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Simple Snacking: Artisanal Cheese with Ease New Cello Quick Fix snack packs offer combinations of Schuman Cheese and Olli Salumeria's artisanal slow-cured salami. Every ingredient is made with care, from Olli's salami, which uses sustainably farmed pork raised without antibiotics, to Cello's artisanal cheeses hand-made in a Wisconsin creamery, to crackers from La Pan- zanella. Each 2-ounce pack delivers 14 grams of protein, along with at least 10 percent of the recommended daily calcium intake. Cello Quick Fix snack packs are offered in cases of two trays, which contain 10 snack packs each. Suggested retail price is $4.99. Schuman Cheese 800.888.2433 www.cellocheese.com New Flavors from Cheesewich Cheesewich has added new varieties to its line of grab and go snacks: All Natural Uncured Genoa Salami & Colby Jack Cheese and All Natural Uncured Pepperoni & Mozzarella Cheese. Both items consist of a slice of meat sandwiched between two slices of high-quality Wisconsin cheese. Each is sold in a 2.5-ounce vacuum-sealed single-serving pack. Each serving of either variety contains 270 calories and pro- vides at least 30 percent of the daily value of calcium. They're offered in either a 16-count or 24-count caddy for the refrigerator case. Refrigerated shelf life is eight months. Cheesewich 708.458.3100 www.cheesewich.net No Cow Unveils Dairy-Free Energy Bars No Cow, the Denver-based brand of dairy-free, high-protein bars with just one gram of sugar, has unveiled its latest innovation, the No Cow Energy Bar. No Cow skipped the sugar and added 45 mg of coffee bean flour, an innovative, patented caffeine source that provides sustainable energy equivalent to one-half cup of coffee. No Cow Energy Bars are packed with real ingredients such as oats, nuts, and almond butters and continue the company's mission of making ready-to-eat dairy-free, high-protein (12 grams of protein per serving), low-sugar products. The energy bars are gluten-free, soy-free and non- GMO, like all other No Cow products. No Cow Energy Bar 833.696.6269 www.nocow.com/energybar Snak King Celebrates New Nutibles Peanut Butter Coated Puffs New Nutibles ® Peanut Butter Coated Puffs are packed with 5 grams of protein and come in a fun peanut shape to satisfy kids and alike. They are also Non-GMO Project-verified, gluten free and kosher. Snak King 626.363.7711 www.snakking.com Fabrique Délices Refreshes Branding, Visual Identity Fabrique Délices is redesigning its line of products: organic flatbread crackers, pâtés, rillettes and mousses, truffle butters, cornichons, dry and cured meat, specialty meats and all-natural sausages. The new design features bright colors that catch the eye. Each label has the product name written on a chalkboard. Charcuterie products have, undoubtedly, trended over the last few years – however, pâtés, rillettes and mousses are still unfamiliar to American consumers. To demonstrate how to enjoy these specialties, Fabrique Délices sleeves provide easy-to-understand instructions. The new look has now shipped to retailers nationwide and has re- ceived great feedback from customers. Fabrique Délices 510.441.9500 www.fabriquedelices.com New Spreadable Cured Meats from La Quercia La Quercia has launched new spreadable cured meats: Ground Pancetta and Pesto Bianco. The spreadable Pancetta features Pancetta Americana, La Quer- cia's antibiotic-free, pork belly, dry-cured with sea salt and spices. La Quercia's pancetta can be used with or without cooking. Pesto Bianco is a savory Lardo spread that begins with delicious cured fat from La Quercia's prosciutto – a rich and creamy fat from veg- etarian fed, antibiotic-free and family-farm raised hogs. The 9-12 month aged Lardo is blended with sea salt, black pepper, rosemary and red chili flake. Packaged in a tube, it's ready to spread over warm bread. La Quercia www.aquercia.us New MarDona Stuffed Olive Collection MarDona has produced a gourmet olive snack to meet any- one's palate. Quality fresh olives are stuffed with the finest gourmet treats. The Savory Blue Cheese is a perfect bal- ance of the olive and cheese. The Turkish Red Hot Pepper is just what the label says, very hot! The Garlic Stuffed Olive is offered two ways: one with a Natural Garlic insert and Italian Style, in which the garlic is enhanced by spices in the brine. The Jalapeno Stuffed Olive has a good balance of heat and olive. MarDona Specialty Foods 855.Oil Spray (855.645.7772) www.truffleoilsandmore.com GOODFOODS Guacamole: Extra Cool Under Pressure GOODFOODS' new guacamoles are now the first guacamole prod- ucts to come to the retail market bearing the Cold Pressure Coun- cil's new "High Pressure Certified" seal. The new GOODFOODS Guacamoles are offered in four flavors: Tableside Chunky Guacamole, Tableside Spicy Guacamole, Table- side Southwest Guacamole and Tableside Pineapple Poblano Guacamole. Tableside Chunky Guacamole is also available in a four-pack of single-serve mini tubs. Good Foods Group www.goodfoods.com Hippie Snacks Launches New Cauliflower Crisps and Avocado Crisps Hippie Snacks, a Burnaby, British Columbia-based company specializing in premium plant-based foods, has added two new products to its lineup: Cauli- flower Crisps (in Original and Classic Ranch flavors) and Avocado Crisps (in Guacamole and Sea Salt). The fresh cauliflower and avocado is seasoned with sea salt, seeds, and herbs and baked for the perfect crunch. Both offerings are made with real in- gredients you can pronounce, with five grams of protein in each serving. With the rise of cauliflower as a healthier carbohydrate alternative, the vegetable has become a pop- ular ingredient for pizza crust and rice substitutes. Hippie Snacks is the first brand in North America to launch a snack using real cauliflower as the first ingredient. Hippie Snacks www.hippiesnacks.com Pacific Gold Reserve Line Grows Oberto Brands has added Jerky Trail Mix, Smoked Sausage Sticks and Cracked Peppercorn Turkey Jerky to its Pacific Gold Reserve gourmet craft meat snacks brand. Pacific Gold Reserve's Jerky Trail Mix (srp: $2.99) is made with grass fed, tender jerky and a premium blend of fruits, nuts and fair trade certified dark choco- late and seeds. The trail mix comes in three gourmet flavors, including: Cracked Peppercorn Turkey Jerky with Dark Chocolate and Expresso Beans, Bourbon Glazed Beef Jerky with Cherries and Walnuts and Ko- rean BBQ Recipe Pork Jerky with Mango and Papaya. All three are made with no artificial ingredients, nitrates, MSG or corn syrup. It retails for $2.99. Oberto Brands 877.453.7591 www.oberto.com S A V O R Y 1 4 SNACKING NEWS February 2019