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Chain Drugstore Daily 3 3 Monday, April 29, 2019 New Bone Suckin' Wing Sauces Bone Suckin' ® Sauce has two new Wing Sauce flavors: Honey & Habanero and Garlic & Honey. Honey & Habanero has been burning up the shelves with the per- fect combination of sweet and heat just waiting to hit the wings at your cus- tomers' homes. It's time for a wing eating competition tonight is the lure on the bot- tle! Not far behind in rivaling debut is the Bone Suckin' Garlic & Honey Wing Sauce. The bottle will lure in your cus- tomers, asking them to smell the aroma of garlic and enjoy the sweet taste of honey while their family devours the chicken wings. These two new Bone Suckin' Wing Sauces are must-haves for easy family dinners at home or all day tailgate events. Just bake, fry or grill your chicken wings, coat with butter and toss in the Wing Sauce. Chicken wing recipes right on the bottle. Don't forget the celery sticks and dressing. Just remember, when it comes to the most delicious family food, Bone Suckin' Sauce is guaranteed to give that five star flavor and keep 'em coming back for more. Created in true Western North Carolina style, the original Bone Suckin' Sauce is a tomato based sauce made with honey, molasses, apple cider vinegar, mustard, onions, garlic, natural spices and a little bit of horseradish. It's the serious barbecue, grilling and marinating sauce for land and sea. "We're Talkin' Serious." Bone Suckin' Sauce is the only barbecue sauce rated A+ by Health Magazine, No. 1 by Newsweek, Food & Wine and many others. All of the Bone Suckin' products are non- GMO, gluten free, no HFCS and no canola oil. Bone Suckin' Sauce is dis- tributed by Ford's Gourmet Foods – a fourth generation, Raleigh, North Carolina-based family business that creates and distrib- utes some of the world's greatest tast- ing non-GMO, gluten-free foods, including the internationally acclaimed Bone Suckin' Sauces, Earth Family ® , Fire Dancer ® , Southern Yum ® and Wine Nuts ® . Made in North Carolina for over 25 years, Bone Suckin' Sauce is now sold in over 70 countries around the world. If you are a current retailer, visit www.bone- suckin.com and click on Store Locator. Check your items carried, store hours and address to make sure it is current so you are getting all the customers coming to your store. For more information, go to www .bonesuckin.com, call 919.833.7647 or email sales@bonesuckin.com. Coconut Products from Franklin Baker Franklin Baker, Inc. is the largest proces- sor in the Philippines and a premier sup- plier of coconut ingredients to the global food and beverage market. The company has been in business for over 125 years and takes pride in long standing customer relationships, many of which exceed 60 years. Its products are produced in the Philippines from the freshest nuts avail- able, at one of its three manufacturing facilities, where proprietary processing is utilized to ensure freshness and long shelf stability. Franklin Baker controls the process from tree through shipment, allowing customers to have the highest level of safety and confidence in the product supply chain. Franklin Baker offers: wet steam pasteurization of all the coconut – no other competitor pasteurizes their prod- uct; BAX testing for salmonella, which is 10,000 times more sensitive than the competition's BAM method; reliable and proven service levels for all products including specialty items; R&D and tech- nical support direct from the Philippines; Franklin Baker guarantee of satisfaction; and three U.S. warehouse locations. Franklin Baker offers an extensive portfolio of coconut products, including desiccated coconut including sweetened and toasted, coconut water – single strength and concentrate, coconut milk and cream, coconut concentrate, virgin coconut oil, coconut flour, coconut sugar and other coconut products. Franklin Baker holds extensive third- party certifications, including: Non-GMO Project Verified, Fair Trade USA, BRC, Control Union, USDA Organic, ISO 9001:2000, ISO 22000:2005, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laboratory, SEDEX, Kosher, Halal Certified and Award of Excellence, American Master of Taste & Gold Medal Endorsement for Superior Taste by Chefs In America. Its levels of product certification are unrivaled and provides customers with confidence in the quality, safety and sources of what they are buy- ing. The company holds itself to the high- est product standards, which makes Franklin Baker, "A Cut Above the Rest!" Franklin Baker offers bulk, foodser- vice and retail packaging options to meet your business needs. Smart Homes Go Green We're at a turning point for growth in smart homes. In 2017, more than 433 mil- lion smart home devices were shipped (up more than 27.6 percent from previous year, according to International Data Corporation). Everyone is talking about