta cheese and toasted bread. It is perfect for any dish or even as a dip. Black Truffle Rub MarDona has been working on a truffle version of a rub for some time. It wanted the rub to stand out on its own merits. After much research, trials and errors, it came upon a great find. By incorporating a dried black truffle with a hand harvested salt, MarDona came up with the rub to beat all rubs. It's a very fine powder that rubs well into any meat, poultry or seafood, and can be added to sauces and more. Black Truffle Sea Salt One of MarDona's great finds was its new imported Black Truffle Sea Salt. This sea salt is a perfect addition to Continued on Page 34 Continued on Page 34 Publisher Kimberly Oser Senior Associate Publisher Jules Denton-Card Editorial Director Lorrie Baumann Associate Publisher Anthony Socci Associate Editors Jeanie Catron • JoEllen Lowry • Karrie Welborn Art Director Yasmine Brown Graphic Designer Jonathan Schieffer Customer Service Managers Caitlyn McGrath • Susan Stein Senior Account Manager Marcos Morhaim Account Manager Bo Robinson Director of Operations Tara Neal Show Logistics & Distribution Jay Watson • Hannah Stefanovich • Margaret Oser European Sales Enrico Cecchi Sweets & Treats Show Extra is published by Oser Communications Group ©2019 All rights reserved. Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 www.gourmetnews.com Founder Lee M. Oser AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH SWEETS & SNACKS