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Kitchenware News & Housewares Review Show Daily 5 1 Tuesday, March 5, 2019 Fabrique Délices Refreshes Branding, Visual Identity Fabrique Délices just redesigned its web- site; the new design gives a fresh look that better reflects the high quality of the company's products. "We wanted to cre- ate a style that accurately reflects the arti- sanal side of our products with a twist of modernity," said Sébastien Espinasse, Vice President of Sales and Marketing. The company is currently redesign- ing its entire line of products: organic flatbread crackers, pâtés, rillettes and mousses, truffle butters, cornichons, dry and cured meat, specialty meats and all- natural sausages. The new modern design features a bright color palette that catches the eye. Each label is printed with vivid colors and with the product name written on a chalkboard. This emphasizes the authen- tic and traditional aspect of the products. This combination creates just the right style for Fabrique Délices charcu- terie. With this new change, the products immediately stand out on grocery store shelves. Charcuterie products have, undoubt- edly, trended over the last few years – however, pâtés, rillettes and mousses are still unfamiliar to the American diet. In order to demonstrate how to enjoy these specialties, Fabrique Délices sleeves pro- vide easy-to-understand instructions: within the sleeve, drawings detail how to build a charcuterie board, how to unmold pâtés, how to store the products and more. "We want to be sure to provide the tastiest experi- ence for our customers," said Sebastien. The new look has now shipped to retailers nationwide and has received great feedback from customers. Traditional and Artisanal Charcuterie since 1985 Fabrique Délices is based in Hayward, California, and has been preparing time-honored classics along with innovative products for more than 30 years. With dedicated attention to consis- tent quality, Fabrique Délices has created an offering of more than 100 traditional French delicacies, including all-natural pâtés and mousses, duck breast, duck ril- lettes, boudins, sausages, truffle butters, cornichons and many more. Fabrique Délices charcu- terie is made in the USA with authentic French recipes using simple and high-quality ingre- dients to provide the best prod- ucts. Products are available nationwide in local specialty food stores such as Wholefoods Market, Mollie Stone's, Andronico's Market, Draeger's Market, Lunardi's Market, Mill Valley Market, Woodland Market, Schaub's Meat, Sunshine Foods, Bev' Mo Walnut Creek, Gourmet Corner, Gourmet & More, Dean & Deluca, as well as local Bay Area Farmer's Markets in Palo Alto, San Mateo, Sunnyvale, Mountain View and Campbell. For more information, go to www .fabriquedelices.com, email info@fabrique delices.com or call 510.441.9500. Jake's New Roasted Salted Inshell Almonds Jake, a fourth-generation member of the Jasper Family, is proud to continue the farming traditions of his great-grandfa- ther that have been passed down for over 70 years. Since 1948, a commitment to quality and innovation has propelled many fine Jasper Specialty Foods prod- ucts into the hands of health-conscious almond lovers around the world. Brand new to the mix of Jake's Nut Roasters creative line of specialty almond snacks is Jake's distinctively packaged Roasted Salted Inshell Almonds. Definitely a twist on today's typical packaged almond products, these inshell almonds provide an unparalleled snacking experience, and make eating this healthy, plant-based snack both fun and satisfying ... and they are perfect for sharing, too! Produced in a dedicated peanut-free facility and sourced from Jake's own orchards, these premium California almonds are dry roasted and seasoned in small batches to deliver exceptional qual- ity. Health benefits abound with California almonds, which contain a wholesome blend of both monounsatu- rated and polyunsaturated fats known to help reduce cholesterol levels and sup- port cardiovascular health. Jake's Roasted Salted Inshell Almonds are packaged in a unique and reusable 16-ounce burlap bag, allowing for easy access and convenient storage. Jake's rustic burlap bag has a classic, masculine appearance that looks great on a store shelf, kitchen counter or table centerpiece. Reach in and grab a handful of these tasty almonds ... just twist and crack for a deli- cious snack! Be sure to try some of Jake's other bold and unique seasoned almond products, "Straight from Jake's Orchard" to you. About Jasper Specialty Foods Jasper Specialty Foods is a multi-generational, family-run