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NATURALLY HEALTHY www.gourmetnews.com n MARCH 2019 n GOURMET NEWS N H 1 0 0 DeBrand Introduces New Draped in Gold Chocolate Art Box Elegantly adorned in stunning 24-karat gold leaf and handcrafted in rich, dark chocolate, DeBrand Fine Chocolates proudly an- nounces the newest addition to its collection of Chocolate Art Boxes ... Draped in Gold! The perfect, unique gift for someone who has everything, it adds a touch of luxury to any special event. Indulge like royalty with the magnificent Draped in Gold Chocolate Art Box and leave a lasting impression. It can be purchased empty so that it may be filled with a special, personal gift. However, for the ultimate gourmet experience, this in- credible, edible piece of art can be filled with an assortment of DeBrand's popular Classic Collection or the decadent Truffle Collec- tion. The Classic Collection is made up of time- less favorites, including luscious caramel variations, pure fruit creams bursting with wonderfully intense fla- vors, as well as re-inspired traditional selections such as PB&J, maple and straw- berry with rhubarb. The Truffle Collection is composed of 12 incredible variations that seem almost too beautiful to eat ... almost. Each oversized piece is individually and artistically de- signed, but their true beauty lies within. Each silky, rich truffle is like a petite, luxurious chocolate dessert. DeBrand also offers other exquisite Chocolate Art Boxes: Black Rose Box, Seashell Box, Flower Power Box and the Polka Dot Box. These hand-crafted, excep- tional gifts can be found on DeBrand's website. The ap- proximate sizes of the boxes are 8 inches in diameter by 2-1/2 inches in height. Be- cause all of the Chocolate Art Boxes are hand-made, no two boxes are exactly the same. For more information, email wholesale@ debrand.com, go to www.debrand.com or call 260.969.8331. Manitou Trading Company Brings Top Food Trends to Consumer Kitchens Authentic global flavors are a top food trend for 2019, according to recent market re- search and the industry's top consumer-fac- ing publications. Thanks to social media, the popularity of globally-inspired street food and a rise in the number of Americans trav- eling internationally, consumers are eager to try authentic, regionally-specific dishes and cuisines. At the same time, a full 82 percent of American meals are now prepared at home, according to researcher NPD Group – up significantly from just a decade ago. At the nexus of these trends is Manitou Trading Company with its Global Spice Blends, Sauce Starters and Naturally-Sea- soned Rice and Grain Fusions. Since 2013, the brand has offered easy-to-use, clean-label spice blends and meal solutions inspired by adventure. From one-step vegan Coconut Curry Sauce Starters to sofi Award-winning Korean Bulgogi Seasoning, Manitou Trading Company gives home chefs a fun, easy way to cook trending dishes at home. "People want to make the foods they've seen online or tried in restaurants, but might not always know how," said Chef Jeffrey Troiola, Head of Product Development for Manitou. "Our Global Spice Blends and Sauce Starters are crafted to be approach- able, easy-to-use and authentic. They're de- veloped with the busy home cook in mind." There are two new product lines in- spired by trending global flavors. Mexican Mole Sauce Starters are gluten- and dairy- free sauce starters that require only water and a few minutes to prepare. The four flavors include: Oaxacan Mole Negro: One of the seven traditional moles of Oaxaca, Mexico, Mole Negro Sauce Starter features a rich blend of spicy dried chiles, ground almonds, warm and savory spices, and plenty of bittersweet dark chocolate. Oaxacan Mole Amarillo: Mole Amarillo takes its name from aji amarillo, the hot yel- low chile pepper that gives the sauce its unique color and flavor. A delicate blend of tomato, onion, garlic, herbs and chiles, Mole Amarillo is delicious with a wide array of proteins. Pipian Mole Verde: Pipian is the Spanish word for "pumpkin seed," a key element in this bright, aromatic Mole Verde Sauce Starter brimming with flavor thanks to a blend of mild green chiles, onion, garlic, spices and nutty ground hemp seeds. Ma n ch a m a n t eles Chile-Fruit Mole: This sweet, spicy mole gets its heat from a blend of chiles and its sweetness from fruity pineapple. Tomato, savory aromatics, herbs and a hint of cinnamon round out the sauce's flavor while ground almonds a creamy, satisfying texture. There are also four new additions to Mani- tou's Global Spice Blends line, each inspired by a different African dish. All new products are available online in 2019. Consumers can find Manitou's entire line of products online, and at Walmart, Kroger stores and select re- tailers nationwide. For more