Issue link: http://osercommunicationsgroup.uberflip.com/i/1112005
Oser Communications Group Chicago Tuesday, May 21, 2019 By Colby Scharsch, Lead Designer, JoeFroyo Anyone who has been in the dairy aisle in the past decade has seen the wild proliferation of dairy alterna- tives, from soy, almond and rice milks to hemp and quinoa beverages, and that's just scraping the surface. While all of these grain/seed/nut milks have been vying for the attention of the dairy averse, innovators within the dairy industry, like JoeFroyo, have been busy Dairy Disruptor JoeFroyo Explores Lactose-Free Cultured Milk The LFC ® biodi- gester is a machine that digests waste food. LFC biodi- gesters are made of stainless steel and are usually installed in the kitchen or wherever waste food is generated. The LFC biodigesters reduce the expense, inconvenience and mess of disposing of waste food. Power Knot has models that process from 20 pounds to 4,000 pounds per day of waste food. LFC biodigesters are simple to install and use and can accept waste food An interview with John Penty, National Sales Manager – Foodservice, Pulmuone USA. RDN: Tell our readers about Pulmuone USA. JP: Established in May 1984, Pulmuone Foods positioned itself as a 'wholesome foods' company by being the first compa- ny to sell packaged tofu/sprouts products in Korea. The company has made and sold more than 700 wholesome food products in a range of categories, from An interview with Harold S u r a b i a n , National Sales Manager, SKECHERS Direct. RDN: How long has SKECHERS been in this business, offering a line of work shoes? HS: SKECHERS originally started in 1992 as a utility footwear company, so this goes back to our roots from day one. Most people are really surprised to see all the different work shoes we make, but Street food- inspired dishes were named a top trend predic- tion on NRA's What's Hot 2019 Culinary Forecast, and 40 percent of 18-34 year olds are looking for ethnic items specifically described as "street foods," according to Technomic. A previous hurdle for restaurant opera- tors interested in menuing authentic global street foods was the need for spe- cialized equipment like vertical broilers, plus the necessary kitchen space and labor talent. With new technology and Continued on Page 93 Dallas-based manufactur- er SandenVendo America, Inc. is promoting its revo- lutionary technology, Lumilinna and KuraBan, at the 2019 NRA Show. Lumilinna B dispens- es super-chilled, icy bev- erages to consumers. Lumilinna B is the new four compart- ment cooler that uses precise refrigera- tion control to hold products just below the freezing point. This technology pro- duces ice crystals throughout a beverage which delivers a refreshing new drink Continued on Page 93 Continued on Page 93 LFC Biodigesters from Power Knot Wholesome Food Products from Pulmuone USA Award-Winning Authentic Ethnic Street Food SKECHERS Caters to Foodservice Industry New Technology from the Front of House to the Back of House Continued on Page 89 Continued on Page 89 Continued on Page 89 Imagine having the per- fect dessert to comple- ment your menu that requires no preparation. DeBrand Truffles are the luxurious sweet conclu- sion that will entice each and every customer. These 12 incredible variations seem almost too beautiful to eat ... almost! Each oversized piece is individually and artistically designed, but their true beauty lies within. These irresistible silky, rich truffles are petite, gourmet chocolate desserts, perfect for the table or to go. DeBrand Nearly 45 percent of Americans are experi- menting with their approach to eating, and many of them are looking to gluten-free or plant-based diets. Udi's ® and Gardein™ products provide the delicious flavor, ease of use and cate- gory expertise you need to take your menu beyond the basics and offer some- thing for everyone. Gardein Plant-Based Protein For consumers seeking a healthier, Continued on Page 89 DeBrand Truffles: Effortless, Profitable, Enticing Udi's Gluten Free and Gardein Plant-Based Proteins Continued on Page 89 BOOTH #812 BOOTH #10618 BOOTH #3126 BOOTH #10216 BOOTH #10724 BOOTH #1453 BOOTH #11309 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH THE NRA OR THE NATIONAL RESTAURANT ASSOCIATION SHOW