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Kitchenware News & Housewares Review Show Daily Saturday, March 2, 2019 5 4 category widely accepted by Millennials seeking healthy hydration habits. Infuse water, tea, spirits and more with delicious natural fruit flavors with this new pitcher. The trim pitcher fits comfortably in the refrigerator door, is made of BPA-free clear acrylic and SAN, and is available in three different lid colors: clear, red and green. The innovative Coolin Curve™ is an evolution in wine chilling. This patent- pending curved bottom wine bucket eases wine bottle insertion into ice. When the bottle base first makes contact with the ice, the engineered shape and design allow ice cubes to slide up the wall and tumble over the fully inserted bottle. The contoured body cleverly solves the prob- lem of ice impaction during wine bottle insertion. The Coolin Curve is BPA-free crystal clear acrylic and has silicone feet to prevent the bucket from sliding and to protect tabletops. Spin your way to a delicious perfect- ly tossed salad every time with the Spinning Salad On Ice dual bowl combo. Now you can prep salad at home as they do in some popular high-end restaurants. The stainless steel inner bowl spins natu- rally on a bed of ice as you toss, making Prodyne (Cont'd. from p. 1) salad prep so easy and so much fun. Salads then stay chilled and fresh on ice for hours. The four piece set includes a high quality stainless steel inner bowl that spins and holds the chill, a BPA-free clear outer bowl with ice compartment below and two acrylic long handle salad servers. The two bowls may also be used individually. Be creative and serve breathtaking Bloody Marys and other exotic cocktails with the stylish new Bloody Mary Cocktail Skewers. Three different deco- rative acrylic head sets of four are offered, including impressive jewel-like clear and colorful diamond cut heads and a themed green garnish heads set. The extra long 7-inch quality stainless steel shafts will fit an ample amount of gar- nishes and are the perfect length for tall glasses. This year, Prodyne celebrates its 48th year in the housewares industry manufacturing Dynamic Designs for Good Living. To see the new introduc- tions and full line of quality kitchenware, serveware and barware, visit Prodyne's new booth location at #S1006. For more information, call 800.822.4776, visit www.prodyne.com or stop by booth #S1006. barware and more, Swissmar should be your supplier of choice. Swissmar has built a business on delivering an assort- ment of products for both home and pro- fessional use. Swissmar has a number of new prod- ucts launching at the show – be sure to visit booth #S3628. Here is just a taste: After the success of its mill expan- sion over the last few years, Swissmar is adding several new mill designs and unique finishes to its assortment. The new Contour collection features a new production process that creates the beau- ty of weathered barn wood, with a smooth contoured finish. There are three models available with the new contour finish: 8.5-inch traditional all wood Castell, complete with spice-specific mechanisms for salt and pepper; 6-inch classic wood and acrylic Andrea, com- plete with ceramic multipurpose mecha- nism for salt, pepper or dry herbs; and, 6- inch modern wood and acrylic Torre, which also features a ceramic multipur- pose mechanism for salt, pepper or dry herbs. The new Artic mills pair brushed stainless-steel with veined white marble for a truly distinctive mill design, avail- Swissmar (Cont'd. from p. 1) able in a 6-inch size with a ceramic mul- tipurpose mechanism. Important to note about the Swissmar mill collection, all mills feature a limited lifetime warranty on the grinding mechanism. Swissmar is well recognized for its quality Swiss-made vegetable/fruit peel- ers. For 2019, convenient new Duo pack- ages will be launched. The Y-Peeler Duo features both scalpel and julienne blades on dynamic and ergonomically designed Y-handles for easy peeling. The handle fits comfortably in the hand to help reduce fatigue when peeling, while the integrated side cutter removes potato eyes and blemishes. The Straight Peeler Duo features both double-edge and julienne blades on straight, ergonomically designed handles made of durable and light-weight materi- al. This handle is truly unique. For improved grip and comfort, the handle incorporates soft rubber accents, and to complete the functionality, peelers also feature a stainless steel blemish remover tip to get rid of imperfections from any vegetables with ease. Visit Swissmar at booth #S3628. After t he show, call 877.947.7627, email info@swissmar.com or visit www .swissmar.com. foodies and health-conscious families, the countertop device reduces food packag- ing, water usage and ensures the freshest of ingredients within arm's reach. AVA uses artificial intelligence and intuitive user experience to give every home cook, busy parent and curious child access to fresh, organic plants and vegetables like herbs, lettuce and toma- toes. Ready-to-grow, soil-free com- postable pods include everything needed for a plant to thrive. The pre-seeded plant pods are simply plug and play, and AVA Byte knows when to water, when to give some light and will tell its owner via the smartphone app or through a home hub how the plants are growing. The owner can even ask, "Hey Google, when