Oser Communications Group

Gourmet News special issue for Winter Fancy Food Show 2019

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Continued on Page 100 Sweet Shop USA is proud to offer a new option to health-conscious chocolate lovers with the all-new FIT line candy bars. The FIT candy bar line includes two flavors: Dark Goji Berry Crunch and Spicy Peanut But- ter Crunch. The products feature fair trade organic chocolate and super- food inclusions with added protein. Each chocolate bar is New FIT Candy Bars from Sweet Shop USA Continued on Page 104 An interview with David Kemp, Chief Executive Officer, Les Trois Petits Co- chons. GN: Tell our readers about your com- pany. DK: Les Trois Petits Cochons is a longtime leader in the spe- cialty food industry, and the first company in the United Sous-Vide Egg Bites from Les Trois Petits Cochons Continued on Page 98 La Quercia, the award-winning artisan cured meat producer based in Iowa, has launched a pair of spreadable cured meat products, Ground Pancetta and Pesto Bianco. Available in tubes for easy use, similar to La Quercia's Nduja spread, these meats are ready for cre- ative cooking in the kitchen. They embody what La Quercia is known for: delicious cured meats from humanely raised La Quercia Expands Spreadable Meats Line Continued on Page 102 An interview with Joe Miglia, General Man- ager, Novacart. GN: What kind of products does Novacart have to offer? JM: Novacart manufactures bakeable packaging. No- vacart's bakeable packaging is by definition packaging that you can bake right in with no need to unmold and Novacart – The Bakeable Packaging Experts Continued on Page 102 An interview with Valerie Liu, Market- ing Manager, Norseland, Inc. GN: For the first time in many years, Jarlsberg ® launched a 2018 consumer marketing test. Tell our readers about that. VL: Jarlsberg made a big splash in the "Life's Best Served with Jarlsberg" Campaign Extends in 2019 Continued on Page 104 Jake, a fourth-generation member of the Jasper Family, is proud to continue the farming traditions of his great-grandfather that have been passed down for over 70 years. Since 1948, a commitment to quality and innovation has propelled many fine Jasper Specialty Foods products into the hands of health-conscious almond lovers around the world. Jake's New Roasted Salted Inshell Almonds Continued on Page 106 DeBrand Fine Chocolates em- ploys nearly 100 people with four retail shops in Fort Wayne, one in Indianapolis and a mail order department that ships all over the world. In 2010, DeBrand officially launched its Wholesale Divi- sion, which now supplies products to retailers in all 50 states and beyond. Only the highest quality ingredients are used, from imported European chocolate to fresh local ingredients Popular Chocolate Collections from DeBrand Continued on Page 104 Divella was founded in 1890 in a small village near Bari in the Southern region of Puglia. Over the years, the Divella family business has become the No. 2 pasta brand sold in Italy. This is thanks to the successful blend of tradition, top- quality raw materials, up-to-date tech- nology and enthusiasm. To guarantee the quality of the pasta, Continued on Page 100 Though rooted in the cuisine of the Mediterranean, Mooney Farms and its Bella Sun Luci brand of sun dried tomato products saw an opportunity to broaden its flavor profile across many regions by producing a brand new product: Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce. This new infusion of flavor was cre- ated from Mediterranean derived sun dried tomatoes and Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce JANUARY 2019 n SPECIAL SHOW ISSUE G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® BOOTH #1543 BOOTH #6069 BOOTH #2327 BOOTH #826 BOOTH #3300 BOOTH #1153 Divella Offering Full Italian Program for Retailers, Foodservice Distributors

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