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Continued on Page 104 An interview with Juan Man- dayo, Chief Executive Officer, Cachafaz US. GN: Tell our readers about your company. JM: Cachafaz was founded in 2001 by three Argentinian brothers who began producing their version of the famous High-Quality Natural Products from Cachafaz Continued on Page 102 Continued on Page 106 An interview with Sandeep Agarwal, co-Owner, Pure Indian Foods. GN: Tell our readers about Pure Indian Foods. SA: We've been a family business since 1889, for five generations. We started in India, but now we are based in New Jersey. Our products are still handmade Pure Indian Foods: Handmade Ghees, Oils and Spices Continued on Page 106 An interview with Lorri Alden, Owner, Genesee Candy Land. GN: Tell our readers about your company. LA: Well, I'm not only the Owner of Genesee Candy Land, but I am known as the 'Chocolate Bacon Queen.' I founded the company Turn 'Stressed' Into 'Desserts' with Genesee Candy Land Continued on Page 106 An interview with Shannon Oliver, co-Founder and Opera- tions Lead, Red Duck Foods, Inc. GN: What is Red Duck Foods' mission? SO: Our mission is to be better and inspire fun. We do that Red Duck Foods Building a Better Business Did you know that January 24th is National Peanut Butter Day? How about that 90 per- cent of U.S. households con- sume peanut butter, according to Statistica 2016? For all you peanut butter lovers, Snak King ® has the perfect snack for you. New Nutibles ® Peanut Butter Coated Puffs are packed Snak King Celebrates New Nutibles Peanut Butter Coated Puffs Continued on Page 100 In step with its motto, "Big Taste That Packs A Punch," Sucker- Punch Gourmet is excited to an- nounce the addition of five new pickle spears to its product line. With the enthusiastic popularity of its Spicy Garlic Original Pick- les, Bread N' Better Pickles and Bloody Mary Mixes, Suck- erPunch Gourmet has taken the next step in building a SuckerPunch Gourmet Introduces Five New Pickle Spears Continued on Page 102 Since its establishment in 1985, Cheri's Desert Harvest has been cre- ating innovative products made with fresh fruit and vegetables that are grown and hand harvested in the Sonoran Desert. Using fresh ingre- dients and processing them in the firm's facility creates a finished product with exceptional flavor and nutrient values. Fresh ingredients include prickly pear cactus Innovative Products from the Desert Continued on Page 106 Savello USA is an importer of Italian cheeses, meats, oils and other specialty items. Founded in 1997, the company is family owned and operated with a focus on building relationships with producers, as well as taking a partnership approach with customers. The company takes great pride in the products it carries. Continued on Page 104 Founded in 1945, Principe is a third generation, family-owned Italian company, with over 70 years of tradition, experience and unique know-how. The company, famous for its innate ability to always move forward and constantly innovate while maintaining sacred respect for tradition, has quite an interesting history. Principe Delivers True Italian Tradition JANUARY 2019 n SPECIAL SHOW ISSUE G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® BOOTH #5271 BOOTH #6151 BOOTH #2469 BOOTH #836 BOOTH #6673 BOOTH #3217 BOOTH #6379 BOOTH #3125 BOOTH #6703 Silano of Savello USA Brings Quality Products from Italy to America