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GOURMET NEWS FEBRUARY 2019 www.gourmetnews.com HOT PRODUCTS 2 1 Hot Products Legal Sea Foods Lemon Dill Marinade & Dressing From the new Stonewall Kitchen partnership with Boston-based restaurant company Legal Sea Foods, this sauce makes a great marinade for shrimp, white fish or salmon. Marinate the seafood for an hour or more, then saute or bake for an easy and flavorful dinner entree. Or, stir some may- onnaise into the sauce to use as a dressing for a tuna or salmon salad. Retails for $7.95. Stonewall Kitchen 888.326.5678 www.stonewallkitchen.com Ceres Smoothies Ceres has introduced a new range of 100 percent natural, organic fruit smoothies delivered in a convenient, on-the-go pouch for easy, better-for-you snacking. Made from only the freshest natural fruit sourced from around the world, Ceres smoothies are packed to be convenient for on-the-go con- sumption. Available in three flavors: Mango, Tropical and Apple Berry, all 100 percent fruit blends. Stanmar International 858.455.6998 www.organicceresjuices.com New Flavors from Cheesewich Cheesewich has added new varieties to its line of grab and go snacks: All Natural Uncured Genoa Salami & Colby Jack Cheese and All Natural Uncured Pepperoni & Mozzarella Cheese. Both items consist of a slice of meat sandwiched between two slices of high-quality Wisconsin cheese. Each is sold in a 2.5-ounce vacuum-sealed single-serving pack. Each serving of either variety contains 270 calories and pro- vides at least 30 percent of the daily value of calcium. They're offered in either a 16-count or 24-count caddy for the refrigerator case. Refrigerated shelf life is eight months. Cheesewich 708.458.3100 www.cheesewich.net Crounons Add Crunch Carrington Farms has just launched Crounons. Crafted with organic, gluten-free puffed quinoa, the Crounon adds the perfect crunch to a lunch, dinner or snack, taking all the great cues from its salad and soup topper predecessor, the crouton, but in a new, nutrient-packed form. A satisfying upgrade to any meal, Crounons are available in four tasty flavors: Garden Herb, Garlic Parmesan, Cracked Pepper & Sea Salt and Butter & Roasted Garlic. Carrington Farms 201.261.5517 www.carringtonfarms.com Triple-Layer Treat Coming from My/Mo Mochi My/Mo Mochi Ice Cream has a new triple-layer innovation rolling out in gro- cery retailers nationwide in early 2019. The new items contain the tradi- tional pillowy mochi dough exterior wrapped around premium ice cream with a new center layer. The lineup will include four flavor combinations: Chocolate Sundae – vanilla bean ice cream covered in chocolate-flavored mochi dough and a cherry center; Chocolate Peanut Butter – chocolate ice cream surrounded by sweet mochi dough and a peanut butter center; Vanilla Blueberry – sweet mochi dough-wrapped vanilla bean ice cream with a blueberry cen- ter; and Dulce de Leche – sweet mochi dough wrapped around creamy coffee ice cream with a gooey caramel center. My/Mo Mochi Ice Cream www.mymomochi.com Handcrafted Spicy Potato Chips Aubrey D. Rebel Potato Chips™ are handcrafted and kettle cooked in sunflower oil with certified organic potatoes. They have unique flavors that are based on various hot peppers. The mildest of the line is the smoking Medium Hot Chipotle Hot Wings, followed by the Hot Jalapeño White Cheddar and then the extreme XXX Hot Kick Habañero Bar-B-Q. Aubrey D. Rebel Potato Chips are all natural, peanut free, gluten free, have no preservatives, artificial ingredients or added color.. They are the hottest and spiciest potato chips on the market. They're offered in 142g (5-ounce) family size and 43g (1.5-ounce) single-serve bags. Gourmet Chips and Sauces 866.414.2447 www.aubreyd.net Pan's Mushroom Jerky Pan's Musroom Jerky is just what it sounds like – it's a snack with a texture like a chewy jerky, but it's made with shiitake mushrooms and entirely without meat. The recipe is based on a family recipe from Malaysia, and Pan's Mushroom Jerky provides a delicious umami taste and satisfying texture that herbivores crave and carnivores love. It also contains no soy, and it's gluten free, rich in Vitamin D, high in fiber and cho- lesterol free. It's offered in 2.2-ounce pouches in four flavors: Original, Applewood BBQ, Sea Salt & Pepper and Zesty Thai. PANCO FOODS hello@mushroomjerky.com www.mushroomjerky.com Torie & Howard Chewie Fruities Students at college campuses nationwide now have organic candy choices with Torie & Howard Chewie Fruities ® and hard candy, which also are vegan, free from major allergens and have no artificial or ge- netically modified ingredients. Chewie Fruities grab-and-go stick packs have a suggested retail price of $1.99 and have 18 to a display case and 12 cases in a master case, and 4-ounce Chewie Fruities peg sacks have a suggested retail price of $3.99 and ship six to a case and 48 to a master case. The 2- ounce tins of organic hard candy have a suggested retail price of $3.99 to $4.99 and are available eight per case with 12 cases to a master case. Torie & Howard 888.826.9554 www.torieandhoward.com