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20 The Cheese Guide A S P E C I A L A D V E R T I S I N G S E C T I O N FEATURED PRODUCTS Klondike Cheese Company's new Buholzer Brothers™ brand is crafted by six Wisconsin Master Cheesemakers and dedicated staff and includes four flavorful varieties of Muenster, Brick, Havarti and Dill Havarti. Brick cheese has a deliciously complex, earthy flavor with a touch of nuttiness when young but turns pungent and tangy when aged. Try Brick cheese on a Detroit-style pizza or slice to top a juicy hamburger. Buholzer Brick comes in a 6-pound loaf. Muenster is an orange-rind cheese that is semi-firm with a creamy texture that gets even Buholzer Brothers Brand Cheeses from Klondike creamier with age. Perfect for grilled cheese, scrambled eggs or pizza. Buholzer Brothers Muenster comes in a 6-pound loaf and 15-pound long john. Havarti is a great melting cheese with its creamy, rich but- tery flavor. Slice for grilled cheese, cube on salads, or serve on a charcuterie platter. Buholzer Brothers Havarti comes in 4.5- pound and 9-pound loaves as well as 15-pound long johns. Dill Havarti is available in 4.5-pound and 9-pound loaves. Klondike Cheese Co. is a fourth-generation cheesemaking family, crafting award-winning cheeses in the same location in Monroe, Wis- consin, since the late 1800s. Klondike's 2018 best of class awards include first place for Brick, second place for Muen- ster and third place for Havarti at the World Championship Cheese Contest and first place for Dill Havarti at the Wisconsin State Fair. The secret to Klondike's ex- ceptional quality is the combina- tion of using state-of-the-art equipment, proprietary recipes and time-honored traditions of cheesemaking. The recent 20,000 square-foot plant expan- sion at Klondike Cheese Co. demonstrates a commitment to providing high quality, authentic and consistently flavorful prod- ucts. Klondike Cheese Company www.klondikecheese.com The Cheese Guide 20 Bellwether Farms' award winning Crème Fraiche is a classic French-style cultured cream with a rich, nutty flavor and an appealing tart edge. A basic pantry item traditionally found in French cooking, this ingredient has spread throughout America's kitchens. Crème Fraiche is very versa- tile. Use it for topping off soup, chili or spoon it over seasonal fruit. With the depth and richness Crème Fraiche brings to every bite, it's a better substitute for sour cream. Bellwether Farms orders@bellwetherfarms.com www.bellwetherfarms.com Bellwether Farms Crème Fraiche Formaggio Brand Artisan Wraps Formaggio Brand is responding to consumer demand with expansions to its line of Artisan Wraps, deli-style meats wrapped around sticks of Formaggio's award-winning silky fresh mozzarella. This product was ini- tially presented as a 22-ounce tray offering three kinds of meats: pro- sciutto, pepperoni and soppressata. Since then, demand has grown for different meats and a greater variety of package sizes. Formaggio brand has answered that demand by offering two new sizes: an 18-ounce version of the larger variety tray and also smaller grab- and-go 5-ounce and 6-ounce trays (depending on flavor) which feature just one individual kind of deli meat. The meat choices have grown as well and now additionally feature Hard Salami, Genoa Salami and Chorizo. Formaggio Brand info@formaggiocheese.com www.formaggiocheese.com Just Jan's Brings Back Apricot Pepper Spread This past year Just Jan's re-released its Apricot Pepper Spread, after a three-year hiatus. Apricot Pepper was one of Jan's original flavors, and favorite of many customers. Jan revisited her original recipe, and made some small changes that have yielded tremendous improvements. Gone are the dried apricots; they have been re- placed with fresh apricots. Also in this new version the jalapeno pepper content has been increased, resulting in a spread that is a vibrant combination of spicy and sweet, that pairs well with almost any cheese. Just Jan's kris@justjans.com www.justjans.com Nice Addition to Your Next Gift Basket Just Jan's Kadota Fig has a spreadable texture and a good fig sweetness to pair nicely with a variety of cheeses. Apricot Pepper is a new re-re- lease with the sweet heat and fruity apricot flavor to pair well with many cheeses and make a perfect accompaniment for any cheese platter. The fruitiness of the apricot hits the palate first, and then it's followed by just the right amount of jalapeno pepper heat. Packaged beautifully in 10-ounce jars, they're perfect for inclusion in any wine and cheese gift basket. Just Jan's 818.514.5964 jan@justjans.com or kris@justjans.com www.justjans.com