Oser Communications Group

Cheese Guide Spring 2019

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The Cheese Guide 27 PRODUCT NAME COMPANY CONTACT INFO AWARDS RETAIL PRICE DESCRIPTION MORE BLUE CHEESES Point Reyes Original Blue Point Reyes Farmstead Cheese Co. 415.663.8880 www.pointreyescheese.com Multiple awards including, most recently, a 2019 Good Food Award – Classic-style raw cow milk blue cheese that's rindless, all natural and gluten free. It's made with microbial rennet and aged 3.5 months to produce a milky white cheese with blue-green veins throughout. It has an ultra-creamy texture with a medium-strong blue mold flavor. Rogue River Blue Cheese Rogue Creamery 866.397.4704 www.roguecreamery.com Multiple awards, including a sofi award in the Specialty Food Association's 2018 competition $43.99 This distinctive cheese has Oregon's regional flavors of brandy, truffles, butter and hazelnuts, a creamy texture and green-blue veins. It's made from organic pasteurized milk from the Rogue Creamery's mixed-breed dairy herd and aged a minimum of nine to 12 months. Roth Buttermilk Blue Emmi Roth 608.285.9800 www.rothcheese.com 2nd place in 2017 U.S. Championship Cheese Contest, bronze in 2016 World Cheese Awards, best in class at 2014 World Championship Cheese Contest $3.99 for a 4-ounce wedge Roth Buttermilk Blue is crafted with raw milk from Jersey and Holstein cows and cellar-aged for two months or longer. Tangy, yet mellow and creamy, this blue was recently ranked Top Crum- bled Blue Cheese by Cook's Illustrated. Smokey Blue Rogue Creamery 866.396.4704 www.roguecreamery.com Multiple Awards including a third place at the 2018 American Cheese Society Competition & Judging and an outstanding new product award in 2005 from NASFT, which is now the Specialty Food Association. $27.99 Smokey Blue, the world's first smoked blue cheese, is made by cold-smoking Oregon Blue over a bed of hazelnuts for a cheese with a flavor profile that includes hints of nuts, caramel, mushroom and cured bacon. It's made with vegetarian enzymes and aged a minimum of three months. Tolman Blue Rogue Creamery 866.396.4704 www.roguecreamery.com Silver award for a new cheese at the 2018 World Cheese Awards $28.99 Tolman Blue has subtle, rich, buttery and savory flavors with a natural rind and an interesting texture. It's made from pasteurized organic cow milk and aged a minimum of three months. BUT TERS Artisan Butter Lewis Road Creamery hello@lewisroadcreamery.co.nz www.lewisroadcreamery.co.nz – $5.99 for 8-ounce blocks Lewis Road Creamery uses the traditional "Fritz churn" method to produce both its salted and unsalted varieties, with each golden yellow batch wrapped in premium gold foil to ensure freshness. Milk comes from grass-fed, free-range cows. Smoked Butter Minerva Dairy 330.868.4196 First place at 2017 American Cheese Society Judging & Compe- tition, second place at 2018 ACS $5 for 8-ounce disk Cow milk butter cold smoked in-house over maple wood chips. CHEESES FOR SNACKING Artisan Wraps Formaggio Brand 845.436.4200 info@formaggiocheese.com www.formaggiocheese.com – $5.99 for 5- or 6-ounce packages, $15 for 18-ounce packages, $19.99 for 22-ounce packages Formaggio's distinctive innovation - Artisan Wraps - is a grab-n- go, snackable twist on the company's classic meat and cheese rolls, but with the meat hand-wrapped around a stick of award-winning fresh mozzarella. Meats include: prosciutto, applewood smoked prosciutto, chorizo, Genoa salami, pepperoni and soppressata. Three sizes. Charcuterie Rolls Formaggio Brand 845.436.4200 info@formaggiocheese.com www.formaggiocheese.com – $5.99-$6.99 Formaggio Brand's original innovation – Charcuterie Rolls – are now sliced thinner. This 7-ounce Panino or Rotolo features high pressure-processed deli meats sourced from high quality vendors rolled with Formaggio's award-winning fresh mozzarella. Meats include: prosciutto, applewood smoked prosciutto, chorizo, Genoa salami, pepperoni and soppressata. Gouda Cheese Snacks FrieslandCampina 551.497.7300 www.frieslandcampina.com www.frico.com – – Imported from Holland, Gouda Cheese Snacks are a mild and creamy Gouda cheese made from cow milk and packed in 20g/0.75-ounce individually wrapped portions.

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