The Cheese Guide 31
MORE SOFT-RIPENED
Brie Couronne Fromagerie Henri Hutin
1.800.659.2603
www.belletoile.us
– $9.99/pound Brie Couronne is the only lactic brie on the U.S. market. Thanks
to its special technology, Couronne has a core and is ripening just
as a raw milk brie would. Made from Grade A ultra-filtered milk,
the cheese has the same consistent quality throughout the year.
It's rich and smooth in flavor. Not too fatty, not too lean, it works
perfectly on a cheese board, or it's a natural companion to a crusty
baguette and a crisp Champagne.
Dorothy's Keep Dreaming Dorothy's Cheese
info@dorothyscheese.com
www.dorothyscheese.com
– $9.99 A complex and flavorful brie made from full-bodied cow milk and
crème fraiche. Flavors are bright and buttery, and the cheese has
a silky smoothness and a long finish.
Kroon Cablanca Goat Cheese FrieslandCampina
551.497.7300
www.frieslandcampina.com
www.kroon.com
Gold Award at 2018 World Cheese
Championship, Gold in 2013
World Cheese Awards
$4.99 Made from 100 percent pure goat milk that's mild and creamy
and matured for five weeks. Great on a cheese board or in a
recipe.
Le Cabrie Montchevre
310.541.3520
www.montchevre.com
Gold Award at 2018 World Cheese
Championship, Gold in 2013
World Cheese Awards
$9.99/pound Le Cabrie is a soft-ripened goat milk Brie-style cheese.
Rawstruck Coach Farm
518.398.5325
www.coachfarm.com
– $26.99 in 4-pound wheel Decadent raw milk, soft-ripened goat cheese with flavors of
earthy mushroom and hints of citrus.
Tomino Nicasio Valley Cheese Company
415.662.6200
rick@nicasiocheese.com
www.nicasiocheese.com
– – Made in 3-inch rounds and aged for five weeks, Tomino is a del-
icate, lightly-washed soft-ripening cheese with a robust, pleasant
flavor.
WASHED RIND CHEESES
Nicasio Square Nicasio Valley Cheese Company
415.662.6200
rick@nicasiocheese.com
www.nicasiocheese.com
National and State Awards $9.99/pound A washed rind cheese similar to a full-flavored, pleasantly pungent
Italian Taleggio. Dominant flavors are notes of sauteed onion,
mushrooms and garlic. Available in random weight 4.5-pound
blocks and 6-ounce pieces.
Roth Grand Cru Reserve Emmi Roth
608.285.9800
www.rothcheese.com
Multiple Awards including Gold
medals at the World Cheese
Awards in 2014 and 2015 and Sil-
ver and Bronze awards at the
World Cheese Awards in 2018 and
a second place in the World Cham-
pion Cheese Awards in 2018
$7.29 Roth Grand Cru Reserve is a washed-rind Alpine-style classic that
is handcrafted in authentic copper vats with Wisconsin cow milk
and then aged for six months or more. The result is an award-
winning cheese that's earthy, nutty and savory with hints of
caramel, pineapple and walnut.
PRODUCT NAME COMPANY
CONTACT INFO
AWARDS RETAIL PRICE DESCRIPTION