smart homes and how they're connecting their doorbell, light bulbs and TVs to their Amazon Alexa or Google Home hub. Many of us only use these Internet of Things devices to set alarms, find out what the weather will be or play songs on Spotify. What if you could actually bring some life to your tech, naturally? AVA Byte is a smart indoor garden that combines technology and nature to bring foolproof gardening right into your kitchen. Designed for tech-lovers, food- ies and health-conscious families, the countertop device reduces food packag- ing, water usage and ensures the freshest of ingredients within arms reach. With the mantra, "automated gar- dening, naturally," AVA uses AI and intu- itive user experience to give every home cook, busy parent and curious child access to fresh, organic plants and veg- gies like herbs, lettuce or tomatoes. Ready-to-grow, soil-free com- postable pods include everything needed for a plant to thrive. The pre-seeded plant pods are simply plug and play, and AVA Byte knows when to water, when to give some light and will tell you via the smart- phone app or through your home hub how your plants are growing. You can even ask, "Hey Google, when can I har- vest my plants?" Carefully monitored and self-managed, Byte will also reduce growing time compared to traditional methods. Your food is always perfectly fla- vorful when you eat what you grow. Giving up to a three times faster growth without the use of pesticides or harmful fertilizers, it's completely transparent and environ- mentally-conscious, using up to 90 per- cent less water consumption than tradi- tional home gardens. AVA was founded by food marketer, Valerie Song, and ex-sous chef turned industrial designer, Chase Ando. Designed for a new generation of conscious and connected consumers, AVA Byte is built with Apple design standards and Whole Foods organic quality. It is the first indoor smart garden to combine solely non-GMO seeds, nutrients, artificial intelligence (AI) and has already won a number of prestigious awards, including Small Business BC Best Innovation Award, SheEO Canada, Air Canada Sustainability Winner, Gray's Pitch Tank Design Winner and Vancouver Startup Weekend "Most Impact" Award. Key features of the AVA Byte are: four smart sensors (humidity, tempera- ture, ambient light, water level), HD Camera for monitoring, troubleshooting and time-lapse videos, NASA-inspired horticultural LEDs in a telescoping light array (up to 21 inches), and is compatible with Amazon Alexa, Google Home and other connected home devices. For more information, visit www.ava grows.com or email hello@avagrows.com. Gedney Launching Line of Flavored Pickles Founded in 1881, Gedney Foods Company, located in Chaska, Minnesota is an iconic Minnesota manufacturing company. Gedney is an SQF-3/GFSI, AIB, Union Orthodox Kosher and MOSA organic-certified factory that pro- duces a full line of organic and clean- label pickles, including a new line of fla- vored pickles. The company's technical expertise in product and process develop- ment takes new products from inception to market in less time than the industry average. The company is especially pas- sionate about making the best tasting and crunchiest pickles in the industry. Gedney uses a proprietary produc- tion process which allows its products to retain an incredible snap of crispiness and preserves the delicate flavors. This process is not found in other shelf stable brands that use a less sophisticated pro- duction process. The shelf life of the product is two to four years. Trever Knoflick, Senior Vice President Sales & Marketing, says the company has come to the show to con- nect with similarly minded retailers who are looking for a trusted company to pro- vide organic and clean-label pickled products. He adds that they are proud to have created enduring relationships with retail partners while supplying consistent quality at reasonable prices. The company is launching three innovative lines of pickled products: Gedney Farm Fresh Organics, Gedney Black Label and Del Monte Black Label. Farm Fresh is a full line of organic pickles and relish with a beautifully designed clear label showcasing the product. Gedney and Del Monte Black Label are snack lines of fla- vored pickles and relish. The Jalapeno Lime pickles are kosher, garlic dill pickles with a bite of jalapeno and a hint of lime. The Ghost Pepper pickles are made with real ghost peppers with the catchphrase, "try it if you dare!" Gedney works with traditional, natural food and specialty stores that are looking for clean label prod- ucts that taste amazing and will not break their cus- tomers' budgets. By offering main- stream pricing for upscale specialty products, Gedney products offer unique and bold flavors for today's foodie craze. They add the "zing" to meals and snacks. For more information, go to www .gedneyfoods.com or call 925.288.2929.