Oser Communications Group

GOURMET NEWS www.gourmetnews.com n JANUARY 2019 n GOURMET NEWS 1 0 6 with 5 grams of protein and come in a fun peanut shape that is sure to satisfy those snack cravings from kids to adults alike. This delicious snack is also Non-GMO Project Verified, gluten free and kosher. Nutibles can be found in select conven- ience, grocery and club stores nationwide. About Snak King Southern California-based Snak King has made innovative snack foods since 1978. From day one to today, the mission has been to listen to its customers and consistently service their needs. Snak King is a reliable brand with a commitment to customer satis- faction and excellence. Through this devo- tion, the company has been able to build a portfolio of snacks across all industry cate- gories, manufacturing both private label as well as products under its own brands: El Sabroso ® , Vitner's ® , The Whole Earth ® , Granny Goose ® and Jensen's Orchard ® . Visit Snak King at booth #3125. For more in- formation, go to www.snakking.com or fol- low the company on Facebook. Snak King (Cont'd. from p. 1) going. If it is first thing in the morning with a bowl of our uniquely soft granola or a late-night chocolate brownie snack, you will not feel guilty enjoying our prod- ucts. Muffin Flavors: Wild Blueberry, Carrot Raisin, Chocolate Chip, Cranberry Or- ange, Apple Cinnamon and Hawaiian Pineapple. Brownie Flavors: Chocolate, Toasted Co- conut, Dark Cherry and Cappuccino. Granola Flavors: Apple Cinnamon, Chocolate Chip, Pineapple Coconut & Mango, Banana Coconut and Cranberry Orange. Toaster Bun Flavors: Original, Everything and Cinnamon Raisin. Cake Flavors: Chocolate and Carrot. Visit Flax4Life at booth #5289. For more in- formation or to order a sample, go to www.flax4life.net, call 360.715.1944 or email customerservice@flax4life.net. Follow the company on Facebook, Instagram and Twitter. Flax4Life (Cont'd. from p. 4) by making better products, taking better care of our flock and being better neighbors. We just happen to make great condiments. Beyond that, Red Duck Foods believes that we can have an impact – big or small. We do this by bringing excitement and joy to the simplest of meals with condiments made of organic, thoughtful and trusted in- gredients. GN: Last year, Red Duck Foods became a Certified B Corp ® . What's been one of the best parts of becoming a Certified B Corp? SO: Hands down, it's been becoming a part of the B Corp Community. The B Corp Com- munity is so supportive, engaging and cre- ative! It's really great to have access to other like-minded companies so we can share ideas on how to use our business to create a posi- tive impact in the world. These businesses are also made up of genuinely great people, from the founders to the employees, who approach every day with a sense of purpose. GN: What are some ways you live and breathe being a B Corp every day? SO: We laugh and find joy in the everyday. It sounds trivial, but it's a big part of who we are. It's super important to us to take care of our workforce. Our team is our greatest asset and if our people aren't feeling fulfilled, in- spired and happy, it directly impacts out abil- ity to make positive change beyond our own organization. GN: What do you see as the future of Certi- fied B Corps? SO: I think we're really starting to see some great momentum from the business standpoint. Tons of mission-driven compa- nies are making the commitment to get cer- tified, incorporate more transparency into their operations and create a positive im- pact. The next big hurdle will be to im- prove the communication and education to the consumer and end-users. We're starting to see this in select groups, basically the 'early adopters' of B Corporations, but it feels like the majority of consumers still aren't very familiar with the movement. My hope is for the B Corp logo to be as widely recognized as the USDA Organic seal or other similar certifications in the next five years. Visit Red Duck Foods at booth #6379. Red Duck Foods (Cont'd. from p. 1) in 2015 in Golden, Colorado. The company is dedicated to crafting unique, decadent treats of the highest quality to surprise and delight con- sumers every day. We like to point out that the word 'stressed' spelled backwards is 'desserts'! Our products include chocolate bacon strips, chocolate bacon truffles, chocolate bacon bites and chocolate dipped jerky. These products are under our signature brand OINKS, the sweet and salty meat treat. Genesee Candy Land also offers jumbo, decadent cookies in five flavors, fudge bites and a line of chocolate novelties called 'ani- mal poop,' which includes Deer Droppings, Dino Dung, Elk Scat and more. GN: What is your goal for the show? LA: We've been self-distributing and work- ing with local/regional distributors, but now want to introduce our products to business owners and larger distributors. GN: What brings Genesee Candy Land its greatest pride? LA: Although we are manufacturers and wholesalers of unique sweet treats, we think like retailers because we are retailers. I cur- rently own one convenience store as well as a retail chocolate shop, so we are very aware of what's important in store owners' buying decisions. Things such as strong profit mar- gins with reasonable SRP for shoppers, good shelf life, displays and POS materials, small minimums, and great packaging that will catch the shoppers' attention. GN: Which products are