information, go to www .manitoutrading.com or call 847.693.7704. New Soft-Baked Cookies from J&M Foods J&M Foods proudly continues its family tra- dition and passion for good food by providing customers with the best tasting cheese straws and cookies in the market. As a family-owned business operating for roughly three decades, the company is happy to bring a little joy to its customers' eating experience. The company currently offers 19 varieties of cheese straws and cookies as well as ad- ditional seasonal offerings. Working with various combinations of cheeses, chocolates, nuts, grains, fruits and spices, there's never a dull moment at J&M Foods. Its products are great for everyday pleasure and make the perfect gift. In addition, the company is al- ways in the kitchen exploring new possibil- ities to tickle the taste buds and provide something new for its customers' enjoyment. In keeping with its 100-year-old family recipe that inspired the great tasting Original Cheese Straws, J&M Foods is committed to maintaining its heritage of providing great products made from the finest ingredients avail- able. All of its products are trans fat free and baked with care. Its latest creation, and something it is very proud to add to the Janis & Melanie line of products, comes in the form of a large, soft-baked cookie (3 inches in diameter). They're made with butter, whole egg and a whole lot of love. Varieties include Chocolate Chunk, Brownie and Oatmeal Cranberry. Each carton contains eight 1-ounce cookies, which are in- dividually wrapped. Enjoy them with milk, coffee, tea, ice cream or by themselves anytime as a snack. J&M Foods enjoys being flexible enough to handle all its customers' needs. Located in a 32,000 square foot facility residing on 21 acres, it has room to grow along with its customers. Centrally located and nationally recognized, J&M Foods is an award-winning market leader within the spe- cialty foods industry. For more information or to discuss a private label need, call 800.264.2278. Salty Wahine Gourmet Hawaiian Sea Salts Salty Wahine Gourmet Hawaiian Sea Salts is a family owned business that has its roots on Kauai, Hawaii. Salty Wahine specializes in tropically infused seasonings and cane sugar. Laura Cristobal Andersland created Salty Wahine in June 2008 as a sole propri- etorship. Salty Wahine's business revolves around her mission statement of "Making Eating Healthy Fun"! Laura learned the value of Hawaiian sea salts at a young age from her paternal Hawaiian grandmother. The award- winning Salty Wahine products fulfill the need to prepare meals with healthy premixed gourmet seasonings that enhance the dining experience. Salty Wahine uses the local fla- vors of not only herbs and spices, but also of tropical fruits to create amazing super fruit infused blends that taste good and are eye ap- pealing. Salty Wahine takes pride in the fact that 84 percent of its end product is Hawaii origin. Laura started selling Salty Wahine prod- ucts at local stores and craft fairs on Kauai. Salty Wahine's products can be found at over 200 stores and restaurants worldwide, including Hawaii Commissaries, Navy Ex- change, Safeway, Foodland, Travel Traders, ABC stores, Lamont's, Whalers General Stores and Accents throughout the United States, Canada, Europe and Japan. Salty Wahine has expanded to include a full line of foodservice sizes for chefs, caterers, food man- ufacturing and government cafeterias. Salty Wahine can provide bulk packaging up to a 2,000 pound super sack. Laura promotes her products at Specialty Food Association Fancy Food Shows in New York City and San Francisco, the Tokyo Food and Beverage Show and at Aloha Festivals in Hawaii, California, Nevada and Arizona. Salty Wahine has grown from a small part- time business to a nationally recognized fam- ily owned company. Laura has used her business experience to prepare her children to expand the Salty Wahine brand world- wide. Laura's children are the fifth genera- tion to live on Kauai, have graduated from college and have become full time employ- ees assuming all responsibilities, allowing Laura and her husband David to market the business. Salty Wahine has won the 2018, 2017, 2016, 2015, 2014 and 2013 "Best of the Best Kauai Made Product," 2017 Pacific Edge Best Hawaii Family Business, 2017 SBA Hawaii Exporter of the Year, Hawaii's Retail Merchants Association 2017 Ho`okela Awards for Retail Merchant of the Year and Fastest Growing Retail Business in Hawaii, 2016 Pacific Business News Fastest Fifty Award, 2015 Kauai Filipino Chamber of Commerce Entrepreneur of the Year and 2012 Kauai Economic Development Board Agricultural Business Plan Competition 1st Place Winner. For more information, go to www.salty wahine.com or call 808.378.4601.

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