Oser Communications Group

Snacking News December 2018

Issue link: http://osercommunicationsgroup.uberflip.com/i/1058300

Contents of this Issue

Navigation

Page 18 of 23

1 9 December 2018 SNACKING NEWS MadeGood Unveils New Cookies, Granola MadeGood ® has added two new product lines, Soft Baked Mini Cookies and Crispy Light Granola. These snacks and cereals are additions to the MadeGood line of s c h o o l - s a f e products that in- clude Granola Bars, Granola Minis and Crispy Squares. They're easy and con- venient but also safe for nut-free classrooms, gluten free, certified vegan, organic, non-GMO and kosher parve, and they contain a full serv- ing of vegetables. The new MadeGood Soft Baked Mini Cookies are soft and chewy cookies are available in Chocolate Chip, Chocolate Banana, Apple Cinnamon and Double Chocolate flavors. With the simple goodness of granola and the light, crisp texture of cereal, MadeGood Crispy Light Granola is made from simple, minimally processed organic ingredients combined with the nutrients of vegetables for a delicious, al- l e rg y - f r i e n d l y and school-safe cereal alterna- tive with four flavors to choose from: Chocolate Banana, Apple Cinnamon, Strawberry and Cocoa Crunch. All MadeGood products are produced in a dedicated facility free from the common allergens: peanut, tree nuts, wheat, dairy, egg, soy, sesame, fish and shellfish. MadeGood Foods 416.360.8200 www.madegoodfoods.com Mooala Introduces Strawberry Bananamilk Mooala, a leading maker of premium, or- ganic, dairy-free bever- ages, has introduced Mooala Strawberry Ba- nanamilk – a strawberry- flavored, dairy-free milk alternative. Crafted from fruits and roasted sunflower seeds, the new Mooala Straw- berry Bananamilk is U.S. Department of Agricul- ture-certified organic. At 70 calories per serving with no added sugar, this nut-free vegan beverage features about as much potas- sium as a small banana, while providing an excellent source of calcium and a good source of vitamin C in every serving. Mooala Strawberry Bananamilk is car- rageenan free and gluten free, and it's kosher, with no preservatives added. Suggested retail price is $5.99. Mooala Strawberry Bananamilk joins the company's full suite of organic beverages, in- cluding Original Almond- milk, Vanilla Bean Almondmilk, Original Bananamilk and Choco- late Bananamilk. Mooala Brands 214.206.1902 www.mooala.com Organic, Full Fat Yogurt from Bellwether Farms Bellwether Farms offers organic, full-fat yogurt, made with milk from pastured Jer- sey cows. Jersey cows have more digestible A2 protein than the Holstein breed. This higher quality milk pro- duces a richer, creamier yo- gurt, without straining, added thickeners or added cream. It's naturally creamier, naturally higher in protein, and naturally more digestible. Bellwether Farms has introduced this snack as a four-pack of 3.75-ounce cups. The yogurt is available in Plain, Vanilla, Strawberry, Blueberry, Blackberry and Spiced Apple. Bellwether Farms is a family-owned farm and creamery in western Sonoma County. Since 1990, it has been pro- ducing award-winning whole milk dairy prod- ucts. Bellwether Farms 707.763.0993 www.bellwetherfarms.com NOVA CRISP: Taste That Will Take You to the Moon and Back NOVA CRISP grew tired of the mundane options and tex- tures of healthy snacks made from corn or potatoes, de- cided to go on a search for something new – and found cassava. NOVA CRISP chips are air- popped cassava chips made with all-natural ingredients. Cassava is packed with more health benefits than regular po- tatoes. The chips are low in cholesterol, gluten- free, non- GMO, trans fat free, vegan and lactose free. NOVA CRISP chips are air- popped but keep a crispy crunch with every bite. The company looks for the highest quality ingredients and searches for unique ways to bring favorite fla- vors like Maui Onion and its special barbecue flavor to consumers. Use sea-salt chips as a base for dips or try the white-cheese flavor as a substitute for cheese and crackers at a party. With around 100 calo- ries per serving, these are great for kids to bring to school or for anyone to snack on during late-night cravings. NOVA CRISP 844.847.6682 www.novacrisp.com Love It! Snack Bars Offer Real Fruit Cherryvale Farms, Inc., makers of Everything But The…™ baking mixes and Instant Indulgence ® indi- vidual mug cake mixes, is launching Love It! ® snack bars. Just a little sweet, bursting with fruit and driz- zled with vanilla or choco- late icing, Love It! snack bars are packed with whole grains and real fruit flavor. Available in three flavors — Banana Chocolate, Blue- berry Lemon and Cherry Vanilla —Love It! bars are the first move outside the baking aisle for the brand. Cherryvale Farms Love It! bars are plant-based, Non-GMO Project verified, egg free, dairy free, nut free and free from preservatives and artificial colors and flavors. Cherryvale Farms is a family business, founded by a daughter-father team who drew inspiration from their own small farm in Santa Cruz, California, to create baking mixes every- one can enjoy at home. Today, the company offers three product lines, includ- ing Instant Indulgence mi- crowave mug cake mixes and Love It! Whole Grain Snack Bars. Love It! Snack Bars 310.910.1124 www.cherryvalefarms.com Non-Dairy Yogurt from COYO COYO is a coconut-based alternative that was created in Australia in 2012 by Henry and Sandra Gosling. Paleo-certified, COYO is 100 percent vegan and has no added sugar, fillers or preservatives. Kosher-cer- tified, it is handcrafted in "coconut-only" kitchens. Made using five ingredi- ents (coconut extract, water, tapioca, pectin and probiotic cultures), all COYO products are natu- rally rich in fatty acids, making them a di- gestible source of energy, minerals and vitamins. COYO stands apart from other non- dairy products with a thick, rich, yogurt- like texture and a clean label. It can substitute for common dairy products when cooking or baking. Available in 5.3-ounce and 12-ounce containers, COYO's five flavors — Natural, Mango, Mixed Berry, Chocolate and Vanilla Bean — are also available in foodservice sizes. Nutrient-dense co- conut cream lends to the flavor of the product and increases plant-based benefits to the consumer. All COYO ingre- dients are sustainably farmed. COYO 505.247.0012 www.coyo.us Subscribe NOW to get the digital version of Snacking News at www.snackingnews.com.

Articles in this issue

Links on this page

view archives of Oser Communications Group - Snacking News December 2018