Oser Communications Group

NATURALLY HEALTHY www.gourmetnews.com n MARCH 2019 n GOURMET NEWS N H 1 2 4 Microwavable Paperboard Cups With years of experience and product devel- opment, Interpress became the first manufac- turer of paperboard cups designated for microwave use. Microwavable paperboard cups are more sustainable compared to foam wrapped plastic cups. Paperboard cups are made primarily of renewable resource and use 92 percent less plastic and weigh 42 per- cent less than foam wrapped cups. Also, In- terpress paperboard cups graphics are far superior compared to printed foam. New Paperboard Overcap Lids Interpress is excited to offer the next gener- ation of paperboard overcap lids for cups. In- terpress paper lids include full color graphics on the lid rims and top panels for enhanced marketing appeal, and are more sustainable compared to plastic overcap lids. Microwavable Paper Wrapped Plastic Cups Interpress is pleased to introduce new sizes of paper wrapped plastic cups. The paper- board overwrap provides additional rigidity to the lightweight plastic cup and thermo protection while providing an excellent smooth printing surface for graphics. In ad- dition, consumers can remove the paper wrap from the plastic cup and recycle both in many municipalities. The paper wrapped plastic cups are great for microwave and refrigerated food options and can be further engineered for additional moisture and oxygen protection. Due to its versatility, wrapped cups are used for a vari- ety of products including cereal and granola, oatmeal and overnight oats, soups, macaroni and cheese, mashed potatoes, pet food, chowders and chilis, yogurt and desserts. Paper Wrapped Plastic Cups with a Clear Advantage Interpress offers wrapped cups with a clear plastic cup which allows consumers to see the container contents. The paper overwrap can have graphics printed on the back side for viewing printed fill, coupons and addi- tional branding information. The paper wraps can also include a custom die-cut win- dow offering greater visibility to the package contents and additional brand distinction. Non-Round Tapered CanNesters™ The Interpress tapered oval non-round CanNester containers offer cost efficiency and shelf appeal for dried fruits, confections, frozen desserts, entrées, oatmeal and baking mixes. Interpress CanNesters stack to im- prove shipping and storage space by a ratio of 13 to 1 compared to straight-walled pre- formed canisters and have a wide flat bill- board surface for graphics. With a variety of packaging options from In- terpress Technologies, brand owners can look forward to offering attractive, user friendly, functional cost-effective packaging to protect the foods we love. Celebrating over 30 years of experience and innovation, Interpress Technologies has three locations producing "Made in USA" food packaging with high impact graphics and certified sustainable paperboard. Inter- pac Technologies, a sister company, is a cer- tified organic co-manufacturing facility and fills cups, oils (coconut, olive, flax), packets, bags and pouches and offers distribution services. For more information, visit booth #1513, call 800.929.9771, email inquiry@iptec.com or go to www.interpresstechnologies.com. Interpress Technologies (Cont'd. from p. 1) manufacturer of better-for-you, shelf sta- ble foods. This year at Expo West, we'll showcase the new lineup from Loma Linda, shelf-stable, heat-and-eat plant- based meal solutions and meal starters, as well as TUNO™, a new plant-based, canned seafood alternative. Made with non-GMO plant-based protein ingredients, this protein-rich, gluten-free food features the light, flaky texture of seafood and is packed with nutritious omega-3s but is completely fish-free. We created TUNO in collaboration with seafood industry ex- perts from around the world to help ad- dress the growing crisis of global fish stocks being overfished and depleted. TUNO offers a delicious, ocean safe and mercury-free creation that tastes like real tuna while providing its versatility in a more sustainable form. GN: What would you say makes TUNO unique? DH: TUNO is made of a proprietary blend of non-GMO soy, seaweed, sunflower and yeast. Our products have naturally occurring omega benefits through soy and enhanced DHA omega-3 fatty acid. It has been impor- tant to us to create like health benefits that are found in fish and shellfish, through our seaweed ingredient. TUNO seafood alterna- tive is only made in small batches and comes in three canned varieties: TUNO in Spring Water, TUNO with Lemon Pepper, TUNO with Sriracha and TUNO pouches in Spicy Thai and In Ginger, with more flavors on the way. Additionally, TUNO contains 8 to 20 percent less sodium than comparable fish products. We are also looking at other future ingredients that will further enhance health benefits with a continuing goal of delivering a product that retains value along with health benefits. GN: How long have you been in business? What drove you to develop TUNO? DH: We're proud to draw on a rich history, since 1890 with great influence by Dr. J.H. Kellogg, who created many of the original meat like products. We have been genera- tional leaders championing a plant-based lifestyle rooted in sustainable practices to benefit future generations. Myself and the team have decades-long history in the tuna industry, and, until re- cently, was one of the investors in the largest distant water fishing fleet operating in the western Pacific under