you showing or launching? LA: We are launching two new products in our OINKS line: chocolate bacon truffles and chocolate-dipped jerky. We will have our other products – decadent jumbo cookies, fudge bites, and our animal poop line of chocolates also at the booth. Of course, there will be sampling! GN: How do your products or services help your customers compete in their marketplace? LA: Our products are very unique! There are not many completely new products being in- troduced these days, so when consumers dis- cover sweet meat treats – such as chocolate bacon strips, chocolate bacon bites and chocolate bacon truffles – the OINKS brand will generate new sales and another reason for consumers to return to that store. Also, we are the only USDA-certified manufactur- ing facility in the U.S. to produce chocolate bacon products. Finally, we have strong profit margins, free displays, low minimums and good shelf life for our products. For more information, visit booth #6703, go to www.geneseecandyland.com or call 303.526.3073. Genesee Candy Land (Cont'd. from p. 1) Savello strives to pursue products that best represent the country and region of origin. Many items carry the prestigious certification of "Protected Designation of Origin (PDO)" and "Protected Geographi- cal Indication (PGI)," as well as being har- vested and manufactured in traditional methods. At the Winter Fancy Food Show, the company is highlighting the Silano brand. Silano is a contemporary supplier of im- ported Italian foods. The brand prides itself on providing superior quality and un- matched customer satisfaction. All Silano products are sourced directly from Italy and best reflect the traditions and culture of their respective regions. Cured meat, cheeses, gnocchi, olives, extra-virgin olive oil, Calabrian hot cherry and chili peppers, hot vegetable spread, oregano and grilled artichokes are some of the current products in the Silano catalog. The company visits Italy yearly to ensure that the quality of the product continues to meet Silano's stan- dards. The Silano brand is pleased to offer its customers the finest selection of Italian products to satisfy the needs of chefs in any kitchen. Silano is destined to become a household name for reputable Italian ingre- dients that are distinguished for high qual- ity and ease of preparation. The company is attending the show in order to increase brand recognition. It is es- pecially proud of its strong supplier and cus- tomer relationships. This year, the company is introducing a variety pack of pre-cut cheeses, and targeting in particular foodser- vice and retail clients. Quality food at competitive prices is the hallmark of the company. Purchasing Silano products allows companies to utilize product excellence as a marketing tool. For more information, visit booth #836, go to www.savellousa.com, email info@ savellousa.com or call 570.822.9743. Savello (Cont'd. from p. 1) Brand new to the mix of Jake's Nut Roast- ers creative line of specialty almond snacks is Jake's distinctively packaged Roasted Salted Inshell Almonds. Definitely a twist on today's typical packaged almond products, these inshell almonds provide an unparal- leled snacking experience, and make eating this healthy, plant-based snack both fun and satisfying ... and they are perfect for sharing, too! Produced in a dedicated peanut-free facil- ity and sourced from Jake's own orchards, these premium California almonds are dry roasted and seasoned in small batches to de- liver exceptional quality. Health benefits abound with California almonds, which con- tain a wholesome blend of both monounsat- urated and polyunsaturated fats known to help reduce cholesterol levels and support cardiovascular health. Jake's Roasted Salted Inshell Almonds are packaged in a unique and reusable 16-ounce burlap bag, allowing for easy access and convenient storage. Jake's rustic burlap bag has a classic, masculine appearance that looks great on a store shelf, kitchen counter or table centerpiece. Reach in and grab a handful of these tasty almonds ... just twist and crack for a delicious snack! Be sure to try some of Jake's other bold and unique sea- soned almond products, "Straight from Jake's Orchard" to you. About Jasper Specialty Foods Jasper Specialty Foods is a multi-genera- tional, family-run operation headquartered in Newman, California, specializing in the pro- duction of unique almond related food snacks, confections and other treats for the specialty food market. "From Farm to Mar- ket" is a slogan often used to epitomize the philosophy of the company. First and fore- most, it is farmers seeking to grow and pro- duce the finest almonds in the world by controlling every aspect of the process in- cluding planting, farming, harvesting, pro- cessing, packaging, sales and distribution. Some of its popular brands include Nunes Farms, Jake's Nut Roasters and Jasper Ranch, to name a few. The company is ac- tively involved in developing new flavors, custom mixes and smart packaging with an emphasis on small batch process and excep- tional quality. California almonds from Jake's Nut Roasters are the perfect pairing of bold new flavors and traditional, handcrafted production. Visit Jasper Specialty Foods at booth #6069. For more information, call 800.255.1641 or go to www.jasperspecialtyfoods.com or www.jakesnutroasters.com. Jake's (Cont'd. from p. 1)

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