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GOURMET NEWS APRIL 2019 www.gourmetnews.com HOT PRODUCTS 2 0 Hot Products French Rosette from Angel's Salumi The All Natural French Rosette from Angel's Salumi & Truffles is a classic French-style Rosette de Lyon made with 100 per- cent Berkshire pork meat, dry cured and fermented, aged for three months. It's all natural with the sweet flavors of clove and nutmeg along with garlic and white wine. Perfect with a red wine or white Burgundy, baguette and cornichon. It's free of nitrates and nitrites, and it's Animal Welfare Ap- proved and Certified Humane. The 6.5-ounce salami retails for $10.30. Angel's Salumi & Truffles 760.931.1324 www.angelsalumi.com Let Your Freak Flag Fly with Zesty Green Herb Sauce Freak Flag Foods' Zesty Green Herb Sauce is a master sauce that's chock-full of the flavors of basil cilantro and a hint of mint in a paste that's good as a spread for crackers and cheese or as a seasoning for lamb or other meats. It's one of a line of four jarred sauces that also includes Kick'n Curry Mole, Super Kale Pesto and Smoky Red Mustard. The Zesty Green Herb Sauce is packaged in a 6.75-ounce jar that retails for $7.99. Freak Flag Foods 612.867.8448 www.freakflagfoods.com Limited Edition Callie's Charleston Biscuits Flavor Callie's Charleston Biscuits, in partnership with bourbon inspired lifestyle and culi- nary brand Pappy & Company, is releasing a new limited edition flavor to the award- winning biscuit collection this spring. Pappy & Company, the Louisville, Kentucky-based company, creates products inspired by their great grandfather's Old Rip Van Winkle and Pappy Van Winkle renowned bourbons. Made by hand in small batches with no machinery whatsoever, the Bourbon Maple Biscuit with sweet icing uses Pappy & Company's Bourbon Barrel-Aged Pure Maple Syrup in the biscuit dough and is topped with a sweet, creamy icing. The Bourbon Maple Biscuits retail for $48.50 for two dozen and are available through select gourmet retailers across the country as well as at Callie's Hot Little Biscuit locations in Charleston, South Carolina; Atlanta, Georgia; and now Charlotte, North Carolina. Callie's Charleston Biscuits and Pappy & Company www.calliesbiscuits.com www.pappyco.com Brun-Uusto Bread Cheese from Wisconsin Shullsburg Creamery's Brun-Uusto is baked bread cheese made in small batches in Wisconsin from a Finnish recipe for Juustoleipa. It's offered in 8-ounce packages in five fla- vors: Original Baked Cheese, Baked Cheese with Smoked Bacon, Pizza-Style Baked Cheese, Baked Cheese with Garlic and Baked Cheese with Jalapeño. The customer just slits open the package, cuts the creamy baked cheese into cubes and tosses them into the skillet to warm for an almost-in- stant snack or appetizer. The 8-ounce package retails for $5.99. Shullsburg Creamery 800.533.9594 www.shullsburgcreamery.com Duck Fat Cooking Spray Nothing says "gourmet" more clearly than duck fat, and Cornhusker Kitchen is offering it in a cooking spray that takes advantage of bag-on-valve tech- nology to deliver a product that offers convenience along with the cachet. Duck fat is high in monounsaturated fat and offers Omega-3 along with Omega-6 fatty acids. The oil has a high smoke point, less saturated fat than butter and no carbohydrates. It's naturally gluten free. The 7-ounce can has a two-year shelf life and retails for $9.99. Cornhusker Kitchen 402.306.5958 www.cornhuskerkitchen.com Pan's Mushroom Jerky Pan's Musroom Jerky is just what it sounds like – it's a snack with a texture like a chewy jerky, but it's made with shiitake mushrooms and entirely without meat. The recipe is based on a family recipe from Malaysia, and Pan's Mushroom Jerky provides a delicious umami taste and satisfying texture that herbivores crave and carnivores love. It also contains no soy, and it's gluten free, rich in Vi- tamin D, high in fiber and cholesterol free. It's offered in 2.2-ounce pouches in four flavors: Original, Applewood BBQ, Sea Salt & Pepper and Zesty Thai. PANCO FOODS www.mushroomjerky.com Crounons Add Crunch Carrington Farms has just launched Crounons. Crafted with organic, gluten-free puffed quinoa, the Crounon adds the perfect crunch to a lunch, dinner or snack, taking all the great cues from its salad and soup top- per predecessor, the crouton, but in a new, nutrient- packed form. A satisfying upgrade to any meal, Crounons are available in four tasty flavors: Garden Herb, Garlic Parmesan, Cracked Pepper & Sea Salt and Butter & Roasted Garlic. Carrington Farms 201.261.5517 www.carringtonfarms.com Ceres Smoothies Ceres has introduced a new range of 100 percent natural, organic fruit smoothies delivered in a convenient, on-the-go pouch for easy, better-for-you snacking. Made from only the freshest natural fruit sourced from around the world, Ceres smoothies are packed to be convenient for on-the-go con- sumption. Available in three flavors: Mango, Tropical and Apple Berry, all 100 percent fruit blends. Stanmar International 858.455.6998 www.organicceresjuices.com