Issue link: http://osercommunicationsgroup.uberflip.com/i/1077888
The Cheese Guide 23 FEATURED PRODUCTS A S P E C I A L A D V E R T I S I N G S E C T I O N Cheese Straws from J&M Foods J&M Foods proudly continues its family tradition and passion for good food by providing customers with the best tasting cheese straws and cookies in the market. In keeping with a 100-year-old family recipe that inspired its great-tasting Original Cheese Straws, J&M Foods is commit- ted to maintaining its heritage of provid- ing great products made from the finest ingredients available. J&M Foods cur- rently offers 21 products as well as ad- ditional seasonal offerings, and all products are trans-fat free and baked with care. J&M Foods 800.264.2278 www.janis-melanie.com New Flavors from Cheesewich Cheesewich has added new varieties to its line of grab and go snacks: All Natural Uncured Genoa Salami & Colby Jack Cheese and All Natural Uncured Pepperoni & Mozzarella Cheese. Both items consist of a slice of meat sandwiched between two slices of high-quality Wisconsin cheese. Each is sold in a 2.5-ounce vacuum-sealed single-serving pack. Each serving of either variety contains 270 calories and provides at least 30 percent of the daily value of calcium. They're offered in either a 16-count or 24-count caddy for the refrigerator case. Refrigerated shelf life is eight months. Cheesewich 708.458.3100 www.cheesewich.net New Jams from Stonewall Kitchen The specialty food experts at Stonewall Kitchen have been jammin' away to create new spreads guaranteed to sweeten your shelves. Intense, fruity flavors are front and center in the latest offerings, inspired by clas- sic treats like cherry cobbler, baked pears and the simple, refreshing bite of watermelon at the end of warm summer's day meal. Bada Bing Cherry Jam is a vibrantly hued spread featuring American- grown bing cherries, a sprinkling of pure cane sugar and a splash of lemon juice. Each spoonful packs the perfect punch of stone fruit flavor, adding a delicious, deep cherry taste to scones, muffins and toast. Or, customers can use it in baked goods to create winning fillings for cookies and crumbles or warmed and drizzled over vanilla ice cream for an à la mode dessert. Another spread that gives pie-in-a-jar vibes is the Cinnamon Pear Jam. Juicy, fragrant pears are perfectly matched with cozy cinnamon spice in this sweet, well-balanced jam. With a rustic texture that's like homemade, it's delightful when used in tarts, swirled into yogurt or dol- loped over a fluffy stack of pancakes and waffles, imparting a comforting flavor that's rainy-day approved. Stonewall Kitchen's sunny Watermelon Jelly is made with fruit juice to taste like the real deal, delivering the same thirst-quenching flavor that until now only a slice of perfectly ripe watermelon could deliver. Try it on toast or serve it alongside clas- sic cookout fare like cornbread. The spread can also be turned into a syrup for cocktails or paired with feta cheese for a salty-sweet appe- tizer. Each of these three spreads is crafted in the same tradition as Stonewall Kitchen's earliest jams and jellies, using only quality ingre- dients and the ripest fruits so that every bite is bursting with flavor Stonewall Kitchen 888.326.5678 www.stonewallkitchen.com Widmer's Aged Brick Cheese (2017 & 2018 ACS Blue Ribbon Winner) Brick cheese is an American original and is among the first washed rind cheeses produced in the U.S. It was developed in 1877 by John Jossi, a Swiss born cheesemaker. As Jossi did, Joe Widmer uses real brick to press his cheese, the same bricks his grandfather used in 1922. After pressing, the cheese is placed in a salt brine for 11 hours, then moved to a warm, humid curing room where it is washed and turned daily for 7 to 10 days. It is then packed in parchment paper and foil. It reaches peak flavor at four to five months. This semi-soft cheese has a pleasant, earthy flavor that intensifies with age. Wid- mer's Aged Brick is also available with caraway seeds. Suggested retail price is $12.99 to $15.99/pound. Widmer's Cheese Cellars 888.878.1107 www.widmerscheese.com Carozzi's Dolce Paradiso Dolce Paradiso is a beautifully crafted and imaginative treat composed from alternating layers of two exquisite Italian delicacies: Gorgonzola Dolceverde DOP and mascarpone. The airy and delicate taste of mascarpone complements the Gor- gonzola Dolceverde DOP, which imparts the robust aroma and flavor of a classic blue-cheese. Together, they entice the palate with their creamy, soft and sophisticated texture. This exciting and unique blend is perfect for cheese boards, appetiz- ers and snacking. It can be used as a spread for meat sandwiches or as a flavorful companion for crackers and crunchy breadsticks. The Dolce Paradiso represents Carozzi's innovation using time-hon- ored ingredients. Carozzi has both the expertise and respect for tradition, which combines with vision and capac- ity for growth to meet future demands. With more than 50 years of experience, Carozzi is steadfast in its passion for preserving the precious traditional skills of cheese-making, while appealing to today's trends and changing needs. Savello USA 570.822.9743 info@savellousa.com www.savellousa.com