The Cheese Guide 25
PRODUCT NAME COMPANY
CONTACT INFO
AWARDS RETAIL PRICE DESCRIPTION
CHEESE LISTINGS
ACCOMPANIMENTS
Apricot Pepper Savory Spread Just Jan's, Inc.
818.514.5964
www.justjans.com
– $6.99-$7.99 Just Jan's Apricot Pepper Savory Spread is a combination of sweet
apricots, tangy bell peppers and just the right amount of jalapeno
peppers. This delicious, all natural spread is a great partner for
cheeses, a nice addition to a vegetable stir fry, the perfect com-
plement to a cheese board and elevates a grilled cheese sand-
wich.
ALTERNATIVE FORMATS
Cheese Folios Norseland
203.515.6588
www.cheesefolios.com
– $4.99-$5.99 Lightly baked sheets of cow milk cheese in three flavors: Cheddar,
Jarlsberg and Parmesan. Cheese Folios can be rolled around other
ingredients to create wraps or crisped to create edible salad bowls
or chips.
Cheese Straws J&M Foods
800.264.2278
www.jm-foods.com
– $5.99 A traditional Southern delicacy combining a light, crisp texture
with a hint of heat.
Cheesepop Cheesepop B.V.
info@cheesepop.nl
www.cheesepop.com
– $5.99 Cheesepop is a luxury cocktail snack made from 100 percent
cheese that's been popped to eliminate moisture and turn it into
crunchy little croutons. Available in Gouda and Emmental flavors,
it's shelf-stable and packaged in bags and cups.
AMERICAN ORIGINAL
Buholzer Brothers Brick Klondike Cheese Company
Luke Buholzer
608.325.3021
www.klondikecheese.com
– – A new brand to the category for semi-soft, mild flavored cheese,
Buholzer Brothers Brick is offered in 6-pound loaves for the deli
case. Great for melting on sandwiches, snacking and to slice for a
cheese tray.
Point Reyes Toma Point Reyes Farmstead Cheese Co.
415.663.8880
www.pointreyescheese.com
Multiple awards including first
place at 2011 American Cheese
Society Competition & Judging
and second place at 2012 ACS
Competition
$20/pound or
$8 for 6-ounce wedge
All-natural pasteurized cow milk, semi-hard table cheese with a
natural rind. Toma is a mild, buttery table cheese that's good for
cooking and pairs well with hop-heavy beers, Pinot Noir or Scotch.
Prairie Sunset Emmi Roth
608.285.9800
www.rothcheese.com
– – Gouda meets Cheddar in this versatile American Original. Its sweet,
approachable flavors and striking orange hue enhance a cheese
plate. Offered in 10-pound wheels and 6-ounce retail cuts.
AMERICAN-MADE INTERNATIONAL ST YLE
Ashbrook Spring Brook Farm
802.484.1226
sbfcheese@sbfvt.org
www.sbfcheese.org
Second place at 2018 American
Cheese Society Judging &
Competition, 2016 Good Food
Award, first place at 2015 U.S.
Cheese Championships
– Ashbrook is Spring Brook Farm's version of the French Morbier
cheese, made with natural raw Jersey cows milk with a distinctive
layer of vegetable ash running through the center and a natural
washed rind. This semi-soft cheese has damp, dark cellar notes
with a mild funkiness on the rind and a milky sweet flavor in its
paste. It's offered in 18-pound full wheels or 4.5-pound quarter
wheels.
Chelsea Cheese Zingerman's Creamery
734.929.0500
www.zingermanscreamery.com
– $16 each Inspired by traditional French cheeses from the Loire River Valley,
the Chelsea is a mold-ripened goat cheese log in edible vegetable
ash. It's buttery, brightly acidic and surprisingly sweet, while its
texture is slightly crumbly, but smooth in flavor. Stunning on a
cheese plate — serve with an unoaked Chardonnay.