U.S. Flag. I began de- veloping TUNO over five years ago because of the insight I had into the future strain placed on global fisheries; seafood is not an endless resource. I have become committed to innovating healthful, sustainable foods for current and future generations to enjoy. GN: What is the nature of your distribution? DH: TUNO is available at natural retailers and traditional grocers, including Walmart, Big Y, Earth Fare, Food Lion, Harmons, Jewel, Redner's, SaveMart, Sprouts, Wake- fern and Woodman's. Along with TUNO's North American launch, it is available in the U.K. currently and we plan to make it avail- able in other select global markets. GN: Where are you headquartered and man- ufactured? DH: We are based in Nashville, North Car- olina. We have manufacturing locations in Nashville, North Carolina and Bangkok, Thailand. Both are FDA-approved facilities, kosher-qualified, non-GMO-assured, with SQF level 3 verification as we uphold only the most stringent health and food safety practices. Visit Atlantic Natural Foods at booth #5447. For more information, go to www.atlantic naturalfoods.com or email sales@atlantic naturalfoods.com. Atlantic Natural Foods (Cont'd. from p. 1) GN: You're a food industry vet. You held re- search and executive positions at large com- panies. Why leave corporate life for the less predictable world of startups? JA: After years and years of working for these large food conglomerates, I became aware of this sort of tribal knowledge – what can and cannot be done. Some of these cor- porations wrote off the possibility of a healthy yet indulgent food. They wrote off an environmentally sustainable production line. They wrote off a lot. I wanted to chal- lenge those assumptions, and I have. GN: NDF has a ton of product lines. Of all these, which one makes you the most proud? JA: If I had to choose, I'd say Revelé. Rev- elé embodies the revelation I had – the one that started it all – indulgent, affordable, sus- tainable ice cream can be healthy. It proved to be such a revelation that Revelé can now fit so many products under its line: gelatos, Greek yogurt bars, chocolate covered bars, vegan bars. The list goes on. We took the brand's indulgence to the next level by adding chocolate dipped frozen yo- gurt and ice cream bars. Our new products meet or beat industry leaders on health attrib- utes while strictly using real, natural ingredi- ents. Beyond that, Revelé's vegan/non-dairy line makes the product available for everyone to enjoy. The non-dairy line also includes chocolate-covered and Greek yogurt options. GN: Has Revelé's success affected the other arms of NDF? JA: Definitely. Scaling this product from startup to retail-hit has taught us a lot about the food startup struggle. We wanted to help our fellow startups by offering a bou- tique co-packing and co-manufacturing service. NDF doesn't force clients into large volume requirements or long con- tracts. Furthermore, we offer development and market consulting while taking low profit margins. NDF is the startup-friendly, comprehensive co-packer Revelé wishes it had in its earliest stage. GN: There's a buzz about NDF's mysterious Radiant brand. You describe it as a lifestyle ice cream. Can you explain how this fits into NDF? JA: We wanted to offer a product that meshes with customers' lifestyles on multi- ple levels – to not only benefit their taste- buds, but their more intangible, profound needs. Radiant is a revolutionary product formulated using the best available cosmetic science research. Not only is it a delicious treat, it fortifies consumers' skin, hair and nail health from the inside out. Every flavor contains only those ingredients known to benefit appearance. Additionally, each flavor is uniquely boosted by a natural supplement, such as argan oil or collagen, radiating durable shine and beauty that comes from within. For more information, visit booth #8519, go to www.newdirectionfoods.com, call 562.606.8511 or email info@new-direction-foods.com. New Direction Foods (Cont'd. from p. 1) Custom Decorative Tins from TinScape TinScape has been producing custom deco- rative tins for the past 18 years. The com- pany was founded by Thomas Doyle, who previously ran sales for a tin manufacturer in the United States. Thomas left his job to chase the dream of producing highly en- hanced tin structures. Today, TinScape produces out of four fa- cilities in China and ships direct to client warehouses. The company manufactures for mom-and-pop companies to Fortune 500 companies. With sales located in the U.S. and production in China, it allows TinScape to effectively communicate with clients and meet all commitments and ex- pectations. TinScape can produce custom tools in 30 days or less. You can also take advantage of hundreds of ready to go tools in all shapes and sizes. TinScape has the ability to 3 dimensional emboss any- where on the tin, produce windows, hinges, latches and vac tray inserts. You are only limited by your imagi- nation. Should you have a concept, TinScape will take it from CAD drawing to prototype to finished structure in a blink of an eye. Tins are a great way to help build your brand. They are 100 percent recyclable, sturdy, and enhance the perceived value of what's packaged inside. Tin- Scape will partner with you and help bring your vision to market in a reliable, professional and fun atmosphere. For more information, email sales @tinscape.com.

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