operation headquartered in Newman, California, specializ- ing in the production of unique almond related food snacks, confections and other treats for the specialty food mar- ket. "From Farm to Market" is a slogan often used to epitomize the philosophy of the company. First and foremost, it is farmers seeking to grow and produce the finest almonds in the world by con- trolling every aspect of the process including planting, farming, harvesting, process- ing, packaging, sales and dis- tribution. Some of its popular brands include Nunes Farms, Jake's Nut Roasters and Jasper Ranch, to name a few. The company is actively involved in developing new flavors, custom mixes and smart packaging with an emphasis on small batch process and exceptional qual- ity. California almonds from Jake's Nut Roasters are the perfect pairing of bold new flavors and traditional, handcrafted production. For more information, call 800.255.1641 or go to www.jasperspecialtyfoods.com or www.jakesnutroasters.com. Souperb Expands Plant-Based Soup Offerings Wow your customers with fresh, new plant-based soups. Souperb Soup proudly expands its line of fresh soups to include three new, nutritious soups featuring exciting flavor combinations. Maintaining its high stan- dards, these soups are made with real, gluten-free and non-GMO ingredients without any added sugar. Tomato with Fennel Seed Soup: Classic tomato soup brightened with a hint of fennel seed. You won't miss the cream and it's sweetened with healthy carrots. Vegan, dairy free, gluten free and no added sugar. Black Bean with Cactus Soup: Surprise! Cactus is featured in this Southwest inspired, protein packed black bean soup. Multiple enjoyment options including hot as a soup, cold as a dip or as a side dish on Taco Tuesday. Vegan, dairy free, gluten free and no added sugar. Red Pepper Corn Soup: Savor the taste of summer. Sweet corn and red peppers seasoned with herbs and spices mingle for a flavor com- bination you will surely love. The three new soup varieties are sold in 24-ounce tubs (MSRP $7.49) in nat- ural food stores like Whole Foods Market. They are usually found on the refrigerated shelves of pre- pared food or deli depart- ments. Souperb's Founder, Joanna Terry, says, "We love creating plant-based soups with a flavorful twist. Our customers care about eating well, and their response to our line of premium, healthy soups has been amazing. The introduc- tion of these small-batch soups allows us to offer even more variety and to share our passion for good, whole food ingredients." Les Trois Petits Cochons Launches New Sous-Vide Egg Bite Product Line Since its opening as a small charcuterie shop selling pâtés and quiches in New York in 1975, Les Trois Petits Cochons (The Three Little Pigs) has taken pride in combining elevated with accessible, maintaining the company's premium sourcing, production and quality stan- dards that make for great French food products. This longtime specialty leader has modernized the quiches it sold in the original shop in Greenwich Village with the launch of a new line of all natural, cage-free Sous-Vide Egg Bites. This new category for the brand maintains Les Trois Petits Cochons' core values and principles of premium ingre- dients and handcrafted production meth- ods. By utilizing the traditional French sous-vide cooking method, Les Trois Petits Cochons creates tender, perfectly cooked egg bites that have a refined tex- ture and gourmet taste. The all natural, cage-free Sous-Vide Egg Bites are gluten-free, high in protein, contain zero sugar and are low in carbo- hydrates. They are available in four deli- cious varieties: Bacon & Swiss, Prosciutto & Gruyère, Ham & Espelette Pepper, and a vegetarian option of Spinach & Feta. Les Trois Petits Cochons' new Sous-Vide Egg Bites are high-quality, all natural and fully cooked – perfect as breakfast, lunch, an on-the-go snack or a healthy addition to kid's lunchboxes. They are also keto-friendly and a healthy alterna- tive to carbohydrate-packed breakfast sandwiches. No matter your lifestyle or personal preference, there is an option for everyone, including eating them at room temperature or heating them by microwave, toaster oven or stove. Les Trois Petits Cochons' Sous-Vide Egg Bites and other products are available in natural and conven- tional retailers nation- wide as well as online at www.3pigs.com. Visit www.3pigs.com and click "Contact Us" to locate a store near you. Connect on social media with Facebook at @3pigspate or on Instagram at @3pigspate. For more information, go to www.3pigs.com, call 212.219.1230 or email info@3pigs.com.