can I harvest my plants?" For more information, email hello@ava grows.com or visit www.avagrows.com or stop by booth #N8625. AVA Byte (Cont'd. from p. 1) designed to cover a broader array of kitchen items. Some dish soaps can't penetrate wood as deeply as Howard Cutting Board Cleaner will, leaving unreached areas that can harbor harmful bacteria and contaminate your food. Cutting Board Cleaner is specifi- cally designed for wooden cutting boards and wooden kitchen items. Howard Cutting Board Cleaner does not contain bleach or any other harsh ingredients which can make wooden boards soft and gummy, reducing the life of the board. With Howard's new Cutting Board Cleaner, now the entire cleaning, oiling and conditioning process can be done from products manufactured by the same company, which gives consumers confi- dence that all three products will work together perfectly. For more information, call 800.266.9545 or go to www.howardproducts.com. Howard Products (Cont'd. from p. 1) CraftKitchen Adds Flatware and Dinnerware Categories Robinson Home Products is proud to announce the addition of flatware and dinnerware categories to its popular CraftKitchen™ brand of housewares. Drawing inspiration from current craft food and beverage trends, the CraftKitchen line focuses on exceptional styling and high-quality materials that blend classic elements with the modern look that today's consumers desire. CraftKitchen is designed to specifical- ly engage the Millennial foodie. The addi- tion of flatware and dinnerware was a nat- ural extension to the brand's original launch of core tools, gadgets, cutlery and cookware items. Target consumers, specif- ically Millennials, will be attracted to the new flatware's sleek and casual look, yet substantial hand feel, and the stylish dinner- ware's understated, casual elegance. Consumers will also appreciate the thoughtful features of the dinnerware line. The new dinner bowl was created as an alternative to a dinner plate and can be used for increasingly popular one-bowl meals such as burrito, poke, and noodle bowls. The slate cheese board is constructed of two pieces, the porcelain plate and a removal slate insert. It is recommended that when using the plate for cheese service, allow the removal slate insert to chill in the fridge or freezer before service. This will ensure the cheese stays cooler for longer. "CraftKitchen was designed with discerning consumers in mind that want to bring the trending craft food and craft beverage restaurant experience home for their personal entertaining," said Barbara Alonge, Business Director – Tabletop, Robinson Home Products. "We realize that consumers want stylish and modern products that have roots in tradition. With that focus always in mind, we have incor- porated elements in our new flatware and dinnerware lines that are trendy and new, yet familiar and timeless. Consumers will love the possibilities that our new CraftKitchen lines provide." CraftKitchen includes a thoughtful launch of important retail ready tools. "A key focus of CraftKitchen's expansion is providing our customers with packaging and merchandising solutions that they can easily incorporate into their plans," said Alonge. "All pieces are beautifully pack- aged in the CraftKitchen's full-color pack- aging, which features popular modern design elements like its signature white brick and reclaimed wood. Customers will also love the variety of configurations offered for key, high volume sellers. For example, the flatware pieces are sold in sets, carded, and in open stock options." In addition to the launch of flatware and dinnerware, CraftKitchen will also debut an accompanying website in the coming weeks that guides consumers through the CraftKitchen experience. The website will prominently feature the "Celebrated Chefs of CraftKitchen" pro- gram which showcases unique, craft- style recipes from chefs across the coun- try. In tandem with the CraftKitchen Instagram page, consumers will get the opportunity to see the CraftKitchen prod- ucts in action and gather recipes that they can create in their own kitchens. With social media more important than ever, these online showrooms are intended to provide consumers with opportunities to gain knowledge of the products and give important feedback to CraftKitchen. La Tourangelle Brings New Vinaigrette Line to the West Coast La Tourangelle launched a new line of organic vinaigrettes at this year's Winter Fancy Food Show. Making their West Coast debut, these rich, flavorful vinai- grettes are the first to use La Tourangelle's award winning artisan oils to create exceptional ready-to-pour vinaigrettes. For La Tourangelle, high quality oil is the secret for higher quality and better tasting vinaigrettes. By combining their own award-winning artisan oils with fresh, organic ingredients, La Tourangelle delivers a superior vinaigrette with one easy pour. Each vinaigrette is delicately whipped with herbs, spices and acids like balsamic vinegar or lemon juice for a creamy consistency that doesn't separate, with no whisking or shaking needed. There are currently four La Tourangelle vinaigrette flavors including: Creamy Ranch, made with Organic Virgin Avocado Oil; Classic Balsamic, made with Organic Extra Virgin Olive Oil; Sesame Tamari Vinaigrette, made with Organic Toasted Sesame Oil; and Citrus Chipotle, made with Organic Virgin Avocado Oil.