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Snacking News April 2019

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2 1 April 2019 SNACKING NEWS UNION Launches Charcuterie Crisps UNION, a whole earth snack company that combines plant and animal ingredients into unique and inspired snacking formats, has announced its col- laboration with Made for Drink UK and the launch of UNION char- cuterie crisps. UNION will launch with a line of four crisps – Chorizo Crisps, Genoa Crisps, Salami Crisps and Sopressata Crisps. Tak- ing inspiration from global cuisines across the world, UNION combines dynamic fla- vors and new takes on old-world foods to modernize eating and snacking. UNION's line of charcu- terie crisps officially launched at the Natural Products Expo West show in Anaheim in early March. They will be available via re- tail and online channels in Q2 of 2019. UNION www.unionsnacks.com Pacific Gold Reserve Line Grows Oberto Brands has added Jerky Trail Mix, Smoked Sausage Sticks and Cracked Peppercorn Turkey Jerky to its Pacific Gold Reserve gourmet craft meat snacks brand. Pacific Gold Reserve's Jerky Trail Mix (srp: $2.99) is made with grass fed, tender jerky and a pre- mium blend of fruits, nuts and fair trade certified dark chocolate and seeds. The trail mix comes in three gourmet flavors, including: Cracked Peppercorn Turkey Jerky with Dark Chocolate and Expresso Beans, Bourbon Glazed Beef Jerky with Cherries and Walnuts and Korean BBQ Recipe Pork Jerky with Mango and Papaya. All three are made with no artificial ingredients, ni- trates, MSG or corn syrup. It retails for $2.99. Oberto Brands 877.453.7591 www.oberto.com Carozzi's Dolce Paradiso Dolce Paradiso is a beautifully crafted and imaginative treat composed from alternat- ing layers of two exquisite Italian delica- cies: Gorgonzola Dolceverde DOP and mascarpone. The airy and delicate taste of mascarpone complements the Gorgonzola Dolceverde DOP, which imparts the robust aroma and flavor of a classic blue-cheese. Together, they entice the palate with their creamy, soft and sophisticated texture. This exciting and unique blend is perfect for cheese boards, appe- tizers and snacking. It can be used as a spread for meat sandwiches or as a flavor- ful companion for crackers and crunchy breadsticks. The Dolce Paradiso represents Carozzi's innovation using time-honored ingredi- ents. Carozzi has both the expertise and respect for tradition, which combines with vision and capacity for growth to meet future demands. With more than 50 years of expe- rience, Carozzi is steadfast in its passion for preserving the pre- cious traditional skills of cheese-making, while appealing to today's trends and changing needs. Savello USA 570.822.9743 www.savellousa.com Money on Honey Dark Chocolate French Sea Salt Honeycomb Gift Box Droga ® announces the launch of its newly designed Money on Honey Dark Choco- late French Sea Salt Honey- comb Gift Box. Bold and eye-catching, this new gift box doesn't simply hint at the defining ingredient of Money on Honey, it screams HONEY! The new gift box features individually wrapped pieces of the sofi™ gold award-winning Dark Chocolate French Sea Salt variety. Money on Honey is a one-of-a-kind clean caramel treat made with wildflower honey (instead of corn syrup) blended with fresh cream and real butter, then finished with Fair-Trade chocolate and sprinkled with delicate French sea salt, for a non- GMO, gluten-free treat that is only 45 calories per piece. Droga 800.213.0754 www.drogachocolates.com New from Nature's Bakery: Oatmeal Crumble Bar Started by father and son bakers, Nature's Bakery believes simple, wholesome snacks are the best fuel for active, joyful lives. The newest addition to the Nature's Bakery family is its oatmeal crumble bar, baked in a variety of three flavors: Strawberry, Cherry, and Apple. Made with dates, fruit & whole grains, this soft-baked breakfast bar is packed with 3g of Fiber and 14g of whole grains, giving families a perfect boost to start the day. Nature's Bakery oatmeal crumble bar offers a unique eating experience with multiple textures: soft-baked dough, crumbles and real fruit filling made from dates and fruit that delivers a hearty and comforting bite. Like Nature's Bakery bars, Oatmeal Crumble bar is made from Non-GMO project verified ingredients, is plant-based and contains no high fructose corn syrup. Nature's Bakery 866.588.3447 www.naturesbakery.com Revive Kombucha Launches Shelf-Stable Sparkling Kombucha Revive Kombuch™ announced the launch of Revive Sparkling Kombucha™ a tradi- tionally fermented, organic and shelf-sta- ble craft brew. Available in 12-ounce cans, Revive Sparkling Kombucha is light and refreshing, with only 5g of sugar and 20 calories per can. Each of the four fla- vors — Mango Or- ange, Cherry Hibiscus, Strawberry Lemon, and Citrus Ginger — contains 5 billion live probiotics at the time of manufacture to support di- gestive and immune health. Sparkling Kombucha line undergoes a proprietary pasteurization process while incorporating a naturally fermented and live probiotic, DE111. These very hardy bacteria protect themselves in varying conditions and only awaken when they hit the pH of your gut. Revive Sparkling Kom- bucha is currently avail- able at select natural and specialty retailers in Northern California such as GoodEggs.com and Oliver's Markets. Revive Kombucha 707.536.1193 www.revivekombucha.com New Chocolate Bar Flavors from Hammond's Two new chocolate bars have come out from Ham- mond's Brands, the parent com- pany of Ham- mond's Candies and Old Domin- ion Peanut Company. Co- conut Cream Pie is a milk chocolate treat with coconut flakes and a rich, creamy ganache, and Sodapop! is a unique, cola-flavored milk chocolate bar featuring fizzy popping candy which repli- cates the carbonated bev- erage. Each 2.25 ounce bar is packed 12 retail units per display with a suggested re- tail price of $2.99. Hammond's Brands 888.226.3999 www.hammondscandies.com Lorissa's Kitchen Herb Roasted Turkey Cuts Lorissa's Kitchen, best known for gluten- free Grass-fed Beef Sticks and Steak Strips, is now offering Herb Roasted Turkey Cuts in a 2.5-ounce bag that makes for an easy on-the-go snack op- tion. The Lorissa's Kitchen Herb Roasted Turkey Cuts are a good source of protein wtih only 80 calories and 1 gram of fat per serving. They're gluten free and contain no added MSG, nitrites, nitrates or artificial preservatives. The 2.5-ounce bag will retail for $5.99 and will be available nationwide in February, 2019. Lorissa's Kitchen 715.466.2234 www.lorissaskitchen